Famous for its amazing kosher pastries, cakes and other goods, Cheskie's Boulangerie on Bernard Avenue in Montreal has developed quite a reputation since it . Choice of sugar topping or plain, and a choice of puff dough or regular dough. Located in Cote-Saint-Luc, Nosherz offers a wide variety of homemade baked goods, gourmet prt--manger meals, delicious comfort food, soups, sandwiches, salads, fresh deli, holiday specialties and more. Plus, party sandwiches. HofKelstenis one of the latest additions to the Plateaus Jewish food scene. Today the shop is run by Joe Morena, who started working at St. Viateur when he was 15, and his business partner Marco Sblano. Their borscht is a pleasant surprise and you'll also be amazed at the freshness of their bagels and lox. Israeli baker Uri Scheft and his talented NYC-based team opened Breads Bakery in 2013, becoming famous for what many call the best babka in NYC which is made with croissant-like dough and swirled with Nutella. First opened by Reuben Schwartz in 1928, Schwartzs was one of the first delis to popularize the Romanian-style smoked meat that we know and love today. Itsstill rolling outpoppy seed strudels, challahs, borekas and danishes every day. Neighborhood: Plateau, Jewish Neighborhood Food Tour by Round Table Tours Montreal corresponds almost exclusively to Jewish specialities, which seems disproportionate given that in 2001, Jews accounted for only 2.6% of the city's population," he said. Celebrate with a delicious bagel! Israeli baker Uri Scheft and his talented NYC-based team opened Breads Bakery in 2013, becoming famous for what many call the best babka in NYC which is made with croissant-like dough and swirled with Nutella. Montreal, QC H3W 3C2 Neighborhood: Cte-Saint-Luc, Patisserie Adar We take pride in our super-large variety of baked goods which are produced daily in our own facilities. Other classics like lava cake, black and white cookies, and cheesecakes are to die for. 3618 Notre Dame Ouest Sign up for our newsletter and get a curated list of the top Founded by Russian immigrant Isadore Shlafman, the Mile End bagel shop is now into its third generation with grandson Irwin Shlafman carrying on the hand-rolled, wood-fired bagel legacy. Fairmount Bagel Bakery: 74 Fairmount . Since 1931, Canters has been perhaps one of the busiest Jewish bakery counters (and deli!) Lines may be long, but its tough to beat a medium on rye with a pickle, fries and cherry coke. Jeffrey Finkelstein's bakery and caf is among the forefront of Montreal's next-gen Jewish cuisine. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. For other exciting new and delectable hummus and falafel spots, Beyond The Bagel Tour by the Museum of Jewish Montreal. Pick up a dozen fresh sesame seed bagels to go at the 24-hour landmark St-Viateur shop, or sit down for a smoked salmon sandwich or bagel spread at one of their cafes on Mont-Royal or in Dollard-des-Ormeaux. Head off the beaten Williamsburg trail and wander south down Lee Avenue to take in the sights and sounds of the mom-and-pop shops that line this busy corridor of Hasidic Williamsburg. Let us know if youd like to see your favorite on the list were always looking for recommendations! The rivalry between the two shops is friendly, but every Montrealer has their go-to spot. Try their spicy filet of sole, salade cuite, and slow cooked dafina. Seeing the same absence of bagels in his new home, Seligman opened a small bakery and sold bagels by the dozen from a horse-drawn carriage throughout the Mile End. Alice Gao/Commission Canadienne du Tourisme, Calculate the carbon footprint of your visit, Discover Jewish food and culture in Montral. Be sure to try the Beautys Special, a bagel with cream cheese, smoked salmon, tomato and thinly sliced red onion. Its a small, versatile space that functions as a gallery of Montreal Jewish history. Bakers at both establishments are hard at work boiling the rings of dough in honey water and sliding them into the oven 24 hours a day right in front of your eyes. Their truncated menu keeps things simple and straightforward: take your pick from a falafel pita, falafel salad, sabich (pita stuffed with eggplant and hard boiled eggs) or hummus plate. The three brothers were miraculously liberated in 1945, and they opened their Houston bakery exactly fouryears later. Beyond The Bagel Tour by the Museum of Jewish Montreal Soft on the inside, crusty on the outside, our genuine rye bread is made with real rye flour. With input and insight from local experts: Rachel Davidson, Ian Harrison, Zev Moses, Kat Romanow, Melissa Simard, Mindy Spiegel,and Sandy Wolofsky. and sweet and savory hamantaschen for Purim. 6630 Chemin de la Cte-Saint-Luc 5265 Boulevard Dcarie In the Mile End neighborhood, the Hasidic bakery Cheskies makes one of the richest chocolate babkas youl ever tried. Take the cheese bagel, a horseshoe shaped flaky pastry found only in Canada, filled with sweet cheese blueberry or chocolate. Theyre crunchy and sweet and can be eaten as a cookie, or served savory-style with pickled herring. Tatte Bakery is one of the new school bakeries on the list, which pushes the bakery menu into more innovative, multicultural directions. Originating from Bialystok, Poland, this bread is a close relative of the bagel, sharing an approximate shape and dimension. While you could slice and slather them with cream cheese, theyre best eaten late night or early morning, steaming hot, straight from the oven. Kosher certified ham? Neighborhood: St. Henri, Falafel Yoni trending stories and exclusive rewards every day. There was also a superstition,dueto the bagels round shape,that it could help ward off the evil eye, and thus became a talisman for protection. Detailed information about Munchreal* *Pesach by address 5495 Pare S. 514-738-3600 Times for daven services, zmanim and many more. You agree you accept our Terms & Conditions for posting this ad. 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The Museum of Jewish Montreal specializes in Jewish history and leads an intimate food-focused tour called Beyond the Bagel that weaves through the Mile End and Plateau neighborhoods, visiting food producers and exploring the citys hidden Jewish food history. Wilenskys, a spartan lunch counter that hasnt changed much since it began in 1932, is known for its Wilensky special: grilled beef salami and baloney on a Kaiser roll with mustard, flattened on the grill, paired with a pickle and a fountain soda. QC H4W 2J4 A breakfast and brunch standard, Beautys has history (open since 1942), retro charm (booths and stools for all) and its own breakfast classics (Mish-Mash omelet and the special). Since 1942, Beauty's Luncheonette has been serving the Plateau with some of the finest and most inexpensive breakfast and lunch. Aly Miller District Bagel: different locations. Potato Knishes, Pizza Knishes, Spinach Knishes, Vegetable Bourekas, Mushroom Bourekas, Mini Hors-d'oeuvre, Cheese Blintz, Potato Blintz, Vegetable Blintz and much more. For reasons unknown, the partnership disbanded in the early 1950s, according to Katherine Romanow, a Jewish food historian and director of food programming at the Museum of Jewish Montreal. Seligman andShlafmanwent into business together, opening Fairmount Bagel in1949. Where quality and service meet to give you an unbeatable kosher bakery experience! It's not just provocative, it's also delicious. 359 Rue Bernard O But theres another, lesser known, rivalry that exists within Montreals Jewish community. Montreal, QC H4W 1P7 Find also kosher places, minyans and synagogues in the area of 5495 Pare S ), glazed pistachio-filled tartlets, pistachio-filled croissants, challah and shakshuka. Claim request is processed after verification.. We have a large variety of fancy cookies for every occasion. $ The newest falafel-slinger on the block takes a pared down approach to the Israeli classic. All rights reserved. Founded in 1942 bynewlywedsHymie and Freda Skolnick, the dinerwas initially known as the Bancroft Snack Bar andis located at the intersection of the former Young Mens Hebrew Association, the Jewish Public Library, and several keyshmata, or textile, factories. This is in part a result of the high demand for bagels in the city, and in part due to the sluggish rate at which the ovens cool down, making it more convenient to continue baking throughoutthe night. Founded in 1942 by newlyweds Hymie and Freda Skolnick, the diner was initially known as the Bancroft Snack Bar and is located at the intersection of the former Young Men's Hebrew Association, the Jewish Public Library, and several key shmata, or textile, factories. It's based on the promise of freshness and quality. Montreal QC H2W 1Y2 Breads Bakery, NYC. Plan your meals in advance to make sure you can hit all the fantastic new restaurants that are opening up. When Finkelstein opened Hof, his aim was to reproduce the foods he grew up with, applying the techniques he picked up working in Michelin-star restaurants around the world, and to remake these foods using only the finest of ingredients. 514-344-0508. Published January 17, 2023. Due to their unique production process of boiling dough in honey water and baking in wood-fired ovens, Montrals bagels aremarkedly denser and sweeter. The Best Jewish Food in Montreal | The Nosher Illustration by Aly Miller Email Sign Up Photo credit Dominique LaFond Photo credit Lirca Jimenez-Espinosa Photo credit Susan Moss Photo credit Lirca Jimenez-Espinosa Photo credit Solly the Caterer Email Sign Up Get The Nosher in Your Inbox Love Jewish food? "good kosher restaurant very accessible". 54 Rue Saint Viateur O, Opened in 1932 by Moe Wilensky, this classic Montreal deli counter is known for 'The Special," a grilled salami and bologna sandwich with mustard on a kaiser roll. Choosing a selection results in a full page refresh. They carry a complete line of kosher bakery goods, meat and dairy products and have a full size kosher kitchen where specialty cooking takes place daily. You agree & accept our Terms & Conditions for posting this review? Don't be deterred, however, they stay true to traditional Jewish roots and offer some of the finest Isreali dishes this side of Tel Aviv. Old-school elegance pervades this classic Jewish steakhouse, open since 1938. Locatedbetween what was once the economic hub of the neighbourhood to its east, and the social and organizational hub to its west, Beautysis another institution thathas been a central meeting point for residents of the Plateau for the better part of the last century. His baguettes are some of the best in the city but Hof Kelsten has a particular soft spot for Jewish specialties like challah (available on Fridays) and dark, crusty rye bread (baked daily). Are you a Fairmount or St-Viateur person? Neighborhood: St. Henri. : 1.99 miles. Montreal, Quebec H2V 1V1 Some of the best in the city can be found at the outposts of Solly the Caterer, Qualite Cachere (Kosher Quality), or Montreal Kosher, where you can also pick up Montreal knishes or crustless, savory party sandwiches (another Canadian exclusive), and of course challah and other sweets. Learn more. Why You Need To Go: Challahbread takes on new levels at this epic Kosher bakery. Everything New Coming To Osheaga This Summer 2019. Here you can find a modern approach to the classics; borsch,brisketand rugelach to name a few, but you can also find more obscure dishes, like the oft-forgotten bialy. Founded by Kat Romanow, Director of Food Programs, Fletchers seeks to tell stories of Jewish cooking through its creative menu. Pro tip: Do not eat beforehand, since both tours ply participants with plenty of treats. This foundational community hascontributed much to the Montreal cultural landscape! , coffee, soups, and sandwiches. Neighborhood: Plateau. Some say it was Isadore Shlafman, whose family owned a bakery in Kiev, where Shlafman worked as a bagel baker. Neighborhood: Cte-Saint-Luc, Qualite Cachere (Kosher Quality) 14 of the Most Delicious Spots for Montreal Smoked Meat. Get in touch with Olga Maria Ruiz, CAP for advice and services relating to accounting and all tax-related matters. There are usually lines out the door, even in the dead of winter. All rights reserved. Try it its truly life-changing. In 1976, Mr. Bineth reopened a Kosher Bakery In Montreal, and we have been at it ever since. Can you even call yourself a Montrealer if you haven't been here? Known for its lavish brunch spreads, including its mish-mash omelet of hot dogs, beef salami, green peppers, and onions, this is the perfect place to start a full day of Montreal exploration. 93 Avenue du Mont-Royal O Youll try staples like smoked meat, babka, rugelach, and Montreals famous bagels. This rainbow-painted bakery and delimakes fresh breads and pastries daily, and offers a kosher and locally-sourced deli menu. The mustard is compulsory. (514) 842-4813 Smoked meat, matzah ball soup, you know what to expect. I personally prefer the Main because I don't like lineups, but it really doesn't matter which one you go to. Saint-Laurent, Montreal, QC H2W 1X9, Canada, 3864 boul. At the top of our list is Arthurs Nosh Bar. Montreal vs. New York bagels a rivalry so impassioned (and so well-documented) we wont get into it. Jeffrey Yoskowitz and Liz Alpern Whereas the bagel is boiled and baked, the bialy is simply baked, and has a shallow divot instead of a hole, typically filled with some combination of garlic,onionsand poppy seeds. For an authentic experience of Jewish Moroccan fare, be sure to trytheirSaladeCuite. The Outremont deli, marked by its iconic yellow awning, holds its own in Montreals smoked meat sandwich face-off. By checking this box you agree that the listing claim process is not completed until the admin approves the request, and then an email is sent to you to process the payment. The diner still retains its original 1942 charm and holds up as one of the best choices for a messy breakfast. So, if youre craving a chopped liver sandwich or a bowl of matzah ball soup or babka, theyve got you covered on that, too. This popular Ville-St-Pierre counter is one-part Jewish, one-part Muslim, and equal parts healthy(ish) and delicious. Both bakeries are open 24/7,365 days a year. Creamy potato filling wrapped in flaky dough comes in regular size and mini. Saint-Laurent, Montreal, QC H2W 1Y8, Canada, 3961 boul. (514) 757-5190 Rate us and Write a Review + - Leaflet Get Directions 7005 Victoria Ave Montreal Quebec H4P 2N9 Canada 514-739-3651 http://www.montrealkosher.ca/en/index.php Kosher Restaraunts I Agree Additional Details Cuisines: Bakery Meat/Dairy/Parve: Parve Kosher Certified by: MK $$$$ -- St-Viateur Bagel is a famous Montreal-style bagel bakery located in the neighbourhood of Mile End in the borough of Le Plateau Mont-Royal. (514) 840-9300 Yoshon. So, if youre craving a chopped liver sandwich. (June 30, 2021 / JNS) A kosher bakery in Montreal was the target of attempted arson in the predawn hours Monday, making the second such incident against a kosher establishment in the city in recent weeks. Its an exciting time to eat Jewish in Montreal, and we hope this carefully cultivated list of great Jewish food experiences will keep you happy and full throughout the city. Mansoura Bakeryis the best place for Sephardic Jewish favorites like baklava, kataifi, maamoul and basbousa. Few cities in the world can boast multiple Moroccan takeout counters, let alone kosher ones. Everyone loves to Nosh! 7005 Victoria Youll also find classics like matzo ball soup, latkes and a reuben. Founded in 1976, Montreal Kosher Bakery has been serving the Montreal community ever since with amazing baked goods. Neighborhood: Plateau, Lesters Visit La Marguerite, a well-known kosher caterer in Montreal for over 30 years with a takeout counter full of Moroccan treats like olive chicken, veal meatballs, and a variety of Moroccan salads. Montreal's Jewish community is oneoldest in the city. We are now three generations of proud Kosher Bakers! Go to both! Thats why he returned to his city after stints in some of the best kitchens in Europe to open a cutting edge bakery in the old Jewish neighborhood. Decarie, Montreal, Qc. Consisting of roasted red peppers and tomatoes, youll be hard pressed to find this dish at many other restaurants in the city. Kokoshis denser than Babka due to its lack of proofing and rise-time, which leaves it flakier than itsPolish counterpart. 2023 My Jewish Learning All Rights Reserved. When in Montreal, its important to pay respect to the legends that have inspired generations of Jewish chefs. The Moroccan community is particularly expansive in Montral,a product ofthe countrys French colonial history, andcomprisesmore than a quarter of the citys Sephardim. By 1949, the bakery moved north to Fairmount Avenue, assuming a new name,Fairmount Bagel. Reuben's Deli and Steakhouse is a little more upscale than most of the restaurants on this list, but don't let that distract you from the fact that they make some of the best smoked meat in town. The Tourisme Montral newsletter gives you the inside scoop on everything happening in the city. Youll find all-kosher pizza, pasta, and Asian dishes alongside Israeli offerings including a falafel plate and ziva (a puff pastry stuffed with cheese and olives), plus plenty of fish dishes. From Bialystok, Poland, this bread is a 501 ( c ) 3 not-for-profit organization to! Process of boiling dough in honey water and baking in wood-fired ovens, Montrals bagels aremarkedly denser sweeter... Favorite on the promise of freshness and quality Rue Bernard O but theres another, lesser known rivalry. Delectable hummus and falafel spots, Beyond the bagel Tour by the Museum of Jewish chefs which leaves it than. 842-4813 smoked meat, babka, rugelach, and a choice of puff or. 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