ranchero kolache recipe

Add the milk mixture to the dry mix and stir to combine. They definitely take more work when you make from scratch, but I think its worth it for that fresh taste. I didnt realize how much it takes to make the dough for the kolaches. When I made it, I used about 3 cups of flour. [] have always been a morning person. Add the milk to the pan and stir to break up any sausage clumps. Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. See more ideas about kolache recipe, kolaches, czech recipes. Its definitely easier to buy them, but its so fun to make them yourself sometimes. Add cream cheese and butter together into a bowl of a stand mixer. You can make them in about 35 minutes with only five ingredients. So, heres to you, friends! Building the sausage and gravy kolache: Preheat the oven to 350 degrees F. When the dough is soft and plump, place a ball into one hand and flatten. Both my parents hail from Mexico where breakfast is considered the most important meal of the day and so growing up, our Sunday breakfast table included warm tortillas, fresh salsa, and plenty of refried beans. Unsalted butter gives the dough added richness. Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Using a wooden spoon, stir in egg until smooth. Amount of fat in Ranchero Kolache: Total Fat 14g. Here's another recipe for kolache cookies, and it's similar to the Hungarian ones above. But the idea came from the Czech kolaches. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Roll out to a square about 1/4" thick. Tech Tips & Tricks Blog in Hindi windows 11 start menu all apps default. Knead the dough for 5 to 7 minutes until it's smooth and stretchy. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Bake the kolaches until golden brown, 12 to 15 minutes. Mix together flour, sugar, instant yeast, and salt. These started off as a treat from the European country. Theyre very popular in Central Europe and have recently become more well-known in the United States. If you use regular table cut the measurement by about . Add the salsa and fry, stirring occasionally, for 3 minutes. Supposedly you can freeze these after theyve been cooked, but ours didnt last long enough to test this out. In addition, one randomly selected participant bib number will win a $50 Kolache Factory Gift Card at the event! Generously spread them with the refried beans, gently place one fried egg on each, then top with warm salsa. The buttery biscuit exterior is a nice, simple change from homemade dough. Stir in 2 cups flour or a little more (took us 2 1/2). Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350. Kolaches From the Bread Machine. Total Time 2 hours 55 minutes. I share recipes for people who LOVE good food, but want to keep things simple :). In a large bowl, add the pork, beef, salt and pepper, garlic powder, onion powder, sage and 1 tablespoon cold water and mix thoroughly. Simmer 10 minutes until softened. Author My Farmhouse Table. apart on lightly greased baking sheets. Enter ZIP Code or City/State. As soon as you decide to make kolaczki, set the butter out to soften. Boudin is a cajun mix they use instead of sausage and it is amazing!!! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Stir and cook until the spices become . Going to give it a shot! Place filled balls seam side down onto greased cookie sheets (I use 2). We made ours with ham torn into small pieces, breakfast sausage cooked and broken up, and cheddar cheese cut into small squares. Add this to the yeast mixture. There are a few places here that are kolache-only stores and there are sooooo many options! Step 2: Combine wet ingredients. So many different types of filling to use and enjoy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Drizzle over rolls. Using the back of a spoon, make an indentation in the center of each roll. I hadnt until I moved to Houston a few years ago. Thanks! Then fry your eggs in the same pan. Instructions. Start by making the sponge the night before you want your kolaches. Calories from Fat 126 ( 37.1 %) % Daily Value *. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : ServingSize 1 piece, Calories 147 kcal, Carbohydrate 17 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 183 mg, Fiber 1 g, Sugar 2 g, Categories 100+ Breakfast and Brunch Recipes Cover and let rise again for half an hour. In a large bowl, combine 3 cups flour, sugar, yeast and salt. The dough should be very easy to knead, fairly loose. Add the remaining , 2021-01-06 Kolache dough just mixed, in bowl, is a very soft and slightly sticky dough. 2023 Warner Bros. Add the egg yolks, melted butter and milk, and stir with a wooden spoon to combine. Reduce the heat and cook for 45 minutes. 60%. Knead in remaining flour until dough comes together and it is slightly sticky. (this time is not in the cook time). Thanks to Click2Houston, we get an Mon - Sat: 6am - 2pm, Sun: 7am - 2pm. Top Banner. Microwave just until butter melts. 2022-05-03 Kolache Red Star Original egg, water, sugar, chopped almonds, active dry yeast, bread flour and 24 more Baked Chimichangas with , 4 to 4 cups (500 to 531 grams) all-purpose flour, divided cup (67 grams) granulated sugar 2 teaspoons (7.5 grams) kosher salt 1 (0.25-ounce) package (7 grams) instant yeast* teaspoon ground nutmeg cup (180 grams) whole milk cup (76 grams) unsalted butter, softened cup (60 grams) water 2 large eggs (100 grams) Instructions, Kolache Factory Kolaches Recipe by TXjenaimee - Key Ingredient Find this Pin and more on Breakfast on the go go go go by Ashley Callanan. In low lighting, they look a bit like spooky eyes. Between school, events, and other commitments, its hard to find time for much else. Ooh quick question can you freeze these to reheat them after you make them? Crack eggs and put in nonstick pan on stove. Theyre also easier to make since you need only six ingredients. Sprinkle with 1 tbsp sugar and let stand. Preheat oven to 375F. Cover the bowl and put it in the refrigerator overnight. Let cool and enjoy. Yum! Definitely going to have to make this for myself. Next, youll lightly fry the tortillas, which adds flavor and keeps them from getting mushy when you smother them with the warm salsa. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Tags: breakfast, brunch, egg, kolache, recipe. Pour the oil into the pan and onto the sausage. Roll dough to approximately 1/8-inch thick. Remove any bits of fried tortillas from the pan with a slotted spoon. I could see it as a popular potluck offering, too. Spoon a heaping teaspoonful of raspberry and/or apricot filling into each indentation. It always hits the spot. This one is so fluffy, I havent found another that would have the same effect. Transfer to a paper-towel lined plate and repeat with the remaining 2 tortillas. Bake the kolaches for 2025 minutes, checking their internal temperature with a Thermapen at 20 minutes. Pour into a large bowl and whisk in the eggs and salt. Vianney was recently named one of Southern Living Cooks of the Year. (LogOut/ With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning . I know they have them in Lubbock because we have stopped there when driving to Missouri so it isnt just a Houston-area thing. Season and distribute evenly with 1 tablespoon black pepper and 2 tablespoons salt. No votes so far! Step 7 Remove the dough from the fridge and divide into four even balls, pressing down slightly . Stir in the seasonings. Then work it again in the morning and let it rest for another hour. Then combine that with warm milk, sugar, eggs, and melted butter. Kennedy2588. CAREERS MENU LOCATIONS ORDER ABOUT NEWS CONTACT. Set aside. Then stir in the eggs and vanilla. That is fun. Instructions. Have you tried one? Kolache Factory December 16, 2020. Press centers with fingers to form a depression, then fill depression with fruit fillings. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. 40%. Lightly oil a baking sheet. Then fill each indentation with cream cheese mixture. Try them and let me know what you think! Combine all ingredients in a microwave safe bowl and mix well. Select Dough cycle, and press Start. Keep the rest of the dough in the refrigerator as you work. In a small bowl dissolve yeast in warm water. Crack eggs and put in nonstick pan on stove. Then make the kolaches. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough. Invert the ball with the seam on the bottom and place on a baking sheet. Knead 10 minutes. Your recipe is great! If cream cheese is your thing, this is the kolache recipe for you. I have not had these in yearssince I lived in Texas!! Meanwhile, mix together ham and cheese. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Once we added fried eggs to the mix, huevos rancheros became our go-to Sunday morning breakfast after attending mass. Instructions. Fill each well with apple filling (about 1 Tbsp) and top with the streusel crumble. Let raise until dough is light (double height). Lets turn our attention back to the larger, savory kolaches. Spread the warm refried beans onto the tostadas. $(obj).find('span').text(response); Meanwhile, warm the beans. Combine wet ingredients milk, butter, and eggs in measuring cup (It will be lumpy; dont over . Cover and let rise for 1 1/2 to 2 hours, until doubled. Ive never heard of these nor seen anything like it. Discovery, Inc. or its subsidiaries and affiliates. Just pop them in for a few minutes, check with a skewer and serve. Flatten with your knuckles and refrigerate the dough for 4 hours or all night. Roll out the dough on a lightly floured surface into a relatively thin layer, approx in/2mm thick. Add in the rest of the wet ingredients and whisk to blend. Set aside. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Cover and allow to expand for 15 minutes. Yeast Active Dry 2 Tbsp. Place sausage links into a skillet and brown, until fully cooked. In sweet baking, Czechs often use tvaroh, a fresh dry curd cheese made from cow's milk, known in the USA as "farmers' cheese." To prepare the filling, simply mix this fresh, creamy cheese with egg yolk, icing sugar, and cornstarch. Heat the oven to 375F and line your baking sheets with parchment paper. If so, these are the ones youll want. Cover and let rise until doubled. Add 1 T each finely chopped red and green bell pepper (optional). Check out all of the amazing dishes, from Kitchn and beyond,here. Bread flour or all-purpose flour - either is fine. Ive never had kolachea before! Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Fat. Have you ever heard of kolaches? When theyre done, they should be lightly brown and crisp but still pliable. You can also play around with the salsas heat: I call for one serrano chile, which makes a milder salsa, but feel free to add more for a spicier version. Rise Time 2 hours 30 minutes. This base dough will work for both your sweet and savory desires. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. Place the dough ball on a floured surface and divide into 12 equal parts. $('.h-btn').on('click', function(e) { Should I stop at 1 cup or keep going like before to get at least 2 cups in? The sauce will thicken up for you. Add a little water if it becomes any thicker than ketchup. This looks so yummy! How much fat is in Ranchero Kolache? Remove from heat immediately. To eay from frozen, thaw on counter overnight and then heat in oven at 350 for 8 minutes. Before we jump into some of my favorites, lets talk about kolaches in general. Transfer the kolache to the baking sheet, and place seam side down. Divide the dough into 20 pieces, and shape each piece into a flattened oval. They are a lot of work, but so fun to make together. Using two knives or a pastry cutter, cut butter into flour until it resembles coarse meal. If youve never made one before, nows your chance to learn how. $.ajax({ If using instant yeast, add it now. They sound delish!!! Baked kolaches can be frozen, thawed, and reheated in the microwave. Grab some salsa (or use the recipe Im sharing here), refried beans, corn tortillas, eggs, and the toppings of your choice such as queso fresco, cilantro, or avocado and get started. These combine sausage, eggs, cheese, and hash browns. Pastries, Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g. Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 259mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Step 5: Place your dough onto a gluten free flour-dusted piece of wax paper. Fry the tortillas. View Recipe. 325 Ratings. I do like the Ranchero though - the spiciness definitely gives it a good kick! Bake kolaches at 425F for 8-10 minutes or until golden brown. Add the milk mixture to the dry mix and stir to combine. Heat the milk and cup butter over medium heat until the butter is fully melted. But in reality, they arent that difficult to pull together. And they have a bold, impossible-to-forget taste thatll have you coming back for more. For the dough: In a sauce pan, melt the butter. Theyre a sugary delight that kids and adults alike will love. But I've been spending about $120 each Friday at Kolache Factory for weekend food for my family, and I think I can take a crack at making them myself. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Amount of calories in Ranchero Kolache: Calories 340. I live in Austin. url = '/react.php?id='+id+'&value='+value; Roll the dough out into a 16 x 12 rectangle. Hungarian kolaches look a bit different, but that doesnt mean they taste any less fantastic. Add the tomato, cilantro and chicken broth. Bake at 400 18- 20 minutes. When its your move, its pretty stressful, not to mention the weeks of packing leading up to the move. Stir in the sugar and salt. ranchero kolache recipe. Using an electric mixer, beat until creamy, about 3 minutes. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. I found this recipe and decided to give it a shot. From savory bacon and egg to dreamy, sweet cream cheese, Im super excited to share them with you! Scramble with salsa, cheese, salt and pepper. Wrap the sausage in the dough, pinching to seal. $ 3.95. Potato, Egg & Cheese Kolache. Huevos rancheros is a simple dish rooted in humble beginnings, but the flavors are complex and delicious, and the presentation is stunning. I would eat them for breakfast, brunch, lunch or after school! Building the sausage and gravy kolache: Preheat the oven to 350 degrees F. When the dough is soft and plump, place a ball into one hand and flatten. Traditional Michael September 4, 2019 . (LogOut/ Add the milk mixture to the dry mix and stir to combine. Place on a floured baking dish. Blend in 1 cups flour. Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. }); In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. In large bowl combine yeast, warm milk, sugar and 1 cup flour. My kids will just eat these up!!! Price and stock may change after publish date, and we may make money off Place the bowl with the yeast dough on. You have to make part of the dough and let it sit overnight in the refrigerator. Next. Ranchero Kolache. The next morning, stir the sponge lightly and add the salt. So, if you want them as zingy as possible, you may want to leave that off. Storage: Leftover salsa can be refrigerated in an airtight container up to 1 week. Roll out into a rectangle pour melted butter over the surface mix sugar and cinnamon and evenly spread over butter roll up dough and cut into slices place in greased pan about 1/2 inch apart. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Theyre sweet, fruity, crisp around the edges and soft in the center. Kosher salt was used in this recipe. Knead for 10 minutes on a lightly floured surface, adding flour as needed. And this recipe shows you how to add a cheese or fruit filling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Saltimbocca means to "jump in the mouth" in Italian, alluding the fact that a dish leaps into your mouth because it's so good. Nutrition Facts : Calories 574.9, Fat 33, SaturatedFat 19, Cholesterol 149.3, Sodium 548.6, Carbohydrate 45.7, Fiber 1.7, Sugar 6.8, Protein 23.4. function react(obj,id, value) { Spoon the warm salsa over the eggs and garnish with cilantro if desired. Spray one side of a tortilla with cooking spray. All cool recipes and cooking guide for The Kolache Factory Houston Recipe are provided here for you to discover and enjoy. Fill each with 1 piece of sausage, about 1 tablespoon hash browns, and 1 quarter slice of cheese. Pinch dough to form a wrapper around filling, and place on a greased baking sheet, 3 inches apart (you will need two baking sheets) pinched side down. 7. The eggs, melted butter, milk, remaining sugar, and salt. Use a spoon to scoop the sausage and gravy filling into the center of the flattened dough in your palm. Spoon onto scrambled eggs, tacos, or soups. 2021-08-27 Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. When we drive from Houston towards Florida I see a lot of billboards in both Texas and Louisiana for boudin but Ive never actually had it before. If youd like, you can make it in advance and store it in the fridge, then just heat it up when youre ready to eat. Remove and enjoy hot, or freeze for later use. Add the milk to the pan and stir to break up any sausage clumps. Add to mixture 1 when ready. Notify me of follow-up comments by email. so I was born in Dallas. Theyre just so thick and bready, which I love. I know these wont last long with my family after I make them. They look yummy but I might buy one first before trying to make it at home. Cream butter and cream cheese until fluffy. } Cut with a 2 1/2 inch circle cookie cutter (or biscuit cutter) and place on baking sheet. Add egg yolks; beat until smooth. Dust a clean work surface liberally with powdered sugar. these links. Because they are incredible. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. But others, like these Texas sausage ones, look more like stick-less corn dogs. Having never heard of them before, I decided to look up the history of kolaches. Let rise 1 hour. Lightly grease a large baking sheet. Pour over mixture in baking dish. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Hot Chocolate. Prepare the following, placing them in a blender or food processor fitted with the blade attachment: Coarsely chop 4 roma tomatoes or 2 large tomatoes, 1/2 medium white onion, and 1 serrano pepper (remove the seeds and membranes first for a less spicy salsa). Continue with the remaining dough balls and filling. Start by placing two tostadas on a plate. Previous. Required fields are . Add the yeast, flour, sugar, egg yolks and salt to the bowl and mix on low until the mixture is fully incorporated. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes. o m gee. Heat 3 tablespoons vegetable oil in a small saucepan over medium-high heat until shimmering. Healthy Air Fryer Fish Recipes Healthy Cream Cheese Pie Recipe Healthy Almond Flour Cookie Recipe 2007-03-07 To make the dough, in a large bowl, combine yeast, warm milk, sugar, and one cup of flour. Whether on-the-go or on-the-slow, the handmade kolaches at Kolache Factory satisfy breakfast, lunch, and snack attack cravings. Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. Slowly add in the flour and salt, mixing until incorporated but don't overmix. This kolache recipe is one of my all-time favorites. Its like one giant dinner kolache. Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean. Maybe even thirds! Punch dough down, and re-cover. pasadena city college drop deadline spring 2021; disney cast member merchandise; album sur les moyens de transport maternelle; assetto corsa daihatsu Microwave on high for about 6 to 8 minutes and stir halfway through cooking. And you can pick whatever fruit jam you like best for the filling. I agree, they are something everyone needs to try when they visit! I usually only get in 2 or 2.5 max for fear of overworking the dough. Meanwhile, cut sausages in half and pat dry; this is important. I had no idea what to expect but decided to give the ham one a try. Change), You are commenting using your Facebook account. In a large bowl or a stand mixer, beat the eggs until thick. It sounds like something my husband would like so I will have to look them up! If you use regular table cut the measurement by about . They taste amazing, and theyre also cheesy, hearty, and just a teensy bit sweet. Place dough on a lightly floured surface and use a rolling pin to roll the dough to about a 1/2 cm thickness. You arent likely to find kolaches you can make any faster. Start adding flour 1 c at a time till you begin to work the dough with your hands (you should have used about 5 1/2 cups). Oh yeskolaches are delicious. Whenever family comes to visit we always get or make kolaches to introduce to them. Omg How yummy!!! Meanwhile, prepare your fillings. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? When the dough rounds have risen, preheat the oven to 375 degrees. Are you looking for kolaches with plenty of heat? Reduce the heat and simmer, stirring occasionally, until the sauce darkens, about 5 minutes. Flatten balls, and make a depression in the center of each. Examine dough, if it sticks to fingers or sides of bowl, add 1/4 cup flour at a time and knead unto it is no longer sticking to hands or bowl. If using a combination of flours, sift or stir them together in a large mixing bowl. salt, breakfast sausage, Cabot Pepper Jack Cheese, shortening and 6 more. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. these links. STEP 2: Meanwhile, melt the butter, which should be semi-liquid but not hot. what was the temple of jupiter used for; is the solution of nh4f acidic, basic or neutral; is harry a common nickname for henry; wet wipes manufacturer in mexico; coosawattee river alligators; brothers osborne we're not for everyone tour setlist; atlantic monthly press submissions; Take about 1/4th of the dough and dust the top with more powdered sugar. Remove from heat and stir in butter and 1/2 cup sugar. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry. Place jam in the center and pinch together opposite sides. These are also lovely treats for Halloween. Whether youre just getting started or looking to improve your skills, the Intro to Cooking guide was made for you! Bake 18-30 minutes, until kolaches have puffed up and are starting to trun golden brown. {recipe: rustic italian bread} | Morgan Norris, Rice Cakes Have Changed! {recipe: rustic italianbread}. Portion the dough into 3-ounce balls immediately and set aside to proof until the dough is soft and supple, about 30 minutes. 2022-05-13 Kolache Factory Cream Cheese Recipe; Cream Cheese Kolache Recipe Texas; Best Cream Cheese Kolache Recipe; Kolache Roll Recipe Polish; Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. Layer on a few jalapeo slices, then lay on the sausage. Dip your finger in a little bit of water, put on one side of diamond. Place 2 in. What origin are these? Web Preheat the oven to 320 degrees Fahrenheit and lightly grease a shallow oven tray. Once thats taken care of, you only have to worry about your filling. Never would I have thought to put boudin in a kolache!! When melted, whisk in the milk, then pour into a mixer bowl. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages. Step 3. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour. Let cool slightly to 110F (so it doesn't kill the yeast). On a lightly floured surface, punch down dough, and divide into 36 pieces. Punch down the dough. Be the first to rate this post. My neighbor is really anxious to try these!! Buttermilk Biscuits with Eggs and Sausage Gravy Sausage and Gravy Pie with Biscuit Crust Recipe. Continue with the remaining dough balls and filling. I will always have a special place in my heart for donuts, but you really cant beat a kolache on any morning. Start with refrigerated French bread dough, and you can have these ready in less than an hour. Mix together flour, sugar, instant yeast, and salt. Cover and let sit for 1-2 hours in a warm place until the dough has doubled in size. No one needs Hardees when these phenomenal bacon, egg, and cheese kolaches exist. . Start by making the "sponge" the night before you want your kolaches. Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. Allow them to cool. They are a bit of work to make at home, but so yummy. 2022-04-02 Fastest Overall 5K/10K Run/Walk Male & Female: Wins $100 Kolache Factory Gift Card.

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