how to melt cream cheese on stove

Ensure the cheese you are about to melt is at room temperature. You can either transfer your cream cheese from the freezer to your fridge for about 24 hours, which should sufficiently thaw it out, or you can use a microwave to get the job done. Reduce the heat to low and add in cheese. If you want to microwave cream cheese successfully, it must be in a microwave safe dish, have a medium power level, and be nuked for 15 seconds at a time. Do you have a block of cream cheese that needs to be melted? If done right and carefully monitored, cream cheese will melt down enough to be ideal for cooking and baking. If youre going to serve sweet dishes with whipped cream, its a good idea to do so with cream cheese. Add milk and whisk until the mixture starts to bubble and the sauce thickens. There are a few ways you can soften up and melt cream cheese. At what temperature does cream cheese melt? Stir the two together well to ensure they are combined. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Melt-Cheese-Step-1.jpg\/v4-460px-Melt-Cheese-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Melt-Cheese-Step-1.jpg\/aid9146450-v4-728px-Melt-Cheese-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"