pressure cooking raccoon

Often these folks werent raised in a hunting environment but are open to hunting, especially because its a doorway into the purest proteins known to man: wild game. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. You can cook raccoons in a variety of ways as well, though frying them is probably not the best idea. These traps are humane and quite inexpensive. I made a few changes, though, so I thought I would show you how to make a raccoon stew or raccoon jerky. Most of these recipes are quick and easy ones made especially for busy weeknights. Raises the boiling point of the water in the pot. Some people cook raccoon over open flame, while others simmer it in water or broth. Heres how to eat raccoon safely, plus 3 recipes for the modern day. 1 tsp granulated garlic 1/2 tsp salt and pepper 3 c water, or beer 1 bottle barbecue sauce of choice How To Make my mom's barbecued raccoon 1 My Mother would place this in a pressure cooker but I think a slow cooker would suffice. It is interesting to note, however, that many thousands of raccoon are still eaten each year right here in the good old United States of America. Bring to a boil, reduce heat, and cook until veggies are tender. I applaud them for caring and trying to eat as natural as possible. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. Pressure Cooker Anxiety Kept Me From Buying OneNow I Can't Stop Using It Let pressure release naturally for 15 minutes; quick-release any remaining pressure. So you should not expect to find Quality Raccoon on your grocers shelves anytime soon. There is however a movement focused on eating local and fresh. Plus, in the city, raccoons are far more likely to have rabies, parasites, intestinal worms, and a variety of other, less savory diseases. Raccoon are the primary host of this roundworm, which is commonly found in their small intestines. As for me, if I get the chance, I think Im going to give it a try! 2 tsp. Also, raccoons that live near us often fish and feed in urban rivers and streams that may well be, and usually are, frightfully polluted with lawn-care fertilizers and pesticides. pressure cooking raccoon - s158940.gridserver.com That would be raccoon roundworm. Raccoons do carry rabies. If youve ever eaten goose or venison, you will find there are strong similarities there, depending on how you cook the raccoon. Instant Pot Eggplant Chickpea Stew. How to Cook Raccoon: A Recipe for Brined Bandit and Sweet Potato Hash Ladle the boiling water over the meat in the jars, leaving 1 headspace. This disease is caused by a parasite, a roundworm called Baylisascaris procyonis. I raised it myself, so I am just showing you how to cook raccoon. 2 c. of your favorite barbecue sauce. Here Are 164 Answers, The Best Inexpensive Eats in New York City, The True Story of Traditional New Year's Lucky Foods, From Southern Tradition to Mechanical Marvel: How Fried Chicken Lost its Bones, Cajun Gumbo With Chicken and Andouille Sausage Recipe, The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Starting a Tradition: What Thanksgiving Starters Tell Us About American History, The 10 Dishes That Will Make You Fall in Love With Georgian Food. Raccoons are a common meat eater in many parts of the world, but there is some debate on whether they are a good choice for humans.Raccoon is a good meat to eat if you are looking for a protein source that is low in fat and high in protein. Okay, so technically we can eat them, but should you eat them? Ever wonder how to cook raccoon? Once they drink all of the water, take them out of the pot and place them on a towel or paper towel to dry. These animals are good to eat and should not be wasted. Thanks for supporting TGN! (+Recipes! French "Baked" Eggs Astrid's Chicken and Wild Rice Pressure Cooker Soup - Reader Recipe Ximena's Arroz Caldoso Spanish Risotto - Reader Recipe Required fields are marked *. Trim fat aggressively from all parts of the raccoon. Pressure Cooker Steamed Brown Rice hip pressure cooking ). They look like small, gray, fat-covered marbles. Pressure Cooker Chickpeas (Garbanzo Beans) - The Salted Pepper Bring to a boil. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. To do this, you need to make sure you have a safe and legal method for hunting. My mind could see the cascading streams and rugged mountains that he painted of his Appalachian home in West Virginia. I wanted to keep things simple, but traditional enough to taste the flavors of the meat, which Ive heard described tasting like dark chicken meat. 2 large sweet potatoes, sliced in chunks or cubed Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you're using. How to Clean and Prepare a Raccoon - SurvivalKit.com In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. Im not a big fan of raccoon fat, so I trim away as much as possible before cooking. Use this broth to make gravy. Once it has cooked, you can remove it from the heat and let it cool slightly before eating. Step 6: Seasoning the Meat. Remove the meat from the vinegar. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Bring to a gentle boil, reduce the heat to maintain a simmer, and par boil the meat for 30 minutes. The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this excellent substitute for roast pig. How to Pressure Cook Whole Swede or Rutabaga | Feisty Tapas How to Pressure Cook Chicken | Chicken.ca Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison, 15 Applebees Strawberry Lime Margarita Recipe. Change A Fishing Reel From Right To Left Handed, Best Barometric Pressure for Deer Hunting, How Long Does Deer Meat Last in the Freezer, How Much Wind is Too Much for Deer Hunting, Coat all of the meat in cooking oil and add salt & pepper, Place the seared meat in a pressure cooker, Cook for an hour and allow the pressure to completely release, Cover the meat in your favorite BBQ sauce (store-bought or homemade). Remove the raccoons feet. One reason often cited is that most of us live in urban areas and raccoon that live near humans tend to eat our waste and garbage. A recent study has shown that racoons can taste. |, Incoming Robin Hood Video: Archer James Jeans Most Dangerous Trick Shot, Video: Hunting Winter Coyotes With a Longbow, Headrest Safe From the Headrest Safe Company, Python Hunter Catches 28 in Florida Python Challenge, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. Place the raccoon in a pot with 1 onion and a dash of salt and pepper. Bonide Repels-All granules cause mild irritation to raccoon-foots nasal passages, triggering their instinct to avoid and escape the area. When the raccoon is tender, remove it from the pressure cooker or pot. When most people think of raccoons, they think of those black-eyed critters getting in the garbage or ransacking your tent while youre out hiking. 2 tsp. 5 Inexpensive, Simple Solutions For Small-Space Composting, Wild Mushroom Foraging: Identifying and Eating Foraged Plants. Place trivet / steamer rack in the inner pot. 3 large onions There are a few things that you need in order to cook a raccoon. Now wonder if I'd be brave enough to do this w/ the raccoons we trap! Clean and butcher a raccoon just like you would a squirrel or a rabbit. The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the . He is the founder and editor of Midwesterner, a newsletter about food. Skim fat; discard. The Grow Network is a global network of people who produce their own food and medicine. We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. The simple fact is that while primarily hunted for their fur, raccoon were, for hundreds of years, also a source of food for Native Americans. Here is a raccoon. Once you have the hip joint, peel back the skin until you reach the last joint in the leg. 1 raccoon, cleaned, skinned, and quartered Wild Game Recipes: Pressure Canning Wild Meat :: Guns.com Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it came from. If it makes you uncomfortable for safety reasons, or just because it is a raccoon, then you should not eat it. 2 Tbsp. Amazon.com: Pressure Cooker Explodtion or not? If you dont know what youre doing, it can turn out bad. And Pressure Cooker been invented for over 200 years. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. 66 Easy Pressure-Cooker Recipes For Beginners in 2023 - Brit It is highly recommended that you never consume urban-dwelling raccoon. Image by Dorothe QUENNESSON from Pixabay. What is the best way to cook raccoon? After talking to many of my friends and neighbors, it would seem that raccoon may well be good eats, but they are probably not for everyone. Raccoon meat is widely available in the grocery store, and it is also a popular dish among hunters. Serve and enjoy! We should also dispel the myth that a raccoon seen in daytime is rabid. Step 7: Pressure Cook. A raccoon will stay in its den during the day to avoid being preyed upon, and can be aggressive toward potential predators. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Science of Pressure Cooking Check out this vide o to see how Clay skins a raccoon. Quarter the raccoon Coat all of the meat in cooking oil and add salt & pepper Sear the meat in a skillet Place the seared meat in a pressure cooker Set it to 10lbs of pressure Cook for an hour and allow the pressure to completely release Shred the meat off the bones Cover the meat in your favorite BBQ sauce (store-bought or homemade) 15 Best Raccoon Recipes - Selected Recipes It is usually served with a stew.