Decent food, terrible service. Definitely worth a visit. We have several options to fit your personal style and budget. I love this place. apart and the bacon was extremely hard. Can a vegetarian person get a good meal at this restaurant? Dirty Chicken Cobb, Chocolate Bourbon Pecan Pie, Fried Chicken & Waffles, Dirty Fried Chicken, Hummingbird Cake, French Toast, Pulled Pork Sandwich, Butter Pecan Cookies, Smoked Beef Short Rib, Weisenberger Mills Skillet Cornbread, Hangover Special, Crispy Local Blue Catfish, Pimento Cheese Burger, Crispy Catfish Sandwich, Crispy Chicken Sandwich, Russell Y. said: I took my mom here for her birthday today, today being October 4th., Ciara P. said: It took me a while to write this review because I have been, Amanda W. said: We absolutely love this place. Fechado agora : Ver todos os horrios. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Does this restaurant offer table service? PR By ELEVENELEVENPR Im sure much different when all items are available. Our "Succotash" is special to us and we invite you to experience the South from our point of view. 186 Waterfront St, National Harbor, MD 20745-1137 Website Email +1 301-567-8900 Improve this listing Details Manage this business? . SATURDAY 10AM 3PM These 12 sites preserve more than 400 years of American history! MonFri 4:00 pm7:00 pm, AMEX, Diners Club, Discover, MasterCard, Visa. People. Succotash - National Harbor 1802 reviews Claimed $$ Southern, American (Traditional), Breakfast & Brunch Edit Closed 11:30 AM - 11:00 PM Hours updated 1 month ago See hours See all 3169 photos Write a review Add photo Save Menu Popular dishes View full menu $1.65 Deviled Eggs 79 Photos 162 Reviews $13.20 Smoked Chicken Wings 77 Photos 111 Reviews If you want to have dinner there: You must make a reservation, at least 1 month in advance. Service was outstanding! Over twenty five years, Brother Jimmy's has established itself as a New York legend. Gluten Free - Gluten-free items are prepared in a common kitchen where the possibility of cross-contact gluten exposure exists. If you want to have dinner there: You must make a reservation, at least 1 month in advance. Outstanding southern food with a Korean flair! Jezebel Sauce, Apple Butter, Candied Pecans, House Pickles, Buttered Toast, BBQ Vinegar Dip, House Pickles, Corn Relish, Caramelized Onion, Seed Crackers, Traditional Unsweetened Cornbread, Sorghum Butter, Scallions, Goat Cheese, Arugula, Buttermilk Dressing, Served family style (must be ordered for the entire table). SUCCOTASH is rated accordingly in the following categories by Tripadvisor travelers: 186 Waterfront St, National Harbor, MD 20745-1137. Best Salmon in National Harbor, Maryland: Find 94,400 Tripadvisor traveller reviews of the best Salmon and search by price, location, and more. special to us and we invite you to experience the South from our point of view. Overall a great place!More, Meeting up with friends and needed a vegetarian friendly, reasonably priced restaurant. A colleague and I came. Absolutely delicious food- couldnt decide what we liked best. Enjoy a special holiday menu full of restaurant favorites and Thanksgiving staples. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The 4 of us were all very pleased with our mealssalmon, spare ribs, catfish and tofu bowl. Very nice atmosphere and only down side was a bored and inattentive bar tender.More, Had a dinner with my family (11) with 1 day rsvp and they were on top of it all! Nice people but didnt seem to know how to serve. We would give it another try if not seated in the back room. Totally recommend. Succotash - National Harbor 4.5 2751 Reviews $30 and under American Top Tags: Romantic Great for brunch Good for special occasions A progressive perspective of classic Southern favorites. The chicken was a little dry but had ok flavor and nothing special about the waffles. $24 adults, $12 children (12 and under). Treat all . Winter Restaurant Week is Here! The fried green tomato salad was delicious. Dirty Chicken Cobb, Chocolate Bourbon Pecan Pie, Fried Chicken & Waffles, Dirty Fried Chicken, Hummingbird Cake, French Toast, Pulled Pork Sandwich, Butter Pecan Cookies, Smoked Beef Short Rib, Weisenberger Mills Skillet Cornbread, Hangover Special, Crispy Local Blue Catfish, Pimento Cheese Burger, Crispy Catfish Sandwich, Crispy Chicken Sandwich, Russell Y. said: I took my mom here for her birthday today, today being October 4th., Ciara P. said: It took me a while to write this review because I have been, Amanda W. said: We absolutely love this place. A progressive perspective of classic Southern favorites. The food and ambiance are always great. Compartilhar. cherries and dark chocolate, From a Solera begun nearly 80 years ago. The food was 5 while the service was 2. Does this restaurant offer table service? The chicken and waffles was average. Party of 4 and only one starter was brought and then the mains were brought at the same time. Are you looking for a home minutes away from D.C. and Virginia that is walking distance to restaurants, shopping, and, 165 Waterfront StreetNational Harbor, MD 20745877.628.5427, This website uses cookies to enhance your visitor experience. Service was outstanding! They were dry and not flavorful at all.More, Would rate higher except for the bartender service. . Download the official NPS app before your next visit. She would not order it again she said. View the online menu of Succotash - National Harbor and other restaurants in National Harbor, Maryland. This restaurant is busy and loud, but the food is great and our server Elvis was e cellent. Please call the restaurant @ 301-567-8900 to inquire about today's seasonal side! Entrees came out before appetizers, didn't get either the salad I ordered or the second side of mac I requested, the short rib I had was cold, the Mac portion was very small for the ten dollars it cost. Guests must place orders by 11/23 at Noon. and our meals and the cookie dessert was amazing! The food was succulent and seemed to keep arriving nonstop (it was a special service for groups). Succotash delivered. Understaffed but the staff did an amazing job given the circumstances & right after a holiday. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Please call the restaurant @ 301-567-8900 to inquire about today's seasonal soup! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We would go back in a second!More. Our Events team is standing by to assist you in curating a memorable experience for any occasion. I have been dreaming about returning when I returnto the states! Best chicken and waffles EVER! Dinner for four. 2. Tripadvisor performs checks on reviews. Great atmosphere, friendly waitstaff and delicious food. Top Reasons to Call National Harbor Home . Succotash - National Harbor 1830 reviews Claimed $$ Southern, American (Traditional), Breakfast & Brunch Edit Open 11:30 AM - 10:00 PM Hours updated 3 months ago See hours See all 3197 photos Write a review Add photo Share Save Menu Popular dishes View full menu $1.65 Deviled Eggs 81 Photos 166 Reviews $13.20 Smoked Chicken Wings We will definitely try again sometime because the food is exceptional. The final resting place of President Ulysses S. Grant and his wife, Julia, is the largest mausoleum in North America. We even went back the next day to have it again. So many great details, like scallions, a touch of kimchi, black eyed peas, etc. Although extremely busy for NYE management was accommodating to the issues during a busy time of the year. MONDAY THURSDAY 4PM 10PM The only reason I'm giving it 4 versus, Nick B. said: Updating my review. For a limited time, enjoy our 3-Course menu featuring classic . . Location and contact 915 F St NW, Washington DC, DC 20004-1493 0.4 miles from Smithsonian National Museum of Natural History Website Email +1 202-849-6933 Improve this listing Details Manage this business? Not one bad bite! Merchants clerk, Revolutionary War soldier, first Secretary Treasury of the United States: Alexander Hamiltons life is memorialized here. Waited 15-20 min for drinks after ordering, which were lacking a cohesive flavor. National Harbor Restaurants SUCCOTASH Claimed Review Save Share 612 reviews #2 of 21 Restaurants in National Harbor $$ - $$$ American Vegan Options 186 Waterfront St, National Harbor, MD 20745-1137 +1 301-567-8900 Website Menu Open now : 10:00 AM - 10:00 See all (291) Get food delivered Order online Ratings and reviews 4.0 612 reviews MonFri 4:00 pm10:00 pm We had oysters, hushpuppies, deviled eggs, lobster Benedict, wedge salad, and a side of bacon. Contact the restaurant for the most up to date information. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. I would definitely come back!. Tannins are supple and well integrated, Mendocino cool, climate fruit create the fresh black cherry and peppercorn notes at the core of this intense wine with a persistent finish, Rhone style Syrah with black and blue fruits, lavender, herbs and black pepper with full body and gorgeous aromatics, Complex with blackberry, black tea, plum and chocolate notes with firm tannins, Scents of black fruit and spice with a concentrated, rich palate and a smooth, velvety finish, Opulent with thick, black fruit, clove and tobacco, this broad structured wine is mouthfilling with firm tannins and a long finish, 85 years old vines produce this juicy, concentrated wine layered with flavors of black fruit and black pepper, Plush blackberry fruit, black tea and toast are but a few of the flavors in the expensive, voluptuous and perfectly balanced wine, Black cherry and juicy plum fruits with spice, a touch of vanilla and an elegant long finish of fine, dusty tannins, Medium-bodied Cabernet grown on volcanic soil has big minerality, black and blue fruit flavors and smooth but firm tannin structure, Cabernet blend aged on new and used oak, adding richness to the layers of plush and ripe blackberry and plum fruits, cedar and smoke, Intensely flavored with black fruit, cocoa and spice, this wine expands across the palate with firm structure and polished tannins, A bold, mouth-filling and delicious Cabernet that punches way above it's weight class, Tradition driven, this densely textured wine with black and red fruit, pepper and spice notes is epic in its quality, flavor, history and heritage, Dense, full-bodied and loaded with blackberry and boysenberry fruit, spicy black pepper, anise and meaty notes, finishing with refined tannins, Black plum and cherry notes with restrained oak influence, rich mouthfeel and silky tannins, Seductive black currant and black cherry fruit, velvety tannins and supple structure provide a hedonistic and lusty experience, Dried red fruit with vanilla and smoke on the nose. Home to the first Congress, Supreme Court, & the Executive Branch, Washington took the oath of office as our first President here. Can hardly wait to go back when when my mom visits soon. Order the taste of the south, great deal ! The only con would be the lighting was super dark over the table so we could not read the menu. Over 12 million immigrants passed through the halls of Ellis Island between 1892 and 1954. SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. The restaurant was a 4 star rated experience. Our waitress, Kay, was very attentive, kind and knowledgeable of the various menu items. that I ordered the pork barbecue ribs. Wife had the avocado BLT and I had the pimento cheese burger. E INFO@KNEADHD.COM It was too dark. to the states! Can a vegan person get a good meal at this restaurant? This site is protected by reCAPTCHA and the Google, Arugula, Radishes, Buttermilk Dressing, Goat Cheese, Apple cider vinegar BBQ. Everything was great. Really really good southern food. It was recommended. Tripadvisor performs checks on reviews. Festifall The Autumn air at National Harbor is crisp and prime for adventure. This place was very efficient with medium quantities and very high quality ingredients. Lunch No substitutions please, All Dark, Bourbon Maple Syrup, Shaved Manchego, Brioche Bun, Slab Bacon Jam, French Fries, Runny Egg, Portobello, Arugula, Red-eye Gravy, All Dark, Spicy Gochujang Honey, Blue Cheese, Pickles, Cheesy Grits, Roasted Veggies, Gochujang Butter, Vanilla Ice Cream, Cafe Du Monde Chicory Coffee, *Food items are cooked to order or served raw. Food: meh. DC SUCCOTASH National Harbor, MD. Vanilla whipped cream. The fried green tomato salad was delicious. Notes of citrus peel and discernable salinity on the palate, Full-bodied flavors of apricot, peach and pineapple with notes of orange peel, brown sugar and spice that continue through the lengthy finish, Amazing vintage with aromas and flavors of raspberries and red fruits joined by anise and clove notes with mouth-filling intensity, Pretty red fruit abounds in this elegant offering aged in french oak for nine months, Gorgeously textured wine with pepper, red fruit and intoxicating aromatics, Rich and generously fruited with dark cherry flavors, loads of spice and underlying dark earth, Organically farmed fruit from four vineyard sites, this ethereal and elegant wine has a balance of red fruit, spice and earthiness, Vivid, perfumed bouquet of black and cherry fruit, notes of spice and elegant tannins that lead to a long, sweet, smoky finish, This organic grenache-based Rhone blend has classic flavors of black fruit, licorice and herbs, and a vibrant finish with fine tannins, A must-try Rhone blend with Viognier added to the Mourvedre and Carignan to lift it to bright, juicy heights, Broad and expansive Syrah with cherry, herb and smoky bacon notes. Overall a great place! A progressive perspective of classic Southern favorites. Go if you can! Another bonus was that there were child size portions offered for many of the menu items. Explore menu, see photos and read 2691 reviews: "We were visiting the National Harbor for the day and I have two picky eaters! Special pre-fixe menu is available all day or pre-order the menu and enjoy from home. It was good but kind of fellapart and the bacon was extremely hard. Not a big deal, we used our phone flash light. Our patios are covered and heated. Good food. National Harbor Hotels with Conference Rooms, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, American Restaurants for Large Groups in National Harbor, American Restaurants for Special Occasions in National Harbor, Gluten Free Restaurants in National Harbor, Late Night American Restaurants in National Harbor, Vegetarian Restaurants in National Harbor, Late Night Restaurants in National Harbor, Restaurants for Group Dining in National Harbor, Restaurants for Special Occasions in National Harbor. Trails & Rails an educational program sponsored in partnership between Amtrak and NPS. Wine Bar, American - Menu. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu. Happy Hour Enter your address above to see fees, and delivery + pickup estimates. Succotash - National Harbor 4.5 4.5 2676 Reviews $30 and under American Top tags: Brunch Group Bookings Special Occasions A progressive perspective of classic Southern favorites. They do have a regular menu too, so you could get a great dinner for around $20, but this was just an outstanding experience.More, To go at night it is better, the staff is super friendly. All rights reserved. While many know "Succotash" when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. Our waitress, Kay, was very attentive, kind and knowledgeable of the various menu items. The service was wonderful and the food was absolutely amazing! Be sure to order sides with main dishes. For more information please contact our Events Director, Kaye Newsome at Kaye@kneadhd.com. Located at the southern tip of Manhattan Island, Castle Clinton stands where New York City began, and represents the growth of the city. The Tenement Museum is an affiliated site, which preserves the history and personal experiences of immigrant communities in New York City. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. Would visit again but have to be in the mood for menu. The family style meal was incredible!! We wish we had come with a bigger appetite to try more menu items! Can a gluten free person get a good meal at this restaurant? Easy to get to and reasonable prices. No substitutions please, Green Tomato-Kimchi (Vegetarian) OR Bacon Jam, Bacon Jam, Swiss Cheese, Buttermilk Dressing, Legs & Thighs, Bourbon-Maple Syrup, Pickled Okra, Aged Manchego, Smoked Tofu, Crispy Eggplant, Grilled Corn, Kimchi, Sally Lunn Bread, Bacon, Smashed Avocado, Tomato, Bacon Jam, Avocado, Blue Cheese, Egg, Cornbread Croutons, Buttermilk Dressing, Jalapeo-Mint Aioli, Cole Slaw, House Pickles, French Fries, Royal Red Shrimp, Andouille Sausage, Holy Trinity, Jalapeo Oil, Bacon Jam, House Pickles, French Fries, Gochujang Ketchup, Pimento Cheese, Cole Slaw, Duke's Remoulade, French Fries, Strawberry-Tamarind Glaze, Farmer's Market Salad, Crispy Shallots, Blood Peach, Ginger, Pineapple, Mint, Bubbles, Reviews can only be made by diners who have eaten at this restaurant. Management and wait staff were aware and very accommodating. Succulent fruit, ripe tannins, complex aromatics and flavors abound, Frozen Jim Beam Bourbon, Fresh Peaches, Iced Tea, Lemonade, Old Forester Bourbon, Rhum Barbancourt, Averna Amaro, Carpano Antica, Creole Bitters, Woodford Reserve Bourbon, Demerara, Angostura Bitters, Regans' Bitters, High West Rye, Absinthe, Simple, Peychaud's, Beefeater 24, Lemon, Simple, Meyer Lemon, Bitters, Bubbles, Belle Isle Moonshine, Absinthe Mist, Lime, Ginger Beer, Bulleit Rye, Carpano Antica, Aggazzotti Nocino, Walnut Bitters, High West Bourbon, Demerara, Lemon, Egg White, Mango-Infused Vodka, Jim Beam Bourbon, Ginger, Peach, Mint, Bubbles, Saison Farmhouse Ale / Chicago, Il / 6.5%. New Zealand characteristics classic, This local Virginia effort is characterized by citrus and green herbal notes with beautiful acidity, Bright aromas of lime, passionfruit and nectarine balanced with bright acidity and a creamy mouthfilling texture, Crafted entirely from Finger Lakes fruit, this wine is expressive with lime, peach and mineral notes with a crisp, refreshing finish, Bright fruit flavors and aromas of lime and tangerine with mineral notes and finishing with mouthwatering acidity, From the steep slopes of the Nahe, this wine opens with citrus, green herbs, and crackling acidity, finishing with off dry minerality and lingering spice, The lovely combination of ripe fruit and balanced acidity paired with scant oak has produced a remarkably rich, flavorful and complex wine, Ripe yellow apple, pineapple and vanilla on the nose and palate with round mouthfeel and soft finish of butterscotch and toasted almond, Lean and racy Chardonnay with apple, peach and bright mint notes that delivers huge flavors from beginning to end, Lemon oil, pineapple and white pepper flavors are balanced with structured minerality and bright acidity, Aromatic, vibrant and mineral-infused, with elegant aromas and flavors of lemon, tangerine and orange blossom, Likened to Burgundian Grand Crus, this expression of California Chardonnay has fruit balanced beautifully with acidity, texture and depth, Floral aromas with a 'sweet' nose, refreshing tropical fruits, lush texture and herbal finish, Crisp apple and pear aromas balanced with bright and pleasant acidity, Maryland gem with round, rich texture in the palate and lean minerality on the finish, Aromatic with bright mix of peach, pear and honeysuckle notes, featuring a supple texture and mouthwatering finish, Honeysuckle, beeswax and spicy notes make this a seductive and compelling Roussanne, Bright red cherry and raspberry fruits, lime and herbs present continuing to a crisp, dry mineral-laden end, Elegant salmon hued wine with bright strawberry and fresh lime flavors, finishing with notes of stony minerality, Delicious aromas of pink grapefruit, mandarin and cotton candy are lifted by a fresh acid zing and a lively spritz, One of Graham's original Port blends, this is a full-bodied, luscious wine with rich aromas of ripe plums. Dinner for four. Our waiter Dae was very attentive and informative about the choice selections on the menu. Nice people but didnt seem to know how to serve. If Brussel Sprouts are available, get them. I had the deviled eggs and they were excellent. This restaurant is busy and loud, but the food is great and our server Elvis was e cellent. For a limited time, enjoy our 3-Course menu featuring classic favorites! SUPPER DAILY 4PM - 10PM HAPPY HOUR MONDAY - FRIDAY 11:30AM-8PM SATURDAY & SUNDAY 4PM-8PM At The Bar RESERVE A TABLE OTHER LOCATIONS Succotash National Harbor Find Us 186 WATERFRONT STREET NATIONAL HARBOR, MD 20745 E INFO@KNEADHD.COM P 301 567 8900 Hours BRUNCH SATURDAY 10AM - 3PM SUNDAY 10AM - 3PM LUNCH MONDAY - FRIDAY 11:30AM - 4PM SUPPER Can a vegan person get a good meal at this restaurant? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Service was outstanding! She would not order it again she said. NPNH is an active participant of Trails & Rails. The waffles were cold and the server said oh ok when I told him. Fried tomato salad, BBQ wings, collard greens, macaroni and cheese, fried chicken and waffles, catfish, butter pecan cookies all so very yummy!! Great experience! Noone enjoyed their main (ribs, salmon, burger, chicken and waffles). We had one and it paid off! 9 Other options Order online Private dining Book your next event with us View all details Save. Our waitress was extremely friendly. It was recommended. The only con would be the lighting was super dark over the table so we could not read the menu. Are dogs welcome on the patio? Book now at Succotash - National Harbor in National Harbor, MD. The Fried Green Tomato Salad and Deviled Egg appetizers were interesting and delicious. Parking in the garage was easy and not too expensive either!More, Really enjoyed everything about this place. meal 2 nights later at another place, AND better prices. We look forward to meeting you! Food was great and service was fantastic. Crispy Local Blue Catfish and Cast-Iron Trout Filets entrees were both outstanding. the deviled eggs were bad. Mac 'n' Cheese or Collards, Kimchi & Country Ham, The service was great. Not a big deal, we used our phone flash light. Sorority sisters seeing each other since for the first since before COVID. I have been dreaming about returning when I returnto the states! Join our growing family of restaurants today. Succotash between families will share similarities, each familys recipe is deeply personal If ever in the area again wed definitely go back. The server was sure to warn us ofspice levels which we appreciated. Our server Andrea was nice, but was not enthusiastic as her colleague Daren who greeted his customers, provided some history on the concept of the restaurant and was upbeat and jovial. They were very busy and service was slow. 186 Waterfront Street, National Harbor, MD 20745. SATURDAY 3PM 11PM WASHINGTON, DC 20004 Very nice atmosphere and only down side was a bored and inattentive bar tender. The chicken wings were incredible and other items were very good. Hi Grant it was busy so we sat at the bar not an issue for me. Also, is there an awning in case of inclement weather? We would go back in a second!More. There were long gaps of time between courses. Mon. Good choices. Food was excellent and we got to benefit from their holiday menu, which was amazing. The 4 of us were all very pleased with our mealssalmon, spare ribs, catfish and tofu bowl. Are you sure you want to delete this answer? The food was succulent and seemed to keep arriving nonstop (it was a special service for groups). Had reservations and was seated quickly.. The French Toast was amazing and so was the maple bacon. The food was good. apart and the bacon was extremely hard. So many great details, like scallions, a touch of kimchi, black eyed peas, etc. For Press Inquiries Contact Tara The service was on time and accommodating. I've been here four times and I'm lowering my, Svetlana M. said: I'm genuinely shocked (and confused) as to why this place doesn't, Sean W. said: Stopped in for lunch and noted a long buffet line right away. Thank you! Definitely recommend! Address. These 12 sites preserve more than 400 years of American history! SUCCOTASH On the other hand, my shrimp and grits were very good! While Succotash between families will share similarities, each family . For more information please contact our Events Director at Events@kneadhd.com. I will not be going back. Parking in the garage was easy and not too expensive either! Must be ordered by entire table / Minimum 2 guests / Required for parties of 7-9; $25/Adult | $12/Child {12 and Under}. SUCCOTASH Claimed Review Save Share 612 reviews #2 of 21 Restaurants in National Harbor $$ - $$$ American Vegetarian Friendly Vegan Options 186 Waterfront St, National Harbor, MD 20745-1137 +1 301-567-8900 Website Menu Open now : 10:00 AM - 10:00 PM See all (291) Get food delivered Order online 612 Travelers' Choice 2022 RATINGS Food Service Value Learn More. If ever in the area again wed definitely go backMore. Everything at Succotash was great!! Dishes are bland and over cooked vegetables. Sat, Sun 10:00 am3:00 pm Felt like servers were rushing delivery of plates and then forgot to bring most of our starters. SATURDAY 11AM-3PM So many great details, like scallions, a touch of kimchi, black eyed peas, etc. and our meals and the cookie dessert was amazing! Then our waiter Eric was terrific! 3.2 km. We invite you to explore the past and investigate its relevance in our lives today. my boyfriend did not get his food for over an hour. Note: your question will be posted publicly on the Questions & Answers page. Can't ask for more. Andrea gave off the vibe she didnt want to be there. Also, the t First, try refreshing the page and clicking Current Location again. Great Selection, everything is delicious. Yes, dogs are welcome on the downstairs patio. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Nice atmosphere, and good cocktails. The lighting is a little dark. I noticed a common theme with many restaurants in the areafood was decent to good, but service is seriously lacking. So many great details, like scallions, a touch of kimchi, black eyed peas, etc. No substitutions please, Bacon Jam, Avocado, Blue Cheese, Egg Cornbread Croutons, Buttermilk Dressing, Duke's Remoulade, Chow Chow, BBQ Potato Chips, Apple Cider Vinegar, BBQ, Collards, House Pickles, French Fries, Jalapeno-Mint Aioli, Cole slaw, House Pickle, French Fries, Pimento Cheese, Cole Slaw, Jezebel sauce, Duke's Remoulade, French Fries, Runny Egg, Portobello, Arugula, Red-Eye Gravy, Must be ordered for the entire table. Both said the food is tasty. Can hardly wait to go back when when my mom visits soon. I've lived in Southeast D.C. for a little over a year, and I'll admit that I don't frequent the National Harbor as often as I should.