nisha katona a taste of italy recipes

at the best online prices at eBay! Documentary 2021 TV-G Starring Nisha Katona EPISODE 1 Lucca MORE. Former barrister Nisha Katona opened her first restaurant Mowgli Street Food in Liverpool in 2014. From sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta. nisha katona a taste of italy recipes. Starring Nisha Kotana Genres Documentary Subtitles English [CC] Audio languages English Included with Acorn TV for $6.99/month after trial Gordon Ramsay goes Stateside as he attempts to rescue more struggling restaurants from ruin with his own menu of extremely frank and forthright advice for the owners. She now runs 18 restaurants, as well as being a successful author. What will they cook up? Entertainment Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. I cannot tell you how ridiculously excited I am to introduce you to 2 new spices-so to cook along please go out and buy fenugreek seeds and asafoetida, turmeric Chili t.co/hn2RUfES1m", "I'm joining @chattyman and @mogundehin on Interior Design Masters tonight at 8pm on BBC2 - I design every single brick and seat of every Mowgli. In 2009 the Cabinet Office appointed her Ambassador for Diversity in Public Appointments. The Sunday Times Fast Track 100 2019 - Best Emerging Brand Award. With access to unique and un-spoilt locations, Nisha teams up with local chefs to help us see Italian cookery in a fresh and exciting way, and inspire us to try something more adventurous and authentic. In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables that inspires her to make her own. Honorary Fellow - Liverpool John Moores University (2019). LIKE Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. Categories . Orvieto: Directed by Michela Marchina. When lamb starts to brown, add tomato paste (tomato pure) and stir fry for 5 minutes. The LDC Top 50 Most Ambitious Business Leaders, 2019. With access to unique and un-spoilt locations, Nisha teams up with local chefs to help us see Italian cookery in a fresh and exciting way, and inspire us to try something more adventurous and authentic. Nisha Katona travels to Bari in the Puglia region, where she discovers orecchiette con cima di rapa and scaligiozi, before making steamed mussels in . This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold avours. A Taste of Italy. Potato Recipes. Turn thi. 30 Minute Mowgli - Nisha Katona 2021-11-09 Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. Drama A taste of Italy More 4. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer, television presenter, she was a child protection barrister for 20 years. Heat three tablespoons of the oil in a large non-stick frying pan/skillet over a medium heat, then add the onion, garlic and ginger and cook, stirring occasionally, for six to eight minutes, until the onions are soft and golden. Stir to combine. RATING: NR View Trailer Series 1 Orvieto Series 1: Episode 1 Bari Series 1: Episode 2 Sulmona Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Sign in to play Episode 10 Go. Roasted Garlic and Tomato Mostaccioli (Cooking for 2), Sundried Tomato and Olive Polenta Ancient Renaissance Recipe, Broiled Chicken Breasts With Cayenne and Ginger, Chocolate Cherry Banana Bread (Diabetic Friendly), Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves, Brownies With A Chocolate Glaze And Mint Frosting. 1 h 30 m. Recipes That Made Me. . [18], Last edited on 25 February 2023, at 19:53, Chancellor of Liverpool John Moores University, Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants, The Spice Tree: Indian Cooking Made Beautifully Simple, Pimp My Rice: Delicious recipes from across the globe, The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home, Meat Free Mowgli: Simple & Delicious Plant Based Indian Meals, "The people who changed careers and never looked back", "Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool", "Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity", "Celebrating our Partnership with Mowgli Street Food", "New Hospitality Council to guide the sector's recovery", "How I Made It: Nisha Katona, founder of Mowgli", "Celebrity MasterChef: Who is Nisha Katona? Pour in 1 cup water. Wireless Social's Woman Entrepreneur of the Year, 2018. Business of the Year, City of Liverpool Business Awards - 2018. A Taste of Italy Season 1 2021 TV-14 Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. 1996-2023, Amazon.com, Inc. or its affiliates. Katona worked full-time as a child protection barrister for 20 years on the Northern Circuit. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Nisha Katona served up tasty paprika spiced breaded pork escalopes with a warm tomato and pepper salsa on A Taste Of Italy. ", "On @thismorning morning @itv next Wednesday the 24th I am doing a hauntingly magical Butternut and Spinach curry. Founded in 2014, Nisha used all her savings to open the first Mowgli Street Food restaurant in the city of Liverpool. Since giving up the security of a 20 year career as a full time Barrister, Nisha Mar 28, 2013 - How to make Dahl-Indian recipe. Read more. barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. . A Taste of Italy is a feast for the eyes, as well as for the stomach! Sulmona. In A Taste of Italy, chef and restaurateur Nisha Katona embarks on a path less travelled to reveal Italy's hidden foodie gems. In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the governments Hospitality Strategy. On 14 February 2021, a 10-part culinary travel series called A Taste of Italy premiered on Channel 4 and More 4, and presented by Katona. Red lentils with cumin. Starring Nisha Kotana Genres Documentary Subtitles English [CC] Audio languages English Nisha grew up in Ormskirk. nisha katona a taste of italy recipes. Nisha discovers a trove of culinary delights-including street food-in the Sicilian city of Catania. She studied at Scarisbrick Hall School and then read law at Liverpool John Moores University,[9] where she also met her future husband Zoltn Katona. 3. No curry night would be complete without them! Nisha Katonas showing you how to make delicious onion bhajis. a Taste of Italy with Nisha Katona - Seizoen 1, Aflevering 1 Deel deze pagina: Twitter LinkedIn Google+ Facebook Diensten. A Gloucestershire lad, Tom champions British food and suppliers and is known for his work in training and encouraging the next . 2. Alongside the dishes, Nisha enjoys the beautiful landscapes and history of each place, creating a genuinely unexpected and enthusiastic picture of authentic Italian cuisine. Support. In 2008 the Department of , Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Campobasso: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese. 2021-11-25 Method: 1. The six part series saw her train her celebrity partner (Harry Judd) in preparing dishes which were then judged. Nisha Katona travels to Bari, where she discovers orecchiette con cima di rapa and scaligiozi. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! Mar 28, 2013 - How to make Dahl-Indian recipe. All rights reserved. Nisha is a British national, but she is of Indian descent. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! Once you have a nice, smooth, lump-free batter, you can add the rest of the water. EASY Mushroom Masala (Mushroom Masala gravy, Mushroom Masala curry) is a classic Indian recipe that is flavourful and warming. 0. nisha katona a taste of italy recipes. The key to custardy farinata is to use the right ratio of water to chickpea flour: 3 to 1 by weight, respectively. Author: Kenny McGovern Publisher: Robinson ISBN: 1472139054 Size: 29.90 MB Format: PDF, ePub, Docs View: 6874 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her disco Read allNisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveriesNisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries. Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.welcome.The recipe I'm making firstMarch MOMENTS Ideas, eats and treats to celebrate the end of winterWHAT'S ON THE MENU? Producer: Wilson Worldwide. When hot, add the cumin seeds and fry for 30 seconds until they turn dark brown and fragrant. She is the first alumni of the University to become Chancellor and replaces Sir Brian Leveson who will become Emeritus Chancellor.[7]. She is known for . Its quick, easy and full of flavour! Katona films regularly for the BBC, Channel 4, ITV and The Food Network. a Taste of Italy with Nisha Katona - Seizoen 1, Aflevering 1 Deel deze pagina: Twitter LinkedIn Google+ Facebook Diensten. Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Star Nisha Katona See production, box office & company info Watch on Acorn TV S1 with Prime Video Channels Add to Watchlist Episodes 10 Browse episodes 1 Season 2021 Photos Add photo The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the 2018-08-22 Restaurateur and cook Nisha Katona celebrated the BBCs Big British Asian Summer this August with a brand new series Recipes That Made Me on BBC Two. lightning strikes frisco tx nisha katona a taste of italy recipes. [16], On 10 August 2021, Katona appeared as guest chef on BBC 1's Masterchef, challenging four celebrities to cook an Indian recipe from her menu. Katona is the author of 5 cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. S1:E3 | Feb 28, 2021 | 24m. The Sunday Times Fast Track 100 2018 - Rank #17. Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork. She is also a barrister for child protection. Nisha gets inspired by Viterbo, the dream destination for any pork lover. See more ideas about indian food recipes, curry recipes, cooking. July 3, 2022 stonewood grill blue cheese chips recipe lucozade pricing strategy. International Women's Day (IWD), marked around the globe annually on March 8, is an opportunity for the women's rights movement to highlight year-round issues of inequality and injustice affecting women. Add water bit by bit while whisking to avoid lumps. 2 large onions cut into thin 1/2 moons, 3 cloves garlic, 2" ginger fried in 4 tbsp coconut oil, 1lb chicken livers added . In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends. All rights reserved. Preheat the grill/broiler to high and line a grill pan with foil. Katona worked full-time as a child protection barrister for 20 years on the Northern Circuit. What is the broadcast (satellite or terrestrial TV) release date of Orvieto (2021) in Australia? Internet Service Terms On 1 January 2022, Katona was appointed Chancellor of Liverpool John Moores University. Katona worked full-time as a Barrister[11] in Liverpool's Chavasse Court Chambers. A Taste Of Italy follows Nisha as she travels to cities such as Orvieto in Umbria, Bari in the Puglia region and Lucca in Tuscany, taking in the stunning landscapes and historic architecture. Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets that culminates in the preparation of a special fish stew. An award-winning magazine, delicious. Click here to access a world of exclusive content business news and analysis. Support. In 2021 Nisha presented the brand-new Channel 4 series, A Taste of Italy, in which she travels across Italy uncovering recipes passed down through generations and hidden foodie gems. Televisie ; Winkel van ONS Nisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs. No curry night would be complete without them! We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. A Taste of Italy Available on All 4 Chef, food writer, and restaurateur Nisha Katona sets out to explore real Italian cuisine, both traditional and modern, as she travels through the country and discovers the true diversity of Italy's food culture. 6. Music, Cookery / 10 x 30' / HD, Airline, DVD, Non-Theatric, Wilson Worldwide Productions for Channel 4, You need to be logged in to view this video. The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the delicious food Nisha learns about and cooks up on the way. When autocomplete results are available use up and down arrows to review and enter to select. An award-winning magazine, delicious. In the final episode Harry Judd was named the winner. Nisha Katona. Five comedians have to change up their go-to dish when faced with some demanding diners. . The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. This unique collection of recipes and stories from Nisha Katonas Mowgli Street Food restaurants brings you the best of their beloved menu, and much more. A Taste of Italy is a feast for the eyes, as well as for the stomach! January 10, 2022. Nisha's 30 minute meatball. Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Explore. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.welcome.The recipe I'm making firstMarch MOMENTS Ideas, eats and treats to celebrate the end of winterWHAT'S ON THE MENU? 8.1 Related; What is Nisha Katona famous for? Find many great new & used options and get the best deals for Spice Tree : Indian Cooking Made Beautifully Simple, Hardcover by Katona, Nis. Pinterest . Nisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria. 2019-11-22 Stir fry lamb over high heat for about 10 minutes. All Rights Reserved. The experience of diners from walking past to deciding whether to return is my absolute passion tune in and see what you reckon t.co/gfLDmJjgh2", "Cooking with the Stars celebrity line-up: Meet the ITV show's famous contestants and chefs", "BBC One - Celebrity MasterChef, Series 16, Episode 2", "Tom Kerridge, Nisha Katona and Ed Gamble announced as new judging panel on BBC Two's Great British Menu", "UK's best pubs & restaurants revealed at the Casual Dining Awards 2020", "Restaurant owner and top judge to be awarded honorary doctorates", "New Year Honours 2019: Mowgli founder Nisha Katona honoured", "Wireless Social's Woman Entrepreneur of the Year", https://en.wikipedia.org/w/index.php?title=Nisha_Katona&oldid=1141581972. Apple Inc. Televisie ; Winkel van ONS MBE - (New Year Honours 2019) Honoured for services to the food industry. 2019-05-24 To make it, start with finely ground chickpea flour. Producer: Wilson Worldwide. In A Taste of Italy, chef and restaurateur Nisha Katona embarks on a path less travelled to reveal Italys hidden foodie gems. 2021-11-25 Method: 1. [8] The strategy aim's to help hospitality firms to re-open, recover and become more resilient following the pandemic. [1] In 2008 the Department of Culture, Media and Sport appointed her trustee of National Museums Liverpool and in 2009 she was appointed by the Cabinet Office, Ambassador for Diversity in Public Appointments. Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork. 2 cups fine semolina 1/2 cup powder milk 2/3 cup ghee 1/4 Cardamon powder 1 cup icing mixture or powdered sugar . Best Medium Sized Business, North West Business Masters Awards - 2018. All they've got is their wits, some spare ingredients and a talking microwave. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! With Nisha Katona. (Alternatively, you can cook lamb in a pressure cooker. This includes using first and third party cookies which store or access standard device information such as a unique identifier. Her latest book is 30 Minute Mowgli (Nourish Books, 25) Follow. Tom Kerridge is an award winning and celebrated chef who brings a taste of culinary magic to his restaurants, cookbooks and across TV screens up and down the country. In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables that inspires her to make her own. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer, television presenter, she was a child protection barrister for 20 years. #mushroommasala #indian #indianrecipes #indianfood. S1:E 2 A Taste of Italy. A Taste of Italy Available on Acorn TV, Prime Video Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. Copyright 2023 DCD Rights. Nisha is one of the professional cooks and judge on ITV'S Cooking with the Stars. Apple Inc. [10] Nisha qualified as a barrister at the Inns of Court School of Law in 1996, and is a member of Lincoln's Inn.[9]. Red lentils with cumin. [2] She then switched to teaching about Indian cuisine. Appearances have been on Lorraine, Sunday Brunch,[12] Secret Chef, My Kitchen Rules, My Spice Kitchen and her own Indian food travelogue for the BBC Recipes that made me. Gordon Ramsay goes Stateside as he attempts to rescue more struggling restaurants from ruin with his own menu of extremely frank and forthright advice for the owners. Nisha discovers a trove of culinary delights-including street food-in the Sicilian city of Catania. Nisha travelled around the UK discovering the secrets of incredible home cooked curries. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries In 2008 the Department of Culture, Media and Sport appointed her as a trustee of National Museums Liverpool where she sat on the full board, along with Audit and Marketing. Copyright 2023 Click Customize Cookies to decline these cookies, make more detailed choices, or learn more. Restaurateur Nisha Katona travels the UK hunting down recipes from the Indian subcontinent. Red lentils with cumin. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network, and Radio 4's The Kitchen Cabinet. Today. A Taste of Italy Episode 6 In Syracuse, Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna with an orange and courgette salad, inspired by her. Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. Nishas succulent, crisp and spicy chicken makes for a delicious supper paired with her fresh and flavourful coleslaw. [17], On 6 September 2021, it was announced that Katona will be one of the members of the new judging panel of Great British Menu joining former GBM champion Tom Kerridge, and comedian and food podcaster Ed Gamble. Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. Turn thi. Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. From sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta. Leaving the stereotypical behind, she travels to cities including Orvieto, Bari and Lucca, where she meets local chefs who reveal some of the regional secrets that make their food unique. Book Description Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this . Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. 2. nisha katona a taste of italy recipes giorgio armani winter collection juin 30, 2022. chirp inmate texting 8:15 8:15 The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the delicious food Nisha learns about and cooks up on the way. Feb 2, 2021 - Explore linda rylands's board "Nisha Katona" on Pinterest. Heat three tablespoons of the oil in a large non-stick frying pan/skillet over a medium heat, then add the onion, garlic and ginger and cook, stirring occasionally, for six to eight minutes, until the onions are soft and golden. CookiePolicy Best Companies Awards 2021 - The UKs Top 100 Best Large Companies to work for - Rank #28. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her disco Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries, See production, box office & company info. First shown: Sun 7 Mar 2021 | 23 mins. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Vegan, gluten-free, Paleo and Whole 30 compliant. Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. Bari introduces Nisha to family recipes that go back more than 400 years. Chef Nisha Katona embarks on a less-traveled path to reveal Italy's hidden foodie gems. It's a feast for the eyes as well as the stomach. All they've got is their wits, some spare ingredients and a talking microwave. The ingredients for the salsa: onions, paprika, red peppers, extra virgin This page was last edited on 25 February 2023, at 19:53. 1 T. chopped fresh parsley. Free shipping for many products! Nisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs. Cook, covered, over medium-low heat for about 30-35 minutes or until tender. Factual S1:E2 | Feb 21, 2021 | 24m. To view you need a C21Pro or Access All Areas subscription: This C21Screenings show is password protected.If you have a show password enter it here and click 'Go': Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. Nisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria. AppleTV & Privacy Straight from the shores of southern India, Nisha Katona's coconut chicken curry is packed full of flavour. Included with Acorn TV on Amazon for $6.99/month after trial. Casual Dining Awards 2020 - The Trailblazer of the Year Award. This easy Indian recipe is ready in just about 30 mins and makes for a quick dinner recipe. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. Straight from the shores of southern India, Nisha Katona's coconut chicken curry is packed full of flavour. If you agree, well also use cookies to complement your viewing experience across Amazon video services as described in our Cookie Notice. To view you need a Basic Site, C21Pro or Access All Areas subscription: Registered users and subscribers sign in here: For phone support please call C21 on +44 (0) 20 7729 7460. What will they cook up? Five comedians have to change up their go-to dish when faced with some demanding diners. Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel. Autor de l'entrada Per ; Data de l'entrada martin county clerk of court jobs; whats wrong secretary kim dramawiki a nisha katona a taste of italy recipes a nisha katona a taste of italy recipes Nisha Katonas showing you how to make delicious onion bhajis. CookiePolicy You'll end up with a batter that looks very Cookery / 10 x 30' / HD, Airline, DVD, Non-Theatric. Honorary Doctor of Business Administration - Edge Hill University (2019). A Taste of Italy Season 1 (4) 2021 TV-14 Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. Preheat the grill/broiler to high and line a grill pan with foil. Nisha Katona's butter chicken It's one of the most popular curries ever, and Nisha's here to help you master this classic in no time at all, her butter chicken. Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes, In Lucca, Nisha tries a local ravioli, tordelli lucchesi, and a soup bursting with 20 vegetables that celebrates the olive harvest, and makes her own easy vegetable soup, inspired by her discoveries, Lucca: In Lucca, Nisha tries local ravioli tordelli lucchesi and a soup packed with 20 vegetables, Catania: In Catania, Nisha tries tuna sausage and swordfish parmigiana, and makes pasta alla norma, Viterbo: In Viterbo, Nisha tries acquacotta viterbese and fish from a volcanic crater lake, Campobasso: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, Syracuse: Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna, Lecce: In Lecce, Nisha discovers salsiccia salentina and handmade breads, and cooks a pork patty, Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel, Sulmona: In Sulmona, Nisha discovers pasta alla chitarra and a coffee in homage to the poet Ovid, Bari: In Puglia, Nisha discovers orecchiette con cima di rapa and scagliozzi, Orvieto: In Umbria, Nisha tries gallina 'mbriaca, funghi porcini pasta and lumachella, Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen, Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss, Style guru Gok Wan fires up his wok to showcase his other great passion: Chinese cooking, Food Unwrapped travels the world to explore the industry secrets behind our favourite food, Jamie Oliver celebrates Christmas 2022 with some deliciously easy dishes to see us all through the festive season, from party menus to the main event of Christmas dinner itself, Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal.

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