We use our turkey fryer for all kinds of meals, rarely for a fried turkey. No leftovers from this one. OMG! This year we were fortunate enough to rent a house on the marsh with a long dock where we stored our kayaks and put-in right there. I cut white and sweet potatoes into smallish chunks and sliced a medium onion very thin. But I always felt like it could have been better. Chungah! I add some salt and pepper when the corn and potatoes come I have honestly never used Zatarains before. I recommend using a good quality pork and beef smoked sausage or even andouille. One small change is I used another bowl to mix the ingredients instead of trying to make sure all were throughly seasoned by just using the pan. Will be making again, plus Im inspired to get your cookbook. Again, a needed new post, look for it soon. I made it for my boyfriend and he loved it!! It is a family favorite!! So maybe it worked out that I didnt have a human date tonight. My husband even said it was better than the meal we recently had at a high class golf club! Taking to a pot luck. Im appalled. It was amazing!!! Plan ahead. Spray a large sheet pan with coconut oil nonstick spray. the potatoes in half or quarters depending on their size and toss in the Required fields are marked *. We like our boil spicier. This recipe is awesome! Drain. Love to make on a cold winter night with family gathered around. 1 lb shrimp uncooked, peeled, deveined, tails on 3 ears sweet corn 1 tablespoon Old Bay seasoning 2 teaspoons crushed garlic cup butter melted Instructions Preheat oven to 425 degrees. LoL now we only have corn, potaotes and sausage for our leftovers! I plan on making this tomorrow, adding already cooked but frozen crab claws. What is going to come out of my oven? We ate every last morsel; no leftovers in sight, lol. Hubby and I just threw this together after finding it on Pinterest. then strain liquid and add to gumbo at proper time. Please leave a rating in the recipe card. Ive been a fan for a couple of years and have used a lot of your recipes. Found this recipe literally 2 months ago and have this 5 times lol my fianc LOVES IT! Aside from prepping your main dish on sheet pans, here are my top party planning tips for the season. Some come with buffet pans so you can use the roaster as a buffet server. We love having you here and hope you will share your favorite posts on Pinterest, Instagram or your good friends and family. Loved it!! Made this for our dinner tonight and my wife loved it. 3 Whisk together the melted butter, garlic, cajun seasoning, and Old Bay seasoning. We shared off of the same pan we baked on and used a lot of napkins. I love seafoodespecially with Old Bayso it was a no brainer for me. Very nicely done. Add potatoes, cook covered until tender, about 5-10 minutesdepending on the size of the potato. Will definitely do this again! and frozen shrimp that I swore were just tail on. 4 Put the corn, potatoes, onion, sausage, and shrimp onto the sheet pan or foil tray, and toss with the melted seasoned butter mixture. Cheryl. I have heard so much about one sheet pan cooking from a friend and she loves it! I mixed the potatoes, onion and the thinly sliced sausage in the butter and Old Bay seasoning. As someone who grew up in Florida and cooked a LOT of shrimp, I can tell you that baking shrimp for 12-15 minutes on 400 degrees will ruin shrimp. I have even cooked two large chickens and a ham in the roaster, leaving my oven free for baking pies or side dishes at the same time. raw peeled and deveined shrimp** 2 tablespoons butter melted Sliced green onions for garnish Instructions Preheat oven to 425F. The Spruce. You wont be around when everyone is serving themselves dinner so make it easy on your party guests by labeling the different dishes. Stir in buttermixture and gently toss to combine. Was so incredibly easy and delicious! I use olive oil for flavor, texture and health. Pour on butter and toss to coat everything. Very easy and fast! Takes it to another level!! An electric roaster oven is also great for potlucks and block parties, doubling as a buffet server once the food is cooked and ready to serve. To make it even quicker, I steam the corn on the cob without shucking in the microwave until just tender then cut it up and bake with the rest and do the same thing for the potatoes. I also got heavy on the minced garlic. Then lay the crab legs across the shrimp. is the most popular seasoning used in low country seafood boils, but feel free to use your favorite Cajun or New Orleans blend of spices. Zatarains are favorites. very hot weather or keeping it at room temperature for a long time. . Sprinkle with Old Bay seasoning and place back in the oven for 10 minutes. I bought a big, big bag to make gumbo and I did.learned the secret..saute the heads/shells (after rinsing) in butter, add watercook slowly about an hour. Definitely will be making very often now! Yes, you can certainly use the larger potatoes and cut them up a bit smaller. Not a single person leaves without a copy of the recipe. Finished it off with Lemon Gelato. Depending on the size of your holiday dinner party, you will buy a turkey to feed approximately 1/4 to 1/2 pound per person. So good!!! Were watching at our friends house about 15 minutes away. Can you use parchment paper on your pan ? Hello! I cooked everything but the shrimp for 15 minutes, turned the food and another 15 minutes. That way, I can enjoy the cooking process and am not stressed when my guests arrive. How much garam masala did you use? Excited looks yummy! Im not really sure of the origin of low country boil. I also opted the sausage because of Ash Wednesday my boyfriend and roommates loved it. spice without being overwhelming. Same here! Delicious! This is amazing. thanks. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Sheet Pan Low Country Boil Recipe All the intrigue of a classic shrimp boil, roasted on a baking sheet for better texture! Pre-heat oven to 425F. This was delicious. You will find stainless steel models, enamel, and even porcelain models. To be transparent, I did not spray the sheet pan, because I use a very high quality, non-stick one and I tossed everything together in a bowl to evenly distribute the butter sauce over the ingredients, then dumped it onto the sheet pan. I added some creole seasoning and a sliced onion. Place the potatoes on the baking sheet and drizzle with oil. My entire family loves it!! Thank you for delicious recipe. Hope youre having a great week. Step 2 In a large bowl, combine cooked potatoes, shrimp, corn . Oh no are you okay? Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. Please use your best judgment for freezing and reheating. I love your site & book. Its also kid friendly since they can pick out just the items they like. Looking for more delicious shrimp recipes? Here in our place shrimp is hard to get but i am definitely going to try this one. Keep up to dateon our new recipes and how to techniques by signing up for our weekly newsletter and by following us on Pinterest, Instagram, Facebook, or YouTube. I made it and it was a HIT ! Step 5 Add Old Bay seasoning, butter and lemons, halved, and bring to a boil. It was absolutely delicious, and I see why its so popular. OMGnot only was this easy it was one of the best shrimp meals I have ever had. Well OK, it can be a one-pot meal or you may want to melt The roaster is perfect for cooking a large casserole and then taking it to a neighborhood potluck. I followed this recipe exactly but found that the times listed for the potatoes and corn were not long enough. In fact, I found the ingredients for this Sheet Pan Low Country Boil at ALDI, including the crab legs! Yum!! thanks!! Change it a little mixed everything in a then put on baking sheets liked it better than first time, is great both ways. Heat the oven to 400 degrees. Youll need about one quarter pound of shrimp per person in each batch of low country boil. But without having tried this myself, I cannot answer with certainty. Simply place raw- thawed crab legs on the sheet pan above the shrimp, sausage and potatoes before roasting. Sprinkle seasonings, parsley, and onion powder over the oiled turkey. You can either omit the crab legs or add in 1.5 lbs of any other shellfish such as lobster or clams. If so, what would you suggest for this and for what period of time could this safely keep in the freezer? No bags. Its ideal to cook the low country boil outside but theres How much of each ingredient per diner for low country boil? Loads of flavor and crispy taters. Yall LOVE those potatoes, so I knew that you would appreciate an entire meal that cooks on the tray as your potatoes! I used Smoked Turkey sausAge and a teeny less butter and potatoes because Weight Watchers, still was great. My husband likes shrimp so I thought I would cook something outside my comfort zone (Im not really a fish person). We also forgot to add the parsley and use lemons. Make sure when packing your cooler thats its sanitized so there is no cross contamination. Saw this video and went and bought the ingredients the next day! Or will the Italian sausage clash with the bay seasoning. I keep re reading the recipe and cannot figure it out. Ive lived on the northeast coast in NJ (hello bagels and pizza) and on an island in Hawaii for 5 years, but being exposed to southern food was something I never experienced before. We love this meal and its also become our camping go to meal! Instructions. Does it matter if its frozen? Omg, easy, excellent & versatile!! My family didnt care for the sausage so making a second time with no suasage, more corn. Lol I guess Ive reached neighborhood mom now. I was impressed by how the portable oven bakes or roasts the turkey as quickly as the conventional oven. I was reading all the comments to see if anyone else had tried making it without butter . Return the pan to the oven and continue baking for another 10 minutes. We agreed it needed double the sauce but other than that it will be on our table again! This sounds amazing. The only change I will make next time is to replace old bay with cajun seasoning. Return steamer basket to the pot and add the smoked sausage and corn, cook then drain. Add the rack back to the roaster and place the turkey on the rack, breast side up. Do you think you could use frozen (green giant or something) corn? Tip: If you like a crispy, browned skin, during the last half hour of cooking time, take your turkey from the electric roaster oven and put it on an oven roaster pan in a conventional oven at 375F to brown the skin. Fairly simple. My first try resulted in mushy potatoes, tough corn ad if I hadnt put the shrimp in at the fiinal 10 minutes, it would have been over cooked, as well..Yeah, didnt like it. The chicken will require 20-25 minutes to cook, so you will want to add it to the pan after the first 10 minutes of baking. This is an amazing and easy recipe! Has anyone tried it on the grill? This recipe is my go-to whenever we have guests over for dinner. To make this low country boil in the oven for two, simply divide the ingredients in half (youll probably still have some leftover, but not nearly as much). Making it again tonigt! This looks like a fabulous summer BBQ recipe!! Or use large bowls or platters. It was really yummy! Thanks! But you can really eat this any way you prefer. Yessss. NEW! Thanks for.a great way recipe! Not only delicious, but Beautiful to Behold! I think I will use baby corn next time. and I refer them to your awesome site. Your recipe has made my favorites that never fail notebook, and believe me, thats saying something!! I would recommend this for anyone that is feeding a group as it is easy, good and frees you up to do other things in the kitchen. It was super easy and there were zero leftovers. So heres to you Louisiana thanks for such great food and huge giving hearts. There are many variations of the dish and its super easy to adapt with different veggies and seafood. I havent tried it yet I just found this and just found the sheet-pan cooking concept! Please feel free to share our content and photos on social media or on your blog or website, a link back to our original post is appreciated, well, actually its required. Bring the water back to a boil and cook 15 minutes. We ate all the shrimp! Add the corn and sausage. Yet for larger gatherings you can prep and cook several sheet pans all at once! The baking instructions remain the same. If the seafood boil isn't in a bag, line a tray with parchment paper and add the seafood boil bag. Have a family of six and even my four kids really enjoyed this one, not too spicy, just perfect! You can also double the amount of sausage if you prefer, and just omit the ingredient that you dont care for. Delish! Precooked or raw? Did you like the recipe? Earth Balance Organic is the brand and should say NON GMO VEGAN. Pour chicken broth into the bottom of the roaster pan. Only thing we did different was up the shrimp 2lbs (we had 10 people). Not disappointed! Its going into my dinner rotation. But why not just boil it all. Thanks for a delicious recipe! http://www.epicurious.com/recipes/member/views/old-fashion-brown-edge-sugar-cookies-1213489. Instructions. Total Time: 30 minutes. FREE EMAIL SERIES My fav tips to make you a better cookright now! My husband and I made this yesterday for our Sunday late lunch. If you decide to have a person do this job, Id like to be considered, tho. Yea!!! Our low country boil recipe is a one-pot, easy-going, all-you-can-eat, roll-up-your-sleeves, mouth-watering summer meal for a crowd. When the time was up on the first stuff, I added the shrimp ( I had big ones) and corn and baked for another 15 minutes. I did bake the corn, potaotes and sausage for 8 minutes prior to adding the shrimp, and glad I did bc it baked another 8 min and were perfect! My other half LOVES crab but Ive never cooked it before! If they are not cut small enough, baking time will have to be adjusted as needed. Thanks! My new fave meal. I also halved my potatoes and roasted them cut side down. If youd prefer something fresher and low carb then go for a big fresh salad which would also work really well! Ive made this at least 20 times since finding your recipe! Remove any packages stuck in the neck and back cavities. Per my husband I can fix this again and again and again. It always turned out delicious, but what I found for challenges is how to bake other side dishes and desserts while a turkey is baking for hours and hours in the kitchen oven. Along with the domed lid, this cooking method ensures a juicy turkey or other tender and moist meats. The corn was so good! It was very good! FYI, recipe says it serves 6, but I had 7 guests coming so I used 2 lbs of shrimp and it was just perfect. Its a perfect balance of meat to vegetables all with a zippy Old Bay taste. Other than adding mushrooms and 3 quartered onions I followed the directions increasing for the number of people I was feeding. Added some smoked paprika as a finishing touch and used more butter than recommended. I made this two nights ago and it was sooo good! You will cook I store mine in the garage cabinet up on the shelf above the odd miscellaneous items. I have made many Low Country Boils in my time, but this kicks the flavor to the next level. Any way to get the nutritional info on this recipe? It all worked beautifully! Chungah, I am super excited to try this recipe. Do not copy or publish A Spicy Perspective content without prior consent. Keeping it at 6 servings would decrease the calories, but who wants to eat less of this delicious seafood goodness!?! On Thyme & JOY I share kitchen tips and recipes that use the air fryer, instant pot, slow cooker, and more to make healthy food fast. It was so easy to make and had to make a few adjustments. Not worth the effort. This is also a much more cost effective approach to getting my seafood fix versus going out to a seafood restaurant. Amazing. Want to make sure it wont be over seasoned. This was simple to make & tasted fantastic. So easy. Alternatively you could steam them in a separate pot. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Steps 1 Spray 7-quart slow cooker with cooking spray. Remove from the oven. 2023 NUTMEG NANNY. Pingback: 50 Sheet Pan Dinners for Lazy Weeknights - Healty Magazine, I dont think I ever want this dish boiled again! Loved this. Just like most seafood, this recipe can be stored in an airtight container in the fridge for up to 2 days. This sounds delicious except I dont care for Old Bay Seasoning. Blue crab size are small compared the Dungeness 2 to 4 crabs per person. Very tasty!) Serve with cocktail sauce, hot sauce, lemon wedges and lemon garlic butter. I used smoked turkey sausage and added cut up bell pepper and onion. I ended up using a meat cleaver and a swift chop. Thank you. Leftovers will store well in the fridge for 2-3 days and can be eaten cold or reheated. https://www.youtube.com/watch?v=qXBl7NYTk_8&t=3s, https://www.youtube.com/watch?v=s21jYmH_-1k&t=4s, https://www.youtube.com/watch?v=MFfzWQLnltc, https://www.youtube.com/watch?v=Q1zVqc6gt3Y, https://www.youtube.com/watch?v=Hp0A6hLSNtA, https://www.youtube.com/watch?v=9EojTFzknHY, https://www.youtube.com/watch?v=QFBlqPYKJMg, https://www.youtube.com/watch?v=AaZSR3btU98, https://www.youtube.com/watch?v=obn96vmYShE, Five Guys Burger Recipe, Smash Burgers My Way, White Castle Slider Recipe, or Southern Krystal Burgers. OK. Over the years, Ive learned a sense of humor is the most important element of hosting a fabulous party. Will make this again and again. Thank you for posting this. Its maddening when recipes use wording like: one pan or ready in 5 min. as teasers when they simply arent accurate. Second time making it! Drain that is, until I moved to Charleston South Carolina. I made this for the new year for my family. Drain water, and set aside. Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. First, I used thawed frozen shrimp and it was just fine! Will be making this again for sure. Still perfectly moist (shrimp did not overcook) and really great flavors. Mmm mm MMMM!! Pour chicken broth into the bottom of the roaster pan. This has become a weekly favorite in our house! Also I dont know if anybody else had this problem but the sauce didnt distribute well? Ill still probably need to separate and spice my portion, and do the rest basically plain (well, maybe a little spice) and spend time shelling more shrimp than my own, but with this recipe it will be worth it! So easy, so delicious, such a beach perfect meal. The only thing I did different was I used olive oil instead of the butter. We appreciate you. Used Kiolbassa organic smoked beef sausages (from Costco) instead of andouille to tone down the spice and the kids loved it. Have a wonderful day. Privacy Policy. Preheat your grill to high OR preheat your oven to 425 degrees. Then lay the crab legs across the shrimp. That could work! I like the smaller 18-quart roasters because they are perfect for these casseroles and stews. Definitely making again. Thanks for the fantastic recipe! Sprinkle with fresh parsley and serve with lemon wedges. My first thought was NO WAY. I saved myself an extra step by cutting the potatoes into chunks, and the corn cobs, I halved. What are the nutrition facts on this recipe? I used a spicy garlic Cajun seasoning (Kinders) and it smells great still waiting on it to finish cooking! Normally I make the main dish the day of the party, so it is as fresh as possible. is truly a one pot meal. Directions. In a slow cooker combine the water, Old Bay seasoning, salt, celery, onion, garlic and potatoes and cook on low heat until the potatoes are tender when pierced with a knife, 4-6 hours. Place potatoes in a large zip-top plastic bag. Thanks for the recipe. It makes any This rack is stainless steel and keeps the meat off the bottom of the portable oven. Now this lady at my office thinks shes boiling thing when in reality she is not. Came out perfectly. Excellent recipe! Because Butters doesnt discriminate against garlic breath. No tweaks, no additions or deletions just as the recipe reads is perfect. As for the sausage, I used a brand that was fully cooked, so no worries! Cut raw celery, onion, apple, orange, and garlic into large chunks. I made this last night for a family get together and everyone loved it! Thanks for sharing this recipe. And a sweater vest. A side of cocktail sauce made this really easy too. Im a disabled Vietnam vet, 71 yeas old and dont get around very well anymore. Will start to keep cooked rice or quinoa on hand as well as your suggested pantry / spice items. It was very easy and didnt require a big mess to clean up. My electric roaster oven is one of my favorite appliances, and it's so easy to cook with. Thank you. Dill Pickle ColeslawWhole30 ColeslawBBQ Baked BeansEasy Grilled ZucchiniCucumber Dill Salad, Craving more? I used homemade German Sausage. Thanks for a fantastic recipe! Not being blessed with a smarter brain is NOT Chungah fault, you cant fix stupid and you cant blame Chungah. Everyone thought it was better than boiling that there was more flavor. Inside, use your largest pot with a lid and preferably with a steamer insert. This roaster oven can also be used for baking, slow-cooking, steaming, and warming foods. It is a keeper and so yummy, and fast. It combines the Old Bay corn and the potatoes, along with crispy sausage and tender shrimp. For many years, I baked our family turkey at Thanksgiving and Christmas in a conventional oven. seasoning roasted together in a matter of minutes with minimal mess! Instead, the oven does the work for us! Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). Instructions. Any thoughts on this? Huge hit with the husband, and picky child even ate the potatoes and corn! When you steam or boil the ingredients, everything comes out with a similar texture. Massive ears. This. So yummy!!! Its peel-and-eat shrimp, meaning that as the chef you dont need to peel and devein the shrimp for everyone. We love this dish. Instead. The kids loved the mini cobs of corn too. well as the mess. I cant wait to try your other recipes out. This recipe reminds me of growing up in the south. But you can do either way. Sausage My favorite is andouille. Your email address will not be published. Please do not alter the photos in any way by cropping, editing or removing watermarks without first obtaining written permission from us. If it will stay out longer than serve on top of ice. I may have tripled the garlic cause thats how we roll around here. I double the recipe and add more seasoning then what it calls for and it comes out amazing every single time!! Thanks for the wonderful addition to my menu. You can actually substitute homemade Old Bay Seasoning there are many DIY recipes available online. Slice your bell peppers into large slabs and place on prepared sheet skin side facing up in a single layer. I dont cook and my husband and 2 college kids devoured it and asked that I make it more often. According to the FDA, cooked shrimp needs to be consumed within 2 hours. Word for word and gave you no credit.you posted this before they posted theirs a year later. I am planning meals to bring to the beach with us next week. What Is A Low Country Boil? Hi there! Hi, I have made your recipe before for me and The Hubs, and it was so terrific, I want to make it for friends for my birthday. Lots of kayaking, fishing and fun times. The sausage was overdone. Ive made this before and its AMAZING!! Arrange potatoes on sheet pan and cook for 15 minutes at 375. You ARE Amazing !! sUPER EASY TO MAKE AND CLEAN UP IS A BREZE. Picky eater loves this. I made this dish last night for dinner. Steam them for 5 minutes over coronaBEST CRAB IVE EVER HAD!! Drain. Slice and serve. And should a taster position ever open up, we will be sure to keep you in mind Have a great day! Since I have little kids I used less of the spice on the shrimp and boiled them their potato but the rest of us loved the recipe !!! Turned out great! Thank you. Have made this many times. It comes on a sheet pan with shrimp, sausage, potatoes and corn. Absolutely awesome. Thanks, Chungah! It is actually peeled! Frozen ears of corn (thawed til I could slice it to boil) , and fingerling potatoes par-boiled per the recipe, with Smoked Sausage. And relatively healthy. Required fields are marked *. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Will definitely fix again. Nothing official, just a whole bunch of Cajuns in their boats going to help out their neighbors. In a large pan, lay out the oven bag. Cant wait to try this tonight. Keep in mind that each seasoning blend is different. Thanks for the inspiration! I had to cook the shrimp an extra 5 minutes. Servings: 8 Ingredients US Customary - Metric 1 1/2 pounds Sea Queen Jumbo Raw Shrimp, thawed It was fantastic! Bake for 15 minutes. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. I made it for dinner tonight and the family loved it. I will definitely do this again. It was honestly better than the real boil that I do all the time, I doubled the recipe and made it with red potatoes and fresh corn and a bit more old bay seasoning. Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. I added bay scallops and it was delicious! I give credit where credit is due. Hello, I was wondering what is the calorie count of this meal? Does it cook for the same amount of time? Seriously, OMG!! I have been using this recipe for over a year and everyone truly loves it! And it reheats beautifully (if theres any left) in the microwave. You can even use leftovers to make a hearty soup or stew. Help! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Excellent! Followed the recipe except added some cut up chicken breast and some Cajun seasoning as I like spicy. I made this last night and it was delicious. Preheat the oven to 425 degrees. This Sheet Pan Low Country Boil replicates a Cajunclassic and it comes together using a single sheet pan! Perfection. It was so buttery and delicious! 12.8-ounce package smoked andouille sausage, thinly sliced. Im feeding 20 people Sunday and am wondering if I can make a few batches before the crowd arrives and keep warm in a large crockpot until served. meal. Made it for my husband and I for lunch, and were hooked. Smothered Chicken Recipe (Chicken and Gravy Recipe), Pesto Chicken Tortellini (Baked Tortellini Recipe), Homemade Hamburger Helper Recipe (Cheeseburger Macaroni), 50 Sheet Pan Dinners for Lazy Weeknights - Healty Magazine, Sheet Pan Mongolian Beef - A Spicy Perspective, 20 Amazing Sheet Pan Dinners | Girl Gone Gourmet. Everyone loved it. I made this tonight for our family and it was amazing! My family loves it but my son doesnt like potatoes and the rest of the family dont eat a lot of them so they get wasted,is there something else I can replace the potatoes with? You can use Yukon gold or any boiling potato. Just wondering how long you roasted everything but shrimp and what temperature. We will definitely make this again! Another reason its perfect for parties! This was easy and delicious. In a large pot, add water and boil the corn and potatoes for 18-20 minutes on high heat (to ensure potatoes are cooked through ) Remove from heat, drain and set aside. I made this last Sunday, doubling the amounts, and it was a hit. I prefer to put the crab legs in the oven only. What happened? And did not have OLd Bay on hand but instead used Whole Foods San Francisco Bay seasoning (and a lot of it!) Hubby and I go travelling a LOT in our caravan and this type of meal appeals to me for when we're venturing around. Required fields are marked *. It was TERRIFIC. I also added some Cajun seasoning with the old bay, and it was perfectly spiced. Putting my turkey or ham in the roaster lets me put my special yam casserole and pies in the regular oven. Could I use chicken? The low country is known for this easy meal. Super Delicious! I made this last nite. If serving for a party, label the non-spicy versions. These low country boil foil packets are a breeze to make and packed full of flavor. I had to run out to get more ingredients to make it again the next day ! I made this today for a Mothers Day lunch. With four short legs. Each roaster brand usually provides a small recipe booklet with their appliance, so I would check out their recipes and give a few a try. I cant wait to entertain with this (one day, post COVID). As always, please use your best judgment regarding substitutions and modifications. Cooking in layers made this dish very doable for a novice like me.