lemon cream cheese pound cake paula deen

Start with softened butter and room temperature eggs. Grease and flour a 10-inch bundt pan. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. Im a first timer and i will stick to this recipe FOREVER!! 2. The batter at this stage may appear a bit curdledthis is okay. Mine is still in the oven, so cant completely comment on the flavor, etc. Paula Deens cream cheese pound cake makes the perfect pound cake. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Pour batter into the prepared loaf pan. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. I saw this same recipe back in 1995. Place your pan into the oven and preheat your oven to 325F. Im glad you like this cake . moist subtle lemon sour cream. I just happened to stumble on it here, almost 20 years later. Thank you for this receipe!!! The lemon glaze can also be added after you have sliced the cake too. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Remove from pan, and let cool completely on a wire rack. Thats great news, Rhonda! This was an amazing pound cake! Grease and flour a 10-inch (10-cup) bundt cake pan. Cool completely before slicing. The best pound cake. A simple spray-on cooking spray will also work. EVER. Slowly add the eggs, mixing thoroughly after each addition. That's where the flavor really is! The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Preheat oven to 325F. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. I have made this cake 3x and everyone loves it. If you dont want to buy a box of cake flour, its easy enough to make yourself. In a third bowl beat the cream until thick. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. I know this sounds a little finicky but there is a method to my madness. Cool cake in pan on a wire rack 10-15 minutes. I have the recipe right in front of me, right now. Thank you! To do this, insert your cake into the oven, then preheat the oven with your cake in it. Lemon extract: 1 teaspoon of lemon extract. I make it for my church luncheons. Its so delicious! For the fresh lemon juice and zest (cake and glaze) I used between 3-4 medium lemons. 5 comments. Sift the flour, baking powder, and salt together twice. Preheat oven to 325. Be sure to get all aspects of the pan thoroughly greased with cooking spray. Including cream cheese in a pound cake makes the cake the best possible. Stir in the lemon extract. Serve with whipped cream and strawberries. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. Thank you so much for your positive feedback! Combine the butter and cream cheese, and mix until light and fluffy. Add the flour and milk alternately, beginning and ending with the flour. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. I wouldnt change a thing! Paula Deen's Red Velvet Cake. ADD 6 tablespoons of cornstarch to the flour in the bowl. Thanks, Paula! We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Hi! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! What Makes This the Best Lemon Cream Cheese Pound Cake? Everyone loves this cske. Often they were so dry. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Set your prepared batter aside, and heavily grease your baking pan. This pound cake is easy to make and even easier to love! Hi! Notify me of followup comments via e-mail. When I first started baking, I stayed away from pound cakes. 2. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) 300 DOESN'T SEEM HOT ENOUGH? Buy an oven thermometer if you dont have one. This helps make sure the texture is light, airy, and fluffy. Combine cake mix, egg, vanilla, and melted butter. When the cake has cooled completely, you may choose to add a topping if desired before serving. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Pour the mixture into a greased and floured loaf pan. White sugar is the same thing as granulated sugar. Unbeatable! Amazing! Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. We love this pound cake too!! Because the cake is dense, it can be tempting to pull out the cake too early. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. An example of data being processed may be a unique identifier stored in a cookie. 1 week ago pauladeen.com Show details . Youll need a 10-inch bundt pan. I didnt have a tube pan so I spread it out in a 139. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Content and photographs are copyright protected. Its one of my familys favorites and I just know youre gonna love it too! It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Vanilla extract is great if you would like a plain vanilla cake. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. I didnt actually like the pound cakes I had tried. Preheat oven to 325. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Below are the recommended baking tools needed to make this recipe. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Adding extra flour might make it dry. We and our partners use cookies to Store and/or access information on a device. Perfect for a summer dessert! Pour in a baking pan and bake for 1 hour. You can also use like I did, this IKEA Vardagen cake pan. Add dry ingredients and milk a little bit at a time, alternating with milk. Add the eggs one at a time, beating well after each addition. Happy baking! This stuff is good. Learn more about me and my inspiration for starting Beyond the Butter! I have all the ingredients, making it today! However, you also dont want to overbeat the eggs. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Your kitchen will smell amazing as this bakes. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Do you think using 2 1/2 cups sugar will make a difference?. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Now let me share with you our family favorite recipes! Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Sharing of this recipe is both encouraged and appreciated. I can smell it and taste it in every bite. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Place pan in a cold oven and heat oven to 325 F. Stir in the lemon extract. Pat you absolutely made my day! The recipe doesn't call for any baking powder or soda. Check out a few tips in my marble bundt cake recipe post! No, I do not recommend making this in a 10-cup bundt cake pan. Use your own discretion. This can take about 2-3 hours. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. The addition of butter can enhance the taste of food. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). In terms of ingredients, it looks like just the extracts are different. Required fields are marked *. I usually like to run mine gently around the center tub edge. Preparation Step 1 1. My family and friends love this cake. This is the fifth time I have made this cake. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. The best one Ive found is Pam baking spray with butter (not a paid endorsement). I reworked an old family recipe for lemon cream cheese pound cake and wow. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Yes!! The cake was BEYOND DENSE. Mary Lynn, Thank you so much, Mary Lynn! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Never even got to freeze it!! I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Take out of the pan and let cool on a wire rack. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare.

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