smashed potatoes: jamie oliver

Way to go with the mother in law! Please note in the ingredients list: 4 cloves garlic, crushed, Made these and loved them To serve Jamie Oliver's roast potatoes with a twist, squeeze out some of that sweet garlic paste out of each clove as you dig into the potatoes and all their juices. Jamie Oliver Every good recipe begins with the right blend of ingredients and when it comes to the type of potato to use, Oliver recommends the Maris piper which he says is both "fluffy and starchy." But whatever potato you choose, parboiling them in salted water is a must, because as Oliver stresses this is key to getting them fluffy. I wasnt able to smash them while still hot, Maybe that would have kept them together? Yummy!! Jamie Oliver s family is just too cute! I speed up the process. Heat a large frying pan, big enough to hold all the chicken pieces snugly in 1 layer, and put the chicken into the pan, skin side down. We tried one and two garlic heads in our testing, and the more garlic we used, the more we loved the results. If you need any further help, please email us and we will assist you in any way we can. DELICIOUS!!! For more information about how we calculate costs per serving read our FAQS, This recipe works great as a stand-alone dish, but also as a component in Jamies, Please enable targetting cookies to show this banner, 1.5 kg potatoes, 1 celeriac , (800g), 25 g unsalted butter, 2 tablespoons semi-skimmed milk. Rub the meat all over with olive oil and sprinkle with salt and pepper, then toss. izuku shatter quirk fanfiction; happy birthday brother cards; burner phone for sale near budapest. I USE A LOT OF YOUR RECIPES AND LOVE THEM THIS OLD NAVY DIVER LOVES TO COOK ESPECIALLY IN A CROCK POT THANKS YOU SO MUCH ! . Dont potatoes change texture and starch content when they cool? How many people did you serve with this recipe? Crazy crispy on the outside and fluffy on the inside, theres a serious risk that only half of these will make it to the dinner table. I tossed them into boiling water as I prepped dinner (3 separate dinners bc, well, kids) and put them into the oven right as I put steaks on the grill. Pat dry with potato towels to speed up the process. Thanks for any suggestions! Would I have been better off with red potatoes? The perfect roast potatoes are, first and foremost, about choosing the right ones. The garlic bulbs themselves become jammy and caramelized once roasted, so if you're a fan of that sweet, heady taste, you may want to use two whole heads of garlic. Thanks. Add goose or duck fat and 1 tablespoon of olive oil to the bottom of the baking sheet. I didnt have Parmesan cheese so I used butter, garlic powder, salt, white pepper and dried rosemary. It was soon good, I have never broiled anything above a minute and a half without it starting to burn and setting off all the smoke alarms. Guided. Fab. Though the spuds alone look delicious, the chef also adds a quick pickle blend on top . 188K views, 3K likes, 170 loves, 217 comments, 254 shares, Facebook Watch Videos from Jamie Oliver: The ULTIMATE mash ready for your roast tomorrow- give your spuds a bit of heat with fresh. Remove the tray from the oven. I made these tonight. 100ml milk. Heaven - you could even serve these on their own in a restaurant, they're so good. Dont even worry about pressing them down pretty and flat. Nagi have you tried it with a convection oven? Do it, do it, do it! (I prefer using both olive oil and butter. We bbqd tri tip. It is created with potatoes that are light and fluffy, heavy cream that has been infused with garlic, and it is completed with a drizzle of butter that has been sauted with garlic for an even more garlic taste! When we decided to act like normal human beings, they were our side dish to that One Pan Lemon Garlic Baked Salmon + Asparagus! Half the potatoes and put in a microwavable dish. Looking for something different to serve the kids (9-16 & ALL picky!). Give the colander a few light shakes to ensure all the potatoes reach the air surface. Would love to make these instead of mashed potatoes for Thanksgiving, but wondering if turkey gravy would taste good on them. Drizzle a roasting tray with a little olive oil and any handy pork fat. Drain well, then transfer to a large baking dish. chicken provencal jamie oliver Cover were seran wrap and put in microwave for 12 minutes (I put it on two 6 minute intervals, because lets face it, who actually trusts a microwave . Cover and bring to a boil over medium heat. This recipe makes 8 smashed potatoes . Remove the potatoes from the oven. Vegan Mashed Potatoes with Roasted Garlic Yummly. x 9-in. Cover and pop in the fridge overnight. Tip into a large roasting tray and drizzle with 2 tablespoons of oil, then add . Thank you, Greetings, Jamie Oliver's Famous Garlic Mashed Potatoes - SawyerLosangeles Rave reviews from my family! And Jamie Oliver's roast potatoes with a twist are our definition of "perfect." ?? My daughter, who eats potatoes only as fries or mashed, came for seconds! Mar 10, 2013 - Try Jamie Oliver's recipe for Smashed Potatoes. (Don't overcook: they won't hold together when flattened.) This ensures optimum crispiness! Made these tonight and I used red potatoes and didnt broil them. QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. There are several methods for creating mashed potatoes from home, but my favorite is to add cream, which turns them into the perfect complement to any meal. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. That means that although it calls for three pounds of potatoes, this recipe for garlic mashed potatoes may easily accommodate six individuals. They produce mashed potatoes that are the lightest and smoothest possible, with a reduced risk of getting sticky or turning into potato paste, both of which are side effects of over-mashing the potatoes. My hubby loved both dishes and kept saying how good everything was! Rub the meat all over with olive oil and sprinkle with salt and pepper, then toss. We made it with grassed kerrigold butter and it was crispy on outside and baked on inside I smashed them out to make sure they were extra crispy. Comforting mash | Jamie Oliver recipes Either way would be great! salt, Yukon Gold potatoes, salt, vegan butter, ground white pepper and 6 more. Bring potatoes to a boil and cook for about 15 minutes, allowing the insides to cook fully (which will keep them fluffy as we roast). Broil, turning, until crisp and golden, 15 to 20 minutes. Made this tonight for dinner, I used a whole stick of butter with Italian seasoning, chives, added some bacon and shredded parmesan cheese. Discard cloves and proceed with recipe. Bake at 450 degrees for 20-25 minutes. 2015-06-20 1/3 cup of fresh cilantro. YUM! Directions Preheat oven to 425 degrees F. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. They are a new favourite Especially THESE Garlic Butter Parmesan Smashed Potatoes! Jamie Oliver Smashed Potatoes Recipe - Share Recipes If you want light and airy potatoes, mix them as little as possible; if you like creamy, thick potatoes, beat them for a longer period of time, but be careful not to overbeat. 35 minutes Super easy. Add to the chicken with the potatoes, the tomatoes and the rest of the oregano leaves. To serve, squeeze out some of the sweet garlic paste as you dig into the potatoes and all their juices. Smash the garlic bulb (or bulbs, if using two), and separate it into unpeeled cloves. Wash the potatoes in cold water to get rid of any extra starch then tip into a large pot, , 2016-11-10 Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender. Thank you for the recipe! Mix together the butter, garlic and parsley. I was wondering if you think itd be okay to peel the potatoes? Terrible recipe. Ive also tried them with Lemon Oregano flavours AND Ive even loaded some others with cheese and bacon. To serve, season with a little extra salt and parsley, and serve immediately. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Drain and, when cool enough to handle, pinch off their skins. Thank you! Add additional liquid if you like your mashed potatoes on the runnier side. These are common and easy to find, but their size means that when they cook, the center gets creamy while the outside gets crispy exactly what you want in the perfect roast potatoes. Secondly, Jamie gives the option of using goose fat or butter. How To Make Jamie Oliver Garlic Mashed Potatoes Wash and peel the potatoes before cutting them into 1-inch cubes. Im so sorry about this. I have never heard of that. Add a splash of . Yukon gold, creamer, russet potatoes, 1 1/3 cups heavy cream. The potatoes need to be entirely covered with water. Quick and easy recipe for a great. So when I found these on your website, I HAD to make them, & was not disappointed. You can taste the butter and cream in every bite. Its a guarantee theyll be making a regularappearance at house. Recipe Instructions into thin slices using a mandoline slicer.to 425 degrees F.Melt the butter. Thank you! Sprinkle the oregano over the potatoes, and roast for another 20 minutes, until the potatoes are golden-brown, glistening and fragrant with garlic and oregano. Jamie Oliver turns leftover mashed potatoes into a brilliant cheese pie Prick the tomatoes with a sharp knife. Going to have them again tomorrow and will definitely broil them tomorrow. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Everyone loved them. Hopefully we will have all recipes up again soon! For some reason they came apart. Bring a large pot of salted water to a boil. I would be totally happy just munching on these as a snack. Still turned out great. Drain in a colander. Thanks! Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. Preheat the oven to 220C/425F/gas 7. Mix in the garlic cream until the potatoes are smooth and creamy. baking dish. These garlic mashed potatoes from Jamie Oliver are velvety smooth, fragrant with garlic, and the ideal accompaniment for the holidays, especially Thanksgiving and Christmas! That is perfect! Jamie Oliver's roast potatoes method may take a little time, it's true, probably twice as long as any roast potatoes recipe you've tried in the past. Peel the root vegetables then chop up into , See Also: Food Recipes, Vegetable RecipesShow details, WebYou can do make many delicious things with the humble potato, so here is a little collection of Jamie' favourite recipes. 4. Love your recipe, going to make it tonight with the salmon. In your largest roasting tray, toss the potatoes with the lemon peel and juice, 2 tablespoons of olive oil and a pinch of sea salt and black pepper. I agree! Small ones - size of a golf ball or smaller - will come out crisper (like finger food, you can pick them up), whereas larger ones have the same crispiness on the surface but you get more fluffy potato on the inside because they don't get squished as thinly. 2020-11-30 Design Ashley Britton/SheKnows. Spread the tomato-cheese mixture over the bottom, almost to . Thirds. (: Made these tonight and they were a huge hit with the whole family. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. Turn simple boiled spuds into delicious crispy smashed potatoes with this genius cooking technique. Add goose or duck fat and 1 tablespoon of olive oil to the bottom of the baking sheet. Hi Mel, I just smash them on the tray with the potato masher and they spread on their own . url: url, Cheesy Mini Potato Gratin Stacks (Muffin Tin). Recipe Makeover: Jamie Oliver's 30-minute scalloped 1 week ago foodlets.com Show details . I think Russet potatoes will work really well in this Jamie Oliver recipe for garlic mashed potatoes. However you plan to serve these Crispy Smashed Potatoes, it has your name written all over it. Once cool enough to handle, use oiled hands to flatten a little more than half the mashed potatoes in the bottom and a bit up the sides of a 12- by 8-inch nonstick baking pan. Pour the mixture over each potato. Forget squashing them neat and flat the more nubbly the surface, the better the crunch!!! It seems to be a technical issue on mobile only and we are working on it right now. Do they reheat well? Drain on a plate lined with paper towels. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Drain and leave for 5 minutes. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Mash. These are so incredible. I ruined my cookie sheet but those potatoes were still amazing! The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. Ultra Crispy Smashed Potatoes | RecipeTin Eats Drain, discarding the bay leaves and garlic. Can russetts be used? Garnish with herbs and serve right away. For those of you who made them, what do you think? Ive never tried smashed potatoes and I have to say these are the best spuds Ive ever had! Looking for suggestions for interesting food (s) to make. Method. Flavourings: If you add garlic or dried herbs into the butter, it has a tendency to burn so you end up with black bits and they can be bitter. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. 829. These look amazing! Whether youre using olive oil, butter or goose fat Jamie has principles that mean you get successful roasties every time.Check out Jamies fail-safe recipes for roast turkey: http://jamieol.com/TurkeyroastGravy | http://jamieol.com/JamiegravyStuffing | http://jamieol.com/StuffingFor some inspirational Christmas recipes check out | http://www.jamieoliver.com/christmas/For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://jamieol.com/M2xkcFSubscribe to Food Tube | http://jamieol.com/kLO4XoTwitter: http://jamieol.com/wY1ZTBJamie's Recipes App | http://jamieol.com/E0TVBdTumblr: http://jamieol.com/6BR1lTFacebook | http://jamieol.com/sZmG6SMore great recipes | http://www.jamieoliver.com#FOODTUBEx I am going to make them though with the One Pan Salmon and Asparagus dish for Easter Sunday and serve them to my friends. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We use regular russets (small potatoes are lovely but super expensive here) and microwave them in advance so the dish is quick to do. Best Mashed Potatoes Jamie Oliver Recipes The problem with these is that I know I would want to eat the whole pan myself!!! Add the potatoes to a large pot with salted water. Sprinkle the oregano over the potatoes and roast for another 20 minutes, until the potatoes are golden-brown, glistening and fragrant with garlic and oregano. Half a lemon. } Add 4 tablespoons of extra-virgin olive oil, a good splash of red wine vinegar and some pepper and give everything another bash. Came out perfectly! Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted. So, go the extra mile and source some duck or goose fat for this, because it's so worth it. This recipe is so easy to make and doesnt require deep frying. We made a few small changes that add up to a big difference in our version of Jamie's original dish. Clean Healthy Eating Recipes Healthy Broiled Cod Loin Recipes Youtube Healthy Diet Noom Healthy Recipes All cool recipes and cooking guide for Jamie Oliver Smashed Potatoes Recipe are provided here for you to discover and enjoy Easy Crispy Oven Roasted Potatoes Easy Pumpkin Beer Bread Easy No Cook Bbq Sauce Dessert Recipes. October 16, 2022 by Arnold Sawyer. Drain the potatoes, then mash really well with the butter and season to perfection. When you are ready to cook Jamie Oliver's roast potatoes with a twist, preheat the oven to 350 degrees Fahrenheit. Bring the pot to a boil over high heat. Your recipes are always SO GOOD! ? Is that ancient? Its my new biggest hit with the kids. Roast for 1 hour, or until the potatoes are crisp All cool recipes and cooking guide for Jamie Oliver Roasted Potatoes Recipe are provided here for you to discover and enjoy. Clumpy mashed potatoes may be avoided by following these steps: Replace waxy potatoes with russet ones.After cooking, potatoes should be drained thoroughly.When mashing potatoes, do it while they are still hot.Do not overwork the potatoes. Peel the potatoes, chopping any larger ones so theyre all a similar size. Drain, discarding the bay leaves and garlic. Broil, turning, until crisp and golden, 15 to 20 minutes. 2023 Warner Bros. If you're just looking for a faint aroma, one bulb is enough. You don't have to, but by doing this they will become lovely and sweet when cooked, and their intense flavor will infuse the potatoes. Just wondering, would it work to make ahead and freeze? You just need to cook clever and get creative! Using a potato ricer, potato masher, or other instruments, mash the potatoes. Be sure to thoroughly drain the potatoes. Its created with potatoes that are light and fluffy and heavy cream that has been infused with garlic. fennel seeds, fresh thyme, fennel bulbs, guinea fowl, , hot www.jamieoliver.com. Maybe even fifths. This looks like one of those dishes that theres seemingly never enough of because it goes down so well! Or made in advance up to a certain step? Thank you! Put chicken halves in a bowl or large heavy-duty resealable plastic bag and cover with three-quarters of the Green Goddess marinade. Your email address will not be published. Awesome compliment! ON THE DAY 1. Put 1/4 cup of water in the bottom. Thanks! Weve seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery melting potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. Roast Potatoes Three Ways | Jamie Oliver - YouTube Id like to make these for Christmas. Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe. Price and stock may change after publish date, and we may make money off Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender. Thanks again for sharing your expertise I served it with coleslaw and some leftover tzatziki. When potatoes are mashed and served as a side dish, it is reasonable to assume that each individual will require a half pound of potatoes. Add the potatoes to a large pot, and top it with enough salted water to cover, plus more on top. SO SO GOOD! Broil (or grill) until they are golden and crispy (about 10-15 minutes). Hungry for more? Drizzle some olive oil, sprinkle with salt and pepper.5. 3. chives, green onions, or parsley. We're nearly there, but we've got one last application of love and care, which is the game-changer. Id be very wary about freezing but maybe do a test on a small batch for Xmas, Super Low Cal Healthy Creamy Vegetable Soup. They look delicious! Served with some country pork ribs I kept in the slow cooker all day. Haha! Here is the recipe https://cafedelites.com/garlic-butter-smashed-sweet-potatoes-with-parmesan. The best part of making Jamie Oliver's roast potatoes with a twist is serving them, so you better get through the next part quickly! Since a straightforward approach has historically yielded the best results, thats the one I choose to stick with. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. I am so glad she loved it too! But, that's really a matter of taste, so we give both options in our recipe. Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. Add goose or duck fat and 1 tablespoon of olive oil to a large roasting tray or baking sheet. When you are ready to cook, preheat the oven to 350 degrees Fahrenheit. Put the potatoes into a large saucepan of salted boiling water and boil until cooked. A blessing in disguise Im so glad youll be making these and the salmon over Easter! Regards Completed recipe! Preheat oven to 450F (230C).3. Top 47 Jamie Oliver Scalloped Potatoes Recipe Recipes 5. Hope that it can be fixed soon. Add in potatoes, top with a few grinds of black pepper and a few pinches of sea salt, then toss everything to combine. Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz (Pack of 7) NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes. Transfer the potatoes to a large colander to drain, and leave them to air dry for two minutes. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). Spread out in a single layer in an appropriately sized roasting pan, and bake for 40 minutes in the preheated oven until golden. I love your rescipes. This is now my go to for potatoes. Ultra Crispy Smashed Potatoes are straight forward to make boil, squish, drizzle, bake but there are two little tips Ive discovered along the way: Let the potatoes steam dry a bit after smashing them. window.open(url, "_blank"); Keep a tablespoon of garlic butter aside for later. I noticed your pics dont show any skin on top, do you fluff them or spread them open? The information shown is Edamams estimate based on available ingredients and preparation. Going to try tonight. Thank you for another amazing recipe! The inside is soft and gooey, like perfect creamy mashed potatoes. 1. Wash the potatoes, chop into 3cm chunks, then cook in a large pan of boiling salted water with the lid on for 12 minutes, or until tender. Gummy, gluey, or sticky potatoes are typically the result of excessive mixing. While the potatoes are cooking, preheat your oven to 400 degrees F. Cut each chicken thigh into 3 strips and place in a bowl. 3 lb. 1. Wedge half the lemon in the dish between the potatoes. Only change-up I made was I minced about 5 garlic cloves & mixed them with the butter and parsley. Broil (or grill) until they are golden and crispy (about 10-15 minutes). Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black , 2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. These look fantastic! The cheese will be able to incorporate more fully into the potatoes this way. All naturally gluten free. I used red potatoes, awesome flavor! Karina X. I cant see the recipe for these anymore! Alternatively, steam or microwave them. I love this recipe. Season with salt and pepper, then enrich the flavor with extra virgin oil or butter, or both, to taste. Gently half-squash each potato with a potato masher, resulting in smashed potatoes that are rubbing sides against each other, filling the tray completely. Salt and Pepper. Hope that helps! Place in small saucepan with butter and melt, then leave to infuse with garlic flavour. Required fields are marked *. Whip up a tasty potato and . Don't get us wrong, the original recipe is absolutely great, but it's always nice to save time when preparing a recipe. Mashed Potatoes With Creme Fraiche and Chives, SURE.JELL for Less or No Sugar Needed Recipes Peach Jam, Strawberry and White Chocolate Mousse Tart, Roasted Asparagus with Bacon and Feta Cheese, Applebee's Garlic And Peppercorn Fried Shrimp, One Pot Curried Cauliflower With Couscous And Chickpeas, 4 tablespoons goose fat or unsalted butter, 12 boned chicken thighs, skin on, preferably free-range or organic, 1 1/4 pounds cherry tomatoes, different shapes and colors if you can find them, 2 pounds small potatoes (about 20), like Yukon gold. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). Once cool enough to handle, use oiled hands to flatten a little more than half the . Remove the potatoes from the oven. Cheesy garlic mashed potatoes. Found this recipe had only 2 potatoes in the frig. Delish . I will say the broiler burned my garlic mixture. Drain them in a colander and lightly crush them by pushing down on them with your thumb. The best roast potato recipe | Jamie Oliver recipe new www.jamieoliver.com. I loved them! In short, our twists make Jamie Oliver's roast potatoes a bit faster to make, without compromising any of the delicious flavor. Thanks so much for sharing! Crispy Smashed Potatoes Recipe The Cooking Foodie 2.66M subscribers Subscribe 6.3K 492K views 3 years ago Learn how to make the best crispy smashed potatoes. What to do with a bowl of mashed steamed potatoes : r/Cooking Roasted red peppers, drained, fresh parsley leaves, scallions creamy pesto potato salad recipe. OH wow! Put 1 3/4 pounds baby potatoes in a pot and cover with water. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes. Vegan shepherds pie - Jamie Oliver StephanePrudhomme. Other than those two specific items, the other ingredients you'll need are good olive oil, a whole bulb or two of garlic, fresh oregano, some sea salt, and black pepper. Remove the basket and let the potatoes cool enough to be handled. I love hearing how you went with my recipes! Am I doing something wron? Stir 2022-05-11 Guinea Fowl with Potatoes, Fennel and Blood Orange, Recipe from Jamie Oliver On dine chez Nanou. (Save the rest to serve as a sauce.) In a large resealable plastic bag, combine all ingredients; shake to coat. Place them in a bowl, cover with boiling water and leave for a minute or so. We found Jamie's chosen potato challenging to find, and the difference in taste or texture wasn't that noticeable. Before taking your potatoes from the fire the next time, test them by poking them with a fork to see whether they are done. Hi Christy, thank you for your comment! Food Network regrets the inconvenience to our viewers and foodnetwork.com users". These sound delish! * Percent Daily Values are based on a 2,000 calorie diet. I made this recipe with a bag of tiny multicolored potatoes and added a small amount of olive tapenade I had in the fridge to about half of them rather than cheese they were all delicious! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? What is the best way to cook potatoes for mashed potatoes? 1. 3. Karina My name is Karina and this is my internet kitchen hang-out. Waxy potatoes, such as red potatoes, have a low starch level and require more elbow grease to mash. Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them. My sone was grabbing and popping in his mouth each time he walked by funny. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Required fields are marked *. Sprinkle the oregano over the potatoes, and roast for another 20 minutes, until the potatoes are golden-brown, glistening and fragrant with garlic and oregano. Allow the insides to cook, but not get so soft that they fall apart (which will keep them fluffy as we roast).