gavi wine food pairing

Mushroom or red meat risottos can be rich and savoury. The grape has thin skins and naturally high acidity, which is nicely balanced by the warm, sunny climate where theyre grown. The variety is known for its bracing acidity and its ability to retain freshness even when grown in . Hunks of gnarled Grana Padano drizzled lightly with balsamic? There are around 2,950 hectares of the variety planted in Italy. Slovenian Wine: Central Europe's Hidden Gem. What to pair:Pair with rich, heavy meats, and sauces like Beef Wellington. Itsbroad range of styles give endless options forthedinner table. Still, food and wine pairing intimidates many, especially with wines from a lesser-known region like Piedmont. Cheese & Wine Pairings. It's a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. Cortese is a white wineof great importance insouthern Piedmontese enology, not so much for its diffusion, but for its history and the turnover it brings. Massa tempor nec feugiat nisl. Its more formally known as Cortese di Gavi, because it is made exclusively from the Cortese grape. Always serve them chilled (6C/43F) in a white wine glass to fully appreciate their characteristics. You will receive a link to create a new password via email. Some confusion exists around the differences between Cortese di Gavi, Gavi and Gavi di Gavi wines. Gavi di Gavis minerality and herbal notes love goat cheese, feta, olives, vegetables, olive oil, and herbs, making it a natural pairing with Antipasto. Nero dAvola: This is a red wine. My passion for flavor started with wine. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. The Queen to Barolos King, Barbaresco is the more elegant of the Langhe royalty. Any seafood, shellfish especially with citrus sauces, Cheese Pairings: The local Chianina bull is the prized source of this porterhouse cut, also called a T-bone, drizzled with olive oil and sea salt, rubbed with garlic, and charred to perfection. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Arneis wine Roero white wines are made from Piedmont's local grape Arneis - a name that loosely translates as "little rascal" because it is so hard to grow. The wine requires three years of aging (nine months in oak) before release. boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. This makes it the ideal wine to pair with a spicy fruit or tomato-based salsa. It is not a full-bodied fatty wine, however, the minerality helps to give thickness and volume, but above all a good aging potential. Dolcetto meanslittle sweet one. From wet cardboard to horse barn, wine faults can leave you a little less enthused by your drink. Wine matching courtesy of international wine magazine, Decanter. Karen is a wine, cocktails, and food enthusiast. goaty, goats cheese is easy to pair with other wines. 2014 - 2023 VinePair Inc. Made In NYC, Fizzy Business: Why Breweries Are Betting on Hop Water as a Non-Alcoholic Option, The Cocktail College Podcast: How to Make the Perfect Americano, The Definitive Guide to Pairing Italian Wine with Classic Italian Fare | VinePair, https://vinepair.com/articles/italy-wine-food-guide/, wbs_cat Wine, wbs_type Chianti, wbs_type Lambrusco, wbs_type Montepulciano, wbs_type Nebbiolo, wbs_type Nero d\'Avola, chianti, food, guide, Italy, Lambrusco, Montepulciano, Nebbiolo, Nero dAvola, Wine, wine pairing, This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers | VinePair, https://vinepair.com/articles/marseille-microbrewery/, wbs_cat Beer, beer, brewery, brewing, Longform, sustainability. There are really delicious, and affordable, wines from the comune Gavi and further afield in the Province of Alessandria within the DOC zone. The classic Trenette and Pesto dish is again simple and full of flavor. Gavi is a white wine from Piedmont, Italy and is made entirely from the Cortese grape. Some particularly gifted bottles manage to develop a penetrating and particularly rich bouquet, with endless beeswax and plaster. Consectetur adipiscing elit duis tristique sollicitudin. 2. The acidity of Gavi wines makes them wonderfully food-friendly. Pairing Suggestions Excellent Pairing: Olives. German Riesling is crisp, acidic, and filled with tropical flavors and spices. Showing '2022 Gavi Commune Di Etichetta Nera La Chiara Docg Piemonte' search results. Yes again! Thats how its done in Napoli. What to pair: Try chicken, turkey, lightly spiced thai food, mild curries, and paella. We especially recommend them with Italian cheeses like Brunet, Taleggio, Stracchino, Robiola di Roccaverano, and Capra Sarda. Its intensely aromatic and perfumed. Hearty reds won't work with this white fish. [4] Try wine made from the grape Sangiovese, which is used in Chianti and elsewhere in Italy. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata d'Orba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Discover Tokaji Wine - Hungary's Sweet Hidden Gem. What to know: Given it is 100 percent Nebbiolo, Barbaresco has a red and some black fruits with a rich, elegant structure. Appetizers that go with medium acidity-medium bodied white wines. Piedmont food and wine pairing lets eat! The wines tend to have straw-like color and a rather mild aroma. Cortese di Gavi was first given DOC status in 1974. Gavi is referred to as the "white monarch" of Piedmont wines. 2023 Pasta Evangelists Ltd. All rights reserved. They are soft- and medium-bodied, with bright fruit notes and great acidity, and tend to be quite affordable. Oh the diversity of bubbles. Emilia Romagna is considered Italys bread basket, and has a long list of amazing local specialties.This simple plate allows each ingredient to sing. Gavi is the region of choice for the Cortese connoisseur, as its fruit seems to fail to produce any interesting aromatic canvas anywhere else than here. Chianti Classico: As local as the Chianina bull, this Sangiovese-based blend is the perfect pairing for this dish. Copyright 2014-2021. She holds a California Wine Appellation Specialist certificate from the San Francisco wine school and a Bar Smarts mixology certificate and bartends for charitable events. Lighter versions can match very well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio and Gavi. Gavi & Food Pairing Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Nioise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Food and Wine Pairings. A light-bodied red, Grenache has earthy and smoky flavors that hold up well to the spices in the salsa, but it won't overpower the fish. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. Chefs distinguish between the light breast meat and the darker meat of the tights and legs. Cortese has the same mouth-zapping refreshing quality as some Pinot Grigio and Chablis wines. Spinach. The softly sweet, slightly bitter tang of Lambrusco complements this dish like a dream, and the bubbles heighten your perception of acidity, cleansing your palate after every sip. It is also grown in the more eastern areas of Lombardy and Verona. The main DOC cheeses from Piedmont are Fontina dAosta, Robiola, and Toma. Find a different pairing Cortese di Gavi This dry white wine is produced in southeastern Piedmont, specifically in the Province of Alessandria where the comune of Gavi is located. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. The scenic township of Gavi in Piedmont, Italy. But, as always, this straightforward preparation packs a huge flavor punch. Lost your password? Grilled Vegetables. The seafood used in Paella imparts an iodine flavour that the mineral notes in Gavi complement quite well. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbarescoknown as the king and queen of Piedmont wine. Gavi Di Gavi food pairings: steamed clams in lemon . Bordeaux Wine and Cheese Pairings Guaranteed to Please! Try Dolcettos from Dogliani and Diano dAlba for some of the top expressions. Even though its fish-based the broth for couscous al pesce can be a bit dense, and this wine has the bright acidity and savory notes to stand up to it, and complement the dishs complexity. The palate shows medium acidity with big, juicy fruit flavors of pear, apple, peach, and apricot. Brunello di Montalcino, made from Sangiovese, in Tuscany is a serious wine with complex flavours of cherry, earthy spices, leather and mellow oak, all of which can bring any ragu to life. Overall, the DOCG has a stricter production zone, including neighboring towns of Bosio, Capriata dOrba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia, and Tassarolo. Copyright 2014-2021. The Cortese grape has been part of Italian viticulture for centuries and is considered one of the finest white wine grapes from Piedmont. Holding them can be hard, but oh-so-worth-it. Light Valpolicella from the Veneto region, Barbera from Piedmont and Nero dAvola from Sicily are other good options. The Moscato grapes are cultivated for sparkling wines ranging from sweet and lightly fizzy (the acclaimed Moscato dAsti) to dry (Spumante Bruno Extra Brut). Pio Cesare makes a fresh, clean, and salty Gavi with a delightful fruity quality. What to know: On the nose arefloral aromas with hints of peaches and apricot. Red wines: Chianti (Sangiovese grape), Barbera d'Alba, Barolo and Barbaresco (all from Nebbiolo grape) White wines: Chardonnays from . Buy Gavi La Bollina 2022 on Callmewine, the best online wine shop to buy wine and champagne. Reset Password You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre. Cenforce works to lower the blood pressure levels of the patient and interacts with the blood vessels to relax them. On the largest island in the Mediterranean, they cook couscous in a savory fish broth and top it with anything from the sea. Made from vines planted in the first half of the 1950s and with very low yields, this. To enjoy young, drink Langhe Nebbiolo or Nebbiolo dAlba. This hearty Piedmontese dish is usually made with veal, braised in expensive Barolo wine and then broiled. From Veneto and Lombardy in the north to Calabria and Sicily in the south, we celebrate the very best of this glorious cuisine and try to bring you a little bit of la dolce vita wherever you are. An eCommerce website for sales of Italian Wine, it also has a blog section with fascinating, educative and interesting articles about wine and its components. Arrabiata is a classic tomato-based sauce which can vary in depth and flavour. It has more intensestructure and complexity with its heavier tannins. Nero dAvola is Sicilys primary red grape. The elegance and richness of Gavi white wines are due in large part to the native grape varietals, climate, and the attention of the area's winemakers. Cortese di Gavi was first given DOC status in 1974. Light, dry Italian whites will work should you decide to top your pizza with ingredients such as ricotta or fish. Add it to brunch or happy hour / aperitivo spreads the balance of sweetness and salty make it a perfect compliment. Barbera is the most widely planted grape of the region. Now that you have some of the basics of Piedmont wine and food pairings you can create a Piedmontese meal with confidence and finesse. Hazelnuts work well since Piedmont is the land of hazelnuts. Translation? I get teased about all the french cooking I do with Piemontese wines. The oaked version is fragrant with vanilla and toasty flavors that will complement the slight char flavor that accompanies grilled fish. Stores and prices for '2022 Gigi Rosso Masera, Gavi DOCG' | prices, stores, tasting notes and market data. Buy them on sale at the best price with delivery in 48 hours. Enjoy 5 off your first order with code: TAKE5 . There are many local wines to choose from, especially Barolo, but also numerous delicious offerings of Barbera, Dolcetto and local whites such as Arneis and Gavi. It is one of the most acidic white wines available which is a key component of successful Albario food pairing. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. Very variable, it is one of the wines that are affected by seismic fluctuations in quality, to say the least: it starts from 3 euros for the lowest bottles you find in discount stores to get up to 20, 25 euros for great wines such as Michele Chiarlos Gavi. Fortunately, their small berries have thick skins. On top of that, theyre a resort, so they would make the perfect destination for a honeymoon or wine vacation in Piedmont. Its sunshine in a bottle. Cortese is a very balanced white wine: it has all well-balanced characteristics: there are no deficiencies or acute. Langhe Nebbiolo wines are powerful, elegant, and earthy, all at the same time, and feature bright cherry fruit with note of rose petals and a hint of leather. (There are a few others, but they are rare, and only available in Italy.). Wine and food pairings are all about finding the perfect combination of flavors . Soups. Like many inexpensive white wines, these are usually consumed while young and fresh. Classic Brands and Sources: Italy Battistina, Bergaglio, Gian Piero Broglia, La Chiara, Chiarlo, La Guistiniana, F Martinetti, Pio Cesare, Marchesi di Barolo, San Pietro, La Scolca, Castello di Tassarola, Villa Sparina, Wine and food pairing guidelines: Gavi wines are made in a dry style and are known for their lemon-like citrus flavors and tingly acidity. Food and wine pairing Highlights Magazine: May 2019 Issue Tastings Home Italian white wines come in a huge range of styles, offering food lovers lots of potential for delicious pairings. Gavi wines are crisp, refreshing, and so bone dry that theyll leave your mouth tingling. It expands in the mouth with sharp acidity, producing an unassuming fruity, persistent, and balanced white that generally peaks . These main types of sparkling wines offer a whole range of flavor profiles. From unbeatable classics like rag alla bolognese to coastal delicacies and fresh takes on old favourites, we offer a range of heavenly pasta dishes on our weekly menu. This makes them perfect for air-drying, a process that concentrates sweetness and flavors. Wait what? The wine will need to match, enhance and cut through the creamy egg and cheese sauce. Oltrepo Pavese: The wines of Lombardys Oltrepo Pavese are often a blend of local grapes, such as Barbera, Uva Rara, and Pinot Nero (a.k.a. 2022 ILoveWine.com . One of these is Gavi wine, which was one of the first Italian white wines to gain an international reputation. Try These Recipes With Arneis and Gavi: FoodWineClick's Anchovy Beet-green Pesto Pasta ; Chicken Thighs Braised in White Wine ; BBQ Chicken in a Citrus Butter Curry Sauce; Moscato d'Asti Wine Pairing Notes. May 2, 2021 Albario is a delicious dry Spanish white wine that is a great match with plenty of different foods. What to know:Barberas high acidity cuts through animal and vegetable fat. Pinot Grigio food pairings: potato salads, potato saffron cakes, fish tacos. Some of the best producers of Gavi include Villa Sparina, Pio Cesare and La Scolca. We are sure you will surely try Gavi, a lovely light wine indeed. Are you looking to try Gavi wine for the first time? The best part? . If you do, share some of your photos with us on our Instagram or Facebook page! Gavi di Gavi wines use Cortese grapes sourced from the commune of Gavi specifically. Still, cellaring for up to three years can potentially enhance a Gavi wine. Average of 89.1 points in 30 community wine reviews on 2020 Villa Sparina Gavi di Gavi, plus professional notes, label images, wine details, and recommendations on when to drink. 4/5. FoodWineClicks Beef Short Ribs Braised in Barolo. Expert Advice on How to Pair Piedmont Wine & Food. Sipping a slightly chilled Oltrepo Pavese, while nibbling on a little rib, will have you saying Bravo! For a tropical fruit salsa, try a French ros. Green Pasta. And instead of potato salad, in Lombardy, roasted potatoes are served alongside this favorite. The taste profile ispear, green apple, hints of blossom, and a slightly savory, nutty finish. However, my favorite way to enjoy Gavi wine is with a bowl of olives. Many other white wines pair up with Sushi, but what makes Gavi exceptional is its consistency. Basil. Albario is mainly found in Spain and Portugal (Alvarinho in Portuguese) along the Atlantic ocean's coastline. As you might guess, it pairs wonderfully with pestos and other herb forward pasta sauces. Buy it with the Wooden Box! Valpolicella When Good Wine Goes Bad: 7 Common Wine Faults & How to Recognize Them. These are ideal wines for the summertime, but they also work beautifully as an aperitif throughout the year. A few other delicious Prosecco pairings: Meat & Seafood Smoked salmon Chicken or turkey Vegetables Stuffed mushrooms Avocados Roasted tomatoes Artichokes Spices Ginger Cardamom Chili or cayenne pepper Green curry Chai spice Nuts & Cheeses Cashews Almonds Macadamia nuts Hazelnuts Parmesan Mozzarella Gorgonzola Ricotta Goat cheese Emmentaler Desserts Cortese di Gavi, or simply Gavi, wines are produced in the DOC zone. Here are eight mouth-watering combinations. But, I simply love the fusion. What topair:Fish, white meats like turkey and chicken, carbonara, lighter cheese sauces, and even mild curries. Documentation from local vineyards shows evidence of its plantings dating back to 1659. Cancel. Made from the Pinot Noir grape, Champagne is often a lovely balance of acidity and toastiness. With the strict DOCG restrictions, Gavi is going to be consistent from bottle to bottle, no matter who is producing it or what year it was produced. Venerated Vegetarian Wine This Cantina Zaccagnini Tralcetto Pinot Grigio 2016 was reviewed on November 25, 2017 by Natalie MacLean More Vintages: 2021 Add New Vintage Pricing & Stock Information LCBO 527622 $19.95 686 bottles BCLDB 537597 $15.72 1,078 bottles You can also try a Garnacha from Spain, such as a Priorat, which is essentially the same grape with a different name. The hectares cultivated in Cortese are more than 3000. Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. By entering your email address above, you are agreeing to receive marketing emails from Food Publishing Ltd. Youll receive the latest recipes, food features, special offers, related promotions and lots more. Piedmont is one of Italys most iconic wine regions. Pairing food with wine can be daunting. Tasting Notes (30) Pro Reviews (1) Wine Definition; Community Tasting Notes (24) Avg Score: 89.1 points. Otherwise, the flavors of the sauce/salsa may overpower the flavors in the wine. When pairing wine with mahi mahi that has a bold tomato-based or salsa type sauce, pair the wine to the sauce instead of the fish. Cortese is a white grape variety most famously associated with the crisp, lime-scented wines of Gavi. To learn more about how we collect, use and protect your personal data please read our privacy policy. Love Wiener Schnitzel? . Itsafavorite table red of the region that pairs well with rustic foods and antipasti. This combination balances cream sauces beautifully. The wines are nutty, floral, and often have lemony citrus, green apples, honeydew, and straw. Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, SaladeNioise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Because the flavor of mahi mahi is delicate, you don't want to overwhelm it with the wine you choose. The sharp acidity of Gavi melds beautifully with the sharp flavours of the pesto, while enhancing the fresh flavours of the sauce. Designed by WebCoUSA.com. Fiona Beckett travels from north to south in the country, seeking out the most food-friendly regional wines and suggesting dishes to match them It shows more savory, earthy notes than a younger Nebbiolo. The Barolo of today is a stark contrast to its early rich sweet and fruity style (similar to a ruby port). What to know: Soft, easy-drinking withlow acidity, andfull, sweet tannins. Wine Name: Gavi, Gavi di Gavi, Colli Tortonese, Cortese, Cortese del Alto Monferatto, Bianco di Custoza Background: Cortese is an acidic white grape from the Piedmont area of Italy, especially in the provinces of Alessandria and Asti. Body: Light to medium, but can also be full Dry / Sweet: Dry And for dolce (dessert)? A good quality Pinot Grigio can be a lovely accompaniment. We've sent you an email with a link to update your password. It is often served with grilled vegetables. Liguria is the home of pesto, the savory basil-and-pine-nut concoction we all know and love. Photo courtesy of Wikipedia. This crisp, mineral-driven wine gained popularity as a match for Ligurian seafood, but thats not all. Many local producers swear by fish, too! Barolos often need more time for the tannins to soften. Broglia boasts some of the oldest vineyards in all of Gavi, though that doesnt mean theyre stuck in the past. All of our fresh pasta, sauces and garnishes are delivered across the UK and can be prepared at home in minutes. These wines are also medium-bodied with good depth and great acidity, so they wont weigh down your palate. It also has tremendous acidity, which can help balance the fattiness of a cream sauce. well . This winemaking region is also close to the coastal area of Liguria where pesto originated. Please enter your email address. These wines have had DOC status since 1974 and DOCG since 1998. Generally a light bodied white wine that goes well with acidic dishes, Foods and Entrees that usually pair: This article is sponsored by theItalian Trade Commission. Two types of pasta are specialties in Piedmont: Pairing suggestion for pasta with white or black truffles: Gaja Barbaresco. You want light, crisp citrus fruits with a slightly honeyed character look for Pinot Grigio from the Alto Adige or from Friuli-Venezia Giulias Collio regions in the north east of Italy. Its extreme cleanliness, good flavor, intense aromas invite it to be paired with raw fish, sushi, maki, fried seafood and spaghetti with clams. Some form of light meat, fish, and any seafood is the ideal pairing for Albario. Though, Gavi can be a better choice for fish given its proximity to the sea. Clever, confident cooking, a strong independent voice - but with just a little too much icing . The diversity in flavors and profiles of Piedmont wine might seem a challenge to pair with cheeses, main courses, or desserts. 12 is a very reasonable price for good wines. Drizzle the dish with a little olive oil and a side of focaccia, which just so happens to also hail from Liguria. Serve slightly chilled to enhance its flavor. Also pairs great withcured meats. Synonyms: Cortese dell Astigliano, Fernanda bianca, Raverusto, Bianca Fernanda, Corteis, Cortese Bianca, Cortese Bianco, Cortese dAsti, Courteis, Cortesi, Courteisa, Wine Name: Gavi, Gavi di Gavi, Colli Tortonese, Cortese, Cortese del Alto Monferatto, Bianco di Custoza. Venerated Vegetarian Wine This Villa Sparina Gavi Di Gavi 2016 was reviewed on August 18, 2018 by Natalie MacLean More Vintages: 2020 2021 2010 Add New Vintage Pricing & Stock Information LCBO 598598 $19.95 Check Stock BCLDB 234126 $18.00 120 bottles Delivery in Italy in 1-3 working days | Free shipping for orders over 49,90 . Sherry vs. Despite its deceiving deep ruby color, it is low in tannin. . Instead, choose a light, aromatic white wine. Dolcetto is bright on the palate with tart,slightlybruised cherry flavors. Pairing wine with pizza Italian red wine is made for pizza. . How Long Can You Store Wine at Room Temperature? Few cuisines are as globally adored as Italian food, a genre that spans twenty regions and centuries of fine-tuning. Visit Decanter.com for more wine news, reviews and learning. If you pair your mahi mahi with a creamy sauce, you'll want a wine that has some acidity to it to cut through the heaviness of the cream sauce. For Pesto Pasta lacking seafood, Cortese di Gavi still makes for a great pairing, but shave off half a star. Cortese has been cultivated in the hills of Alessandria for countless centuries, so much so that the first document bearing its name dates back to 1630. A white wine such as Falanghina, Fiano di Avellino, Pinot Grigio or Gavi complements a Caprese salad nicely. Fish, white meats like turkey and chicken, carbonara, lighter cheese sauces, and even mild curries. Food Pairing with White Cortese di Gavi Antipasti or Antipasto Antipasti or Antipasto with Olive Oil Aperitif Ardi Gasna (French Ewes Cheese) Arnguy (French Ewes Cheese) Asian Cuisine (Chinese, Vietnamese, Thai dishes) Barbecued White Meat Basque Ewes Cheese Bluefin or Red Tuna Tartare Braised White Meat Brown Trout Carpaccio Brown Trout Tartare Moscato d'Asti is a semi-sweet, low alcohol sparkling wine. Because of the slow cooked meat and depth of flavour a ragu can achieve, this sauce can handle wines with more power and tannin. Please share your favorite food and wine pairing recommendations below or on social media (FacebookandInstagram)! Want to learn how to pair your favorite classic Italian dishes with incredible regional Italian wines? Please wait at least 10 minutes before attempting another reset. The designation of origin Gavi or Cortese di Gavi DOCG was established in 1998, starting from the pre-existing DOC of 1974. The high acidity of Gavi sharpens the Sushi flavours while finishing clean with its lemon and lime flavours and nutty finish.

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