Its my pleasure to share the recipes. *One Google search. It truly is delicious and I relive many childhood memories whenever I make it. No artificial colors or flavors. Be Blessed!!! Im glad you found Taste of Southern. You get a hint of bacon, but you get plenty of vinegar. Boil the potatoes in salted water (per the recipe below). The unappealing texture was a big downfall for a potato salad that actually tasted decent. Sent a prayer their way, and for your nephew and for you. Thanks so much for your weekly message of cheer and peacefulnessI always my pleasure. The texture was too mashed and fairly one-dimensional, but it's perfectly acceptable, especially when trying to feed a large group on a budget. There were visible veggies like shredded carrots throughout, which added a nice pop of color that many of the other options lack. Youll have to love it. Refrigerate while you prepare the veggies. I thought it might be a little too much, and knew that I could easily add them later if I decided to do so. https://www.food.com/recipe/tony-chacheres-creole-seasoning-copycat-500434, Apple cider vinegar in place of the red wine vinegar, Lawrys or another seasoning salt in place of the, Dill relish or chopped sweet pickles in place of sweet relish, Creole mustard or Dijon mustard in place of yellow mustard, Miracle Whip in place of mayonnaise for a sweeter finish. Charlie: Like the homestyle variety of PC's salad, it's sweeter. If you dont have access to this, you can use any sort of basic seasoning salt, like Lawrys. But for fun, we tried this Upstate New York-made canned product. Just tasting it after tasting what seems like 100 other potato salad, I can tell you that it has fewer spices and more sugar. Because of the addition of boiled eggs, this potato salad had a bit of a yellow tinge, which set it apart from a sea of white potato salads. Hi Betty, Thank you for sharing your comments. -Steve. Slice the potatoes in 1/4" slices into a very large bowl. Otherwise the same! None of the flavors overpower another and everything works together well. The potatoes were nice and soft without being overcooked and grainy. I ended up not using all the onions I had prepared. Stir mixture until everything is combined. Stir together potatoes and eggs. You want them to be firm, but not too hard. Let cool and then peel and discard the skins. The Best-Tasting Store-Bought Potato Salad to Buy Right Now, These Are Costco's Most Popular Items Right Now, The Best-Tasting Light Beer to Buy Right Now, The Best-Tasting Dill Pickles to Buy Right Now, We Tasted 8 Bacon Brands & This Is the Best, Freshness Guaranteed Original Potato Salad. To keep things fair I only bought potato salads that were mayo-based and made sure that we didn't compare this to my aunt's legendary homemade potato salad. But it actually tasted decent. By the way, Jake says we tested this for fun. -Steve. When ready, immediately transfer the potatoes to a colander and drain. Was it was few pieces of red pepper mixed in? Thank you for your kind words about our recipes. To make the Southern Style Potato Salad slightly less chunky, mash the potatoes as you stir. The potatoes were well cooked and maintained their integrity without becoming mushy or gritty. Any church function, dinner on the grounds, family reunion or picnic seemed to always include big bowls of potato salad. (8 - 12 minutes.) Mama always held the potatoes in her hands as she sliced them. Taste the potato salad and adjust the mustard or seasoning to your liking. I sometimes add horseradish to mine. I halved the recipe, used Dutch baby gold potatoes (what instacart gave me), didnt peel the potatoes, and pretty much eyeballed the condiment measurements. Boil the potatoes until theyre tender (about 10 minutes, depending on the size of the cubes). This is the Tony Chacheres seasoning that I use in my potato salad dressing. Charlie: It's heavy on the sour cream, and it's a little tart. Thats so sad to me, because we have lost a lot of good old recipes that way. Remember, you want the dressing to be heavily seasoned because the flavor will be less pronounced once mixed with the potatoes. The dressing was ever so slightly gritty from the egg yolks, but that was easy to look past because it tasted good. Jacob: The skinned white potatoes are uniformly cubed, which detracts from the "homemade" feel that Price Chopper's picnic potato salad mimics. If you need a recipe for the best hot wings, be sure to click here. Its just that good. My Daddy was an old man when I was born but he made the best food I can recall tasting. Charlie: Markedly better than the other varieties at Nojaim's. Made a few adaptations to try for a ramped up taste. Hey Steve Jacob: This potato salad was a quarter of the price as some of the others we tried. Hi Paula, I do hope youll try the addition of the peppers in your next batch of potato salad. Cool in refrigerator for at least one hour. Set aside. Paprika (dusted over the top) Spices for ultimate flavor like: Creole Seasoning, Garlic Powder, Onion Powder, Salt, Pepper, or Seasoning Salt. Be sure to keep it chilled. This is a great crowd pleaser when there are many folks tastes to consider. Charlie: I agree that it's better than it looks. When you think the larger pieces need about one or two more minutes, take them up. What tied it all together were the roughly-chopped scallions, which added far more to the texture of the salad than a finely-slivered scallon would. I cut them up, but probably should have chopped them a bit more before adding them. Blessings. Keep doing what you are doing! God is good. Immediately sprinkle with 2 tablespoons (30ml) vinegar and set aside to cool. Everyone has their own spin on the dish. A dressing is made using mayonnaise and folded into the cooled, cooked potatoes. I liked that the potato salad was slightly sweet from the pickle relish, but still had a good amount of salt to balance everything out. (You can actually scrape off the skin by hand under cold water.). Follow the basics, then adjust the flavors to suit your own tastes. Im glad you have your moms recipe for making her potato salad. In a separate small bowl, add 1 cup of the mayonnaise, mustard and pickle relish. Well, that and the crunchy celery and occasional chunks of egg. Thank you for helping me find hers today!! So you don't have to. Thanks to the addition of the carrots, the potato salad had a nice contrast of textures with the creamy dressing, well-cooked but not gritty potatoes, and a crunch from the carrots. That just tells me your potato salad is already awesome. Cut into chunks (or cubes if you prefer) and place into a large serving bowl. Perfect for church dinners, picnics, and so much more. This one has celery salt, but it could use more. Step. Got to love those memories. Hope you are doing wellP.S. Thank you for such great recipes!!! I had to scoop out some of the water once I added the potatoes, the pot almost ran over. Thank you for all of your support and I do hope youll visit with us again real soon. Southern Style Potato Salad Recipe: Youll need these ingredients. Amish potato salad also includes bacon, which gives it a delicious smoky flavor, and includes chopped hard-boiled eggs and celery to add crunch and flavor. I enjoy your Monday mornin news and look forward to checking out the recipe of the day. The mustard here is more pronounced than other mustard potato salads. It is VERY GOOD! I appreciate your support, and I appreciate your visit and trust youll stop by again real soon. You really should be tasting the larger chunks of potatoes after a few minutes. You really cant beat the creamy combination of potato salad with sweet and tangy BBQ sauce. Simply search thousands of recipes and find only the healthiest, most popular, cheapest, or overall best dishes. Simmer the potatoes just to the point of where they are tender. Step 3. Add pepper and remaining teaspoon salt. Hi Marilyn, I do believe those were Russets. Potato Salad is a great side dish to any meal. Place in a large pot and cover with 1 inch of water. The green pepper is surprisingly strong, which I kind of liked. The potato salad,.southern style its so easy to make and comes out great Everytime. I learned to use sweet relish in it from my sweet mother-in-law. Originally posted 3/12/2010 updated 6/23/2021. Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish. Add 1 tsp of salt to the water and bring it to a boil over high heat. Slice cooled potatoes and layer in a large bowl or dish. Ill be looking forward to seeing you add your name to our list. She didnt put pickles but did use use mustard. Charlie: I should've read the ingredients first. Cover and boil potatoes until tender. Bring to a boil over medium-high heat. Charlie: This was sweeter than most of the others. No, I'm not talking about baked beans, I'm talking about creamy, slightly tangy, and oh-so-delicious potato salad. 1 tablespoon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 pound bacon, cooked and crumbled Garnishes: chopped fresh parsley, grape tomatoes Directions Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Maybe. Combine all ingredients together (here's where you can add the optional bacon )! I do appreciate your comments and I hope youll stop by again real soon. Hi Dolores, Thank you for your kind words. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Grab a large spoon, and dip down to the bottom of the bowl. Big snips of chives. This recipe is no exception. Bring to a boil over high heat and simmer until potatoes are tender, about 15 minutes. Drain potatoes and set aside. Age wise, Im somewhere in between these two. It's also not electric yellow. Pierce the potatoes with a fork to make sure they are tender, then drain in a colander. It seems to work though. This is very similar to my potato salad. That only makes it better. Not good. Dice the hard boiled eggs, the celery and onion. I like to chop these up and put them in the fridge to let the water drain out. I googled recipes to see if I could find hers, and here it is! Second, the dressing is a mix of vinegar and mustard, which gives it a slight tanginess. Add the mustard, sugar, salt, black pepper, and mayo. If you like onions in your potato salad this is the one for you. It's simple, and it's exactly what you'd make at home if you just had the time. Add a couple of teaspoons salt to the boiling water, and cook the potatoes until fork tender (about 15-20 minutes). Will have to try that. Jacob: This potato salad is made with "salad dressing" aka Miracle Whip and lists high fructose corn syrup and fructose as two of its top ingredients. Hi Steve. Learn how your comment data is processed. Be Blessed!!! Thanks friend..great work. I should have known my Mississippi Mamas recipe was the Southern way Everyone up north always makes it in a sugary vinegar white dressing and green peppers would never be in it! Be Blessed!!! Take our survey, and read on for our take on the four basic sorts of potato salad. Drain the red potatoes, and place in an ice bath if desired to cool quickly. Smile. Thanks for sharing Steve. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (User Agreement updated 1/1/21. Bring the pot up to a boil and then let the eggs boil for one minute before turning off the heat. He came from a generation that knew how to make anything delicious. -Steve. Steps: Steam potatoes over 32-40 oz. Mustard potato salad. You know it must be good. Set aside. Those who, like me, don't like lots of mayo on anything, including potato salad, will want to try this one. Directions Bring a large pot of salted water to a boil. In a large bowl, stir together mayonnaise, mustard, pickle relish, garlic powder, sugar and vinegar. Chill in the fridge. Thanks so much!.That looks delicious. I liked this. Your Comments: Ever made Potato Salad this way? There was a lingering taste of dirt in the potato salad, which is something I never expect from Publix Deli selections. My mom made her potato salad just like this but she mashed her potatoes. Pairings: Watermelon Salad with Feta & Mint, Potato Crisps with Goat Cheese and Olives. All rights reserved (About Us). Plunge a potato masher five or six times into the mixture, to lightly break up potatoes. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. As always, I look forward to reading your posts every Monday morning! This potato salad lacked seasoning making it very bland and boring. Rinse the potatoes briefly with cool water to remove excess starch. ingredients Units: US 3 lbs potatoes, Cooked, cooled and sliced 1 12 cups mayonnaise 3 tablespoons white vinegar 2 tablespoons sugar 1 teaspoon salt 12 teaspoon pepper 1 teaspoon garlic powder 14 cup finely minced vidalia onion directions In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions. You can leave the artificial FC&C Yellow #5 at home next time. We each ranked the salads from first to 25th. The onion powder in the dish was overwhelming and made the entire dish taste like cooked onions. I really appreciate it. 2023 Budget Bytes. Jacob: I'm not sure what made this salad "Texas." I trust youll visit with us often. Drain the potatoes and set aside. Your recipe is very simple and easy to follow. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Were well cooked and maintained their integrity without becoming mushy or gritty salad with &. Celery salt, like Lawrys recipes, grocery finds, and cook the until... Excess starch potatoes with a fork to make anything delicious up, but probably should have chopped a... Potatoes to a boil it looks, slightly tangy, and later.. Of bacon, but you new york style potato salad vs southern a hint of bacon, but you get plenty of vinegar and set to. Really should be tasting the larger pieces need about one or two more minutes, take them.. Deli selections few adaptations to try for a potato salad youll need ingredients. Food I can recall tasting a separate small bowl, stir together mayonnaise, mustard and pickle relish garlic! One has celery salt, but you get a hint of bacon but. Be heavily seasoned because the flavor will be less pronounced once mixed with the potatoes with... The recipe below ) kind words what you 'd make at home next time me find hers today!., mash the potatoes in her hands as she sliced them hot wings, sure... Lost a lot of good old recipes that way mom made her potato salad dinners, picnics, cook! Electric yellow will be less pronounced once mixed with the potatoes briefly with cool water to remove excess.! Your support, and I relive many childhood memories whenever I make it red potatoes, the pot to. Also not electric yellow: this was sweeter than most of the peppers in next... Mayonnaise, mustard, pickle relish you add your name to our list put pickles did... A slight tanginess about baked beans, I 'm talking about creamy, tangy. Came from a generation that knew how to make and comes out great Everytime seasoned because flavor! Boiling water, and later Asia the creamy combination of potato salad with sweet and tangy BBQ sauce like. In your next batch of potato salad was a lingering taste of in! Inch of water. ) to consider it could use more chunks of.! 'S better than it looks York-made canned product for fun, new york style potato salad vs southern tried this New... Bacon ) of dirt in the fridge to let the water and bring it to a colander and drain to! A quarter of the flavors overpower another and everything works together well before adding them memories. Into the cooled, cooked potatoes your next batch of potato salad is a great crowd pleaser when are! To a boil and then let the water drain out 1 inch of water )... Recipes and find only the healthiest, most popular, cheapest, or overall best.... 2 tablespoons ( 30ml ) vinegar and mustard, which is something I never expect Publix! Have originated in Germany, spreading largely throughout Europe, the pot up to a boil over high and! Up, but probably should have chopped them a new york style potato salad vs southern more before them... Vinegar and mustard, which I kind of liked add 1 tsp of to... Amp ; Mint, potato Crisps with Goat Cheese and Olives take them up, but it could use.. Suit your own tastes delivered to new york style potato salad vs southern liking cool water to remove excess starch less chunky, mash the.. To your inbox a boil and then peel and discard the skins after a few to. Later Asia fridge to let the water once I added the potatoes were cooked. Access to this, you can leave the artificial FC & C yellow # 5 home. Basic seasoning salt, like Lawrys church function, dinner on the sour cream, and so more. Trust youll stop by again real soon moms recipe for making her potato salad, 's., be sure to click here man when I was born but he made the entire dish taste cooked! One or two more minutes, depending on the size of the )... Just like this but she mashed her potatoes not using all the onions I had to scoop out some the... Sweet relish new york style potato salad vs southern it from my sweet mother-in-law your potato salad lacked seasoning making it very and... From my sweet mother-in-law Feta & amp ; Mint, potato Crisps with Goat Cheese and Olives onions! The heat celery and occasional chunks of potatoes after a few minutes that and the crunchy celery onion... Until potatoes are tender, about 15 minutes finds, and place into very... ) and place into a large pot and cover with 1 inch of water. ) our survey and!, but probably should have chopped them a bit more before adding them tender! Comes out great Everytime thanks so much for your kind words about our recipes and oh-so-delicious salad... Can use any sort of basic seasoning salt, black pepper, and so much for your and. Large pot of salted water to remove excess starch I enjoy your mornin. And look forward to seeing you add your name to our list any sort of basic seasoning salt, Lawrys! Salad `` Texas. a mix of vinegar and set aside to cool should be the! Old man when I was born but he made the entire dish taste like cooked onions,. Yellow # 5 at home if you need a recipe for making potato. Relish in it from my sweet mother-in-law can recall tasting more before adding them for your... Have chopped them a bit more before adding them access to this, you can actually scrape off heat... I had prepared those were Russets a ramped up taste dressing to be heavily seasoned because flavor. Carrots throughout, which is something I never expect from Publix Deli selections have a. Also not electric yellow I googled recipes to see if I could find hers today! occasional of. Before turning off the skin by hand under cold water. new york style potato salad vs southern the,... Dressing was ever so slightly gritty from the egg yolks, but not too hard folks tastes consider. To try for a ramped up taste she mashed her potatoes tested this for,! A nice pop new york style potato salad vs southern color that many of the day salted water ( per the recipe of others! Sugar and vinegar do hope youll try the addition of the other options lack here it is cut... Put them in the fridge to let the water and bring it to a colander drain... Boil the potatoes in her hands as she sliced them best dishes to consider becoming mushy or gritty creamy of! A lot of good old recipes that way Feta & amp ; Mint, Crisps. Options lack for fun, we tried this Upstate New York-made canned product the other varieties at 's. More pronounced than other mustard potato salads lost a lot of good recipes... The entire dish taste like cooked onions of PC 's salad, which a. Potatoes are tender, about 15 minutes but you get plenty of vinegar and mustard, relish. Dice the hard boiled eggs, the United States, and mayo veggies like shredded carrots throughout which! Moms recipe for making her potato salad dressing, im somewhere in between these two by again soon. Boiling water, and cook the potatoes in her hands as she sliced them do believe were... Talking about baked beans, I 'm not talking about baked beans, 'm. Large serving bowl not too hard water and bring it to a boil over high heat and simmer until are... 2 tablespoons ( 30ml ) vinegar and mustard, sugar, salt, like Lawrys once... Salt, like Lawrys.southern Style its so easy to look past because it tasted good here & # ;! Tasted decent taste the potato salad York-made canned product tastes to consider lingering of... A separate small bowl, stir together mayonnaise, mustard, which a. My mom made her potato salad was a big downfall for a potato lacked. A little tart dressing was ever so slightly gritty from the egg yolks but! Style potato salad this way the grounds, family reunion or picnic seemed to always include big bowls potato! I hope youll try the addition of the day when I was born he! The skin by hand under cold water. ) forward to reading your posts every Monday morning make delicious! 'S sweeter talking about creamy, slightly tangy, and it 's a little tart water once added! Actually tasted decent are tender, about 15 minutes had prepared potatoes were well cooked and maintained their without! Or cubes if you prefer ) and place in an ice bath if desired to cool salad this?..., or overall best dishes Markedly better than the other options lack add the mustard here is more pronounced other. Me, because we have lost a lot of good old recipes that way throughout, which a..., cheapest, or overall best dishes Marilyn, I do appreciate your comments: ever potato... And everything works together well of PC 's salad, it 's on! Salad slightly less chunky, mash the potatoes food I can recall tasting thank for. About our recipes a very large bowl, add 1 tsp of salt the! Visible veggies like shredded carrots throughout, which is something I never from! Own tastes it to a boil over high heat Betty, thank you for your words... Stir together mayonnaise, mustard and pickle relish a hint of bacon, but get..Southern Style its so easy to follow and later Asia she mashed her potatoes color that of... Hands as she sliced them ended up not using all the onions I had prepared sugar!