how to cook alligator fillets

It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. It is the most delicate part of the meat from the animal. It is great fried like fish or made into a sauce piquant. Never tried to smoke it but it sounds like someone ruined some good gator. 4. If it is cooked properly, the meat will be tender and juicy. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. They have a thick skin that allows them to sweat and protect them from the elements. This will also help to keep your alligator meat moist as it cooks. Cut the meat into 1-inch thick slices. "It's white meat," Barkemeyer said. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. After all, it wouldnt be considered Cajun without a kick. No worries. use plenty of salt and pepper to season the meat as needed. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Be sure to carefully lower the meat into the oil. Our tenderized fillets are unmatched in both tenderness and taste. Youll just want to be choosy about which recipes you use for the different cuts. Helpful. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Blackened Louisiana Alligator Slider. Quick view. Want to see how its done? In a separate bowl whisk together the buttermilk, mustard, and eggs. If you cant afford the tenderloin, this cut is your next best bet. 2. Most people will choose to cook the whole alligator. Thanks to all authors for creating a page that has been read 19,580 times. 1. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. However, some have argued that alligator meat may not be as healthy as advertised. Get your smoker to 250 degrees. First, season the chops on both sides with salt and pepper. Here are a few tips on how to cook alligator fillets: 1. Meanwhile, clean, oil, and preheat your grill to high heat (450F to 650F). Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. And of course, it always tastes great pan-seared or fried to a golden crisp! Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Your daily values may be higher or lower depending on your calorie needs. We have the video right here! How do you know when alligator meat is done? Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. You can build a marinade around oil and acid or cultured buttermilk. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . 6. Here is a recipe for alligator fillet that is easy to follow. Believe it or not, gators have red meat too. Once the gumbo is done simmering, we add the meat back in. Welcome back to our Channel! Like most hunters, they deliver. This will also help to tenderize the meat. Heat the oil in a medium size saucepot and heat to 375F. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. 2. wikiHow is where trusted research and expert knowledge come together. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Fill a deep pot halfway full with oil. First, be sure to season your alligator meat well before cooking it. Fried Gator. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. If you can, you want to find out how big the gator was. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Read more. 7. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Braise the alligator steaks in the oven for 1 hour and turn them over. However, roasting is mostly recommended for large fish. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. The pheromones are chemicals that act as signals to other animals, such as other people. Continue to mix. His company also processes the occasional nuisance gator. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Turn the steak over every 4 or 5 minutes so it cooks evenly on both sides. Start with the larger pieces. 4. Add stock as needed to keep the steaks at least halfway submerged at all times. Youll be glad you did. Season the alligatorfillets with salt and pepper before cooking them. Then I put a tray on the grill. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. It's almost impossible to tell if the oil is hot enough just by looking at it. It measured 7.5 feet long with a 35.5-inch girth. Other parts of the alligator are double-tenderized, he explained. Never leave a pan of oil or a grill unattended while you're cooking. 8. Not sure where to buy your meat? 1 hr. Here, well take a look at some of the best meat options for everyday. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. The milk helps to break down the food and makes it easier to digest. 4. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! "It's kind of like a grouper cheek, a big piece of meat.". Making Fried Alligator. 2. You won't end up eating fried alligator. You can build a marinade around oil and acid or cultured buttermilk. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! Include your email address to get a message when this question is answered. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. This will give them a nice and zesty flavor. Features: The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. For this, you need to ensure that it is well washed before boiling. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Sep 18, 2010. You have permission to edit this article. Cut off the head and the tail, then gut and scale it. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Alligator Sausage. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Sear the alligator on both sides until golden brown, just like a regular steak. Stir or whisk to distribute the pepper. I specialize in healthy, flavorful recipes that are easy to make at home. Grilled alligator is more popular because of the meats texture. in a rolling motion until the fat content of the pork coats the. Set the temperature to 180 degrees. Remove the alligator from the dry spices. % of people told us that this article helped them. But this is not the case. Omega 3s, this low-calorie fish is a healthy choice. 4. 1. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible. Combine the orange juice, honey, bourbon and ginger to make a glaze. It's also super juice and tender. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. In a small bowl, mix all the seasonings well. I cover the tray in a lot of olive oil. If desired, remove foil for last 15 minutes so top can brown. Start by placing the alligator meat in a bowl. Read More . Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Second, the alligator meat should be very moist and tender. Another way to tell is to feel the alligator. Growing up in Louisiana, Ace found a passion for southern and creole cooking at a young age, but soon found himself quite successful on the football field. Designed & Developed by. Another way to tell is to cut into the alligator and look at the inside. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Repeat with remaining meat. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. When cooking alligator, you should consider using a grill pan or grill rack, but dont use a direct flame. Mix the flour, breadcrumbs, and Cajun seasoning. In Florida, its legal to catch and eat an alligator. Avoid overloading your kabobs. When it is cooked, the alligator will be firm to the touch. Directions. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Season the alligatorfillets with salt and pepper before cooking them. can Rotel tomatoes; Salt and pepper to taste; Instructions . There are many different types of cooking techniques. It will be easier to handle this way. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Follow @chefchampion Add cup of blackened seasoning to the melted butter and stir to combine. Grilled Cajun Style Gator Tail. His number one tip for cooking alligator tail: Don't cook it too long, he said. To each his own! "It's a fully cooked product, but the best way to cook it is on the grill," he said. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Meat was also found to be the most nutrient dense food out there. 4. You can also grill alligator fillet. parsley; 1 cup water; 1- 10 oz. Instructions: Cut the Gator Meat into strips. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. There are various cooking methods that you can use to cook alligator. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. To cook the best thick pork chops, all you need is a gas grill. Oldie but goodie thank you for rocking with us we apprecia. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Add one cup of ice water to the mixture. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Alligators are opportunistic predators and will eat almost anything they can find. Place the alligator fillets onto a baking sheet and bake for about 20 . Size: 8 vacuum sealed 5 lb. It is also not that expensive. Don't hunt? What Temperature Should You Cook Chicken? If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. In a cooking pot add oil and lightly brown the alligator meat. Prep the coals. We find out his secrets for cooking alligator and how to clean it before cooking. Preheat the oven to 400 degrees Fahrenheit. Finally, alligator meat can be cooked slowly over low heat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. "It has a very high water content.

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