jasons deli flatbread crackers recipe

Not if there is a way around that or its just inevitable. I made this for a dinner this past weekend, with a little variation on seasonings. Thanks for the great recipe! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). My toddler found it irresistible. is that easy?! The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. $11.69+. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Thanks for a keeper! The one thing I would change next time is reducing the amount of table salt. So easy with great results! Made this last night for bunco the girls were impressed. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. tasted it straight out of the oven. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Thanks! Ive been using this recipe for pizza for a couple years. Id love to share here my tiny mistake which turned out great!!! I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Easy and surprisingly addictive. Thanks for this recipe. lovely! They were so good! 502 reviews. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Ive made it a few times now. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! 43 followers. My favorite so far has been substituting italian seasoning for rosemary. Ill have to try this one. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Happy Cooking! Caaaarbs Thank you. Thats a beautiful looking flatbread! Too bad I cant use the two of them together. One in the oven and one with bread on it? Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. And yes, I did this on my pizza stone too. Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Thanks for the recipe!! Thanks for commenting! An empty bowl! Two questions: Post was not sent - check your email addresses! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. When it comes to making bread at home, I absolutely love flatbread. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) It took no time at all and was the perfect accompaniment to my dinner. Also gf stuff doesnt brown so not nearly as pretty as Debs. scrumdiddles!!! <3. Ive made this at least 10 times in the past 6 weeks since I discovered it. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. how to prevent pilling between legs. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I made this flat bread over the weekend as a pizza crust. It turned out fabulous. Theres something intoxicating about the smell of freshly baked pastry. This looks yummy. But actually, I also tried it as a pizza base, and it was great! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Mine came out more like biscuits :-( Any tips? I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Im here grabbing the url again to send to a friend I just shared some with at lunch. Thank you for sharing this one, I have tried a few others but this is the best! I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Let it rest 5 to 10 minutes and it should relax. Just came across this recipe tonight. I havent frozen them but dont see why they wouldnt freeze okay. Ill get right on that. Served with blue corn chips and salsa. I made this flatbread also and youre right it is sooooo delicious. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I just made these DELICIOUS! Served up with cilantro and jalapeno hummus. So easy to make! Hmmmm. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. The soup was phenomenal, but these didnt turn out right. Thanks for sharing! Might try a mix of white and wheat flour next time. I didnt even brush olive oil onto the top. This is a great recipe. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Thanks! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I make these often. :). Love the little sprigs of rosemary that are still clinging to the flatbread! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Im really excited about this flatbread and some good red wine. I miss getting Gourmet :( I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Hi there, Dear Brooklynbee. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. I like it, and Im curious to try it with toppings. I have made this wonderful recipe several times over the past few years. Delicious! Oh dear me! $15.08+. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! Love this recipe (my sister also says it is her favorite cracker) and I love making it. Sorry, it is confusing the way I wrote it. So quick and easy, but so delicious and flaky. Delighted! I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Would you also call this Lavash? Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Served with blue corn chips and salsa. I could control the crispiness when doing on the stovetop. So, smitten kitchen to the rescue. They look divine and so very simple. I also saw those two recipes. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. Love them with vino rosso! I made these a couple of weeks ago and they were fantastic! Thank you so much in advance. I made this a month or so ago after it first was published. The next two balls I rolled out very thin and they turned out great. I think Ill try them with thyme next time. I think youre going to have quite a few new fans, Deb! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Does anyone have suggestions for something to pair this with? I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Yum, yum. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Haha!! I put some basil in too. Fantastic with goat cheese. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Was it browned when you took it out? thoughts? these couldnt be easier and are delicious. So, thank you for the wounderfulness. I made it with 1/2 cup wheat flour subbed in. Privacy Policy. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. it is perfect and sooooooo easy. as directed. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Making good use of the rosemary tree I received for Christmas. Can you make this with whole wheat or white whole wheat flour? omg, i cant stop eating theseand theyre not even fully cooled yet! Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! It was great! :) Thank you! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! You say to heat up one and then oil another? Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. People think its way more impressive than it actually is, too. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. In the mean time, I cant wait to try out this recipe! I made a double batch and cooked them directly on a stone. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Have a batch in the oven right now and cant wait to make more! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. My Blog jasons deli flatbread crackers recipe 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I used black salt to top mine. I made these with Zaatar and they turned out great! : ). Hi DebIm way late to the flatbread party, but I made two batches of this over the weekend (one with rosemary, and one with a sundried tomato/oregano/basil spice blendyum! I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Ooh I so want to make this! Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. Ill give the layerd flatbread a try. I have everything at home, and Im making these babies tonight. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Perfect for a BBQ. I will be making the flatbread soon! Very forgiving too. Yay! The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). Turned out perfect using a pizza stone and no parchment paper. Made it as written and loved it! Ill have to give it a try thanks! SO delicious, and it looks so easy! :). 35 gr. Notify me of follow-up comments by email. Thanks for all you do for us..for me! Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Thanks, Yvonne, that was my question as well. Told him I would be slaving all day hah, ten minutes should do it! Im going to attempt to make it tonight for a potluck. Its also possible they needed a little more water, but Ive never found that when I make them. Kept really well in a sealed container throughout the week. I then happened upon this wonderful recipe. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. These look delicious and shockingly easy! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Often times I had to buy them at the market. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. I tried it as-is yesterday and it came out smashing. Crispy enough to complement the soft and almost creamy texture of the eggplants. Are two trays being used here.? So we made flatbread pizzas! Im one of those people. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Ive made these twice now and they are AMAZING! I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! They are a big hit for a wine-time snack! ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. Awesome. Youre just charming. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks for another simple, classy recipe! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Just an fyi from Canada. Super simple recipe like this one also. your blog is fabulous, thanks for the endless inspiration! So glad I found this, probably the easiest flat bread recipe out there. To Deb: It was brown around the edges. Thanks so much! Absolutely delicious and too easy to be true! What an absolutely wonderful and simple recipe. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). The photos are gorgeous. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Instead, I heated the oil with some dried herbs before adding it to the dough. Im getting ideas here! I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Guess whats in the oven right now (at 11:45pm!!). Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. I do wish I had sea salt, as I think it could use that zing. Aug 31, 2018 - We're not saying they're right. This inspires me. That was, um, a very good idea. as for waiting on hold, i cant tell you what a difference a headset makes. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Thanks for posting the recipe! As an Amazon Associate I earn from qualifying purchases. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Thank YOU for the meal!! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I would give this 6 out of 5 stars. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). *Grins*, YumI keep saying that. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Cant wait to make them. Thats the first time Ive cooked bread and it turned out fine! Holy yum. *Sigh* I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. Cover with wax paper and roll very lightly and gently to thin just a tad. Thanks! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. As much as I bake I have never thought to make it myself!! Probably took 15 min at 450. K. kylemic. I have hummus but my daughter asked what we had to eat with it. Thank you for posting this. Your photos are gorgeous and your recipe choices are wonderful. My turn to bring the letter snack to preschool this week. Got all of them on at the same time. Just made this last night. I saw this recipe and just had to make the rosemary flatbread. I had to comment on this recipe. The dough wont fight the rolling pin if it gets a chance to chill out. Half of them I sprinkled parm cheese and the other half I made exactly as written. just made this recipe. These were very easy to make and totally recommended! Heat oven to 450F. fantastic flaky crackers. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Thanks Deb. I love your site! I used thyme as thats all I had on hand. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! These were EXCELLENT! Should you miss the original recipe. Perfect!! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Thanks for the inspiration! Always comes out great. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. The drive-thru and take-out operation makes it easy to pick up . You know? Along with the rosemary, I also added some black pepper. I made this yesterday and thought it was really good, and just as easy as promised. With this recipe being half oil you shouldnt need anything. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. I make these at least once a week. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Made these over the weekend with dried dill weed! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. For my first time, it turned out great. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Required fields are marked *. I was impressed with how easy it was to make these and that they came out so delicious! 1. I cant wait to get reviews from the family. These are great Just finished making them now! I love this recipe. And he in fact ordered me dinner due to the fact that I found it for him lol. Very easy and very good. He is currently one of my daily reads. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Quicker than going to the shops to buy crackers for a party. Roll it out part of the way, let it relax more. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Easy, versatile, and very yummy. maybe cutting into smaller pieces, for more browning? Still good and worth trying again though. (Fresh bread for everyone else, so the gf friend needs something lovely too). wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. Deb, I made the Rosemary Flatbread today on my gas grill! Couldnt be easier and what wonderful flavor!! Goes great with the bratwurst for our German themed dinner. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. What do you recommend? I accidentally spread sugar over it instead of salt Super easy. And I can see I am not the only one. A great pre-Christmas snack! I love flatbreads with salads. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. I made these this weekend with tarragon and chopped, rosted, sweet onion. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). After kneading, it was still on the dry side, but came together enough to roll out into the rounds.

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