In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. Yewande Komolafe is a cooking writer for the Food section. Drizzle the melted butter over the top. Agege bread is a white bread, versatile, simple and cheery, but its denser and sweeter than American white bread. Pulse until the flour is evenly incorporated with the . There will be little moisture visible in the skillet. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Return the cooked sausage to the skillet and stir to incorporate. Kosher salt and black pepper Its wonderful to set down a generous platter for guests to share with goat leg that has been tended to for hours and obe ata spooned over the top. The genius of puff puff is in the simplicity of the dough. This is our party rice, served at ceremonies and celebrations. Yewande Komolafe she/her. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Copyright 2023 CBS Interactive Inc. All rights reserved. You can write us directly at cookingcare@nytimes.com. Step 3. Stir in the coconut milk, season to taste with salt and remove from the heat. Winter squash and hearty, protein-packed chickpeas get a jolt of heat and warmth from spiced honey and baharat, a blend that often includes cumin, nutmeg and coriander. Thats nothing a pinch of smoked paprika cant fix. Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savory. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. June 26, 2020; Tofu's versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or . As a subscriber, you have 10 gift articles to give each month. Rub . What is a slushie? This delicious peanut sauce is great on chicken, shrimp or fish, so save any extra. 3 hours.Mayo-Roasted Thanksgiving Turkey With Gravy. Break each slice into 4 or 5 pieces. Here, she's m. Yewande Komolafe's baked tofu with peanut sauce and coconut-lime rice is one of NYT Cooking's finest. She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. Drizzle in the soy sauce and coat both sides. Red palm oil suffuses dishes from the south. 5. The versions made by Igbo and Yoruba cooks may contain fewer ingredients, but will feature delicately sweet calabash nutmeg and smoky selim peppers in the mixture. Yewande Komolafe. 1 week ago allrecipes.com Show details . Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. Cooking Writer & Columnist @nytimes. Ladle hot broth and tomatoes over the bowls of silken tofu. Spoon peanut sauce over, garnish with the pickled peppers, and sliced scallions. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. from apple sauce and flapjacks, but this is a fascinating story in The Atlantic by Ariel Sabar, about the discovery of some first-century papyrus, allegedly verses from the Gospel of Mark. The peanut-based dry spice mixture that seasons beef suya, the ultimate Nigerian street food, will have you licking your fingers. A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. (View the recipe in NYT Cooking.). Beginning in the 15th century, the Lagos port served as an exit point for the trans-Atlantic slave trade, and in later years, a point of entry for a number of repatriated slaves from Brazil. Fermented locust beans will plump up nicely with a soak in warm water, and will collaborate with crayfish and red palm kernel oil to make an umami-rich pot of efo riro, or stewed greens. Set aside. Add the oil, zaatar, oregano and cup chopped parsley to the garlic mixture and stir to combine. West African yams, which appear often in Nigerian cooking, are larger, much starchier, denser and less fibrous than American yams or sweet potatoes, with stark white flesh. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. 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Food Stylist: Rebecca Jurkevich. This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce. NYT Cooking is a subscription service of The New York Times. Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Author Waffles+Mochi Get Cooking! The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. This preparation is one I use in my own kitchen, and its a nice introduction to the unique starchiness of the West African yam. Obe ata is the Nigerian mother sauce for soups and stews, and my versatile, back-pocket sauce whenever I need an accompaniment for starches. While the tofu roasts, whisk together the tahini, honey, reserved lemon juice and 2 tablespoons of water. Contrasting textures are part of this tofu dinners appeal. The food in the north is influenced by the availability of cattle and other livestock; our coastal regions use more fresh fish than their neighbors, which highlight dried or smoked fish in their dishes. Zach Baron on Robert Pattinson in GQ, with photographs by Robert Pattinson, is pretty fun. Dodo is the word in Yoruba for fried ripe plantains, and the cut of the plantain determines its place at the table: Nice thick slices on the bias are typically served as a main course with stewed meat, while smaller diced cubes or rounds are served as a side dish. But Ill ask you to consider subscribing, all the same. I have experience working in kitchens across the country, including Momofuku Milk Bar in Manhattan. Carter. While the suya is still warm, and just before youve handed over your cash, raw onion and tomato slices are tossed in the wrap. I found this recipe on one of the NYT Cooking daily emails a few weeks back. Look up a video on YouTube and see what I mean; youd have quite the culinary adventure ahead of you. Set aside. Place the drained tofu in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Armando Rafael for The New York Times. Rub 6 tablespoons of the butter under loosened skin. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Get recipes, tips and offers in your inbox. 1 (13-ounce) can unsweetened coconut milk And fiery it is, and smoky too, especially when its cooked in a stockpot over an open flame. Alexa Weibel. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. NYT Cooking is a subscription service of The New York Times. November 19, 2021 / 11:50 AM We will get back to you. Top the greens with the rice, then the tofu. I like to serve this dish at my dinner parties. Frejon, or feijo de leite in Portuguese, is a simple dish that tells the story of forced migration and return. ), Plantains are omnipresent in Nigerian cooking fried, grilled, boiled, dried, powdered, sweet or not. Good morning. Prop Sylist: Paige Hicks. All recipes are storytelling. Nobody likes mushy veggies! In a large frying pan or cast-iron pan, warm the oil over medium-high heat until shimmering. 1 (2-inch) piece fresh ginger, peeled and minced Add the tomatoes, stir and bring to a simmer. But now Yewandes back with a new tofu recipe, for crispy tofu and cashews with blistered snap peas (above), and it may push the peanut sauce one out of its lane. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Anyone can read what you share. Dress the tofu, chickpeas and tomatoes on the baking sheet with 4 tablespoons of the tahini mixture and sprinkle with the remaining cup parsley. Taco night is real. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Yewande's the greatest, and that tofu situation is firmly in my running list of top . Returning to the same saut pan, heat 1 tablespoon canola oil to hot. Dont forget to label the freezer safe container with an eat by date! Heat a medium Dutch oven or heavy-bottomed pot over medium-high. There is a saying in Yoruba, one of the languages spoken by the people of southwestern Nigeria, that translates as The soul that does not eat pepper is a dead soul.. A successful batch of jollof rice requires a few key ingredients: a sauce of obe ata (the tomato-pepper base found in several dishes), herbs, spices and meat stock, and a perfect sauce-to-rice ratio, so the cooked grains remain separate. Pour in the stock and buttermilk, and stir until well mixed. My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. Its ports have always been a center for trade and commerce in Africa. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Recipe: Crispy Tofu With Cashews and Blistered Snap Peas. As a street food, suya is rarely made at home. Do not be burdened by notions of authenticity. Contrasting textures are part of this tofu dinners appeal.CreditDavid Malosh for The New York Times. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. We dont say a dish is spicy we say it has pepper. The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her. Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. The meat is usually served as it comes, bone-in and skin-on; its easy to tell what you are having when you get a chicken leg with the foot still attached, or the fish head is staring back at you from the pot. In a small pot, combine the rice with 1 cup water and the coconut milk. Fruity kalamata oli. Opt out or contact us anytime. And click on the image below for our Thanksgiving Turkey with Oyster Dressing recipegalley to saloon! She is best known for her work introducing Nigerian food to audiences in the US. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. First published on November 19, 2021 / 11:50 AM. Charcuterie, Cheese, Platter, Red Pepper, Feta. The dishs contrasting textures may be the most satisfying part. Opt out or. I have a vivid memory of experiencing this soup for the first time as a child, in a hot and crowded kitchen, the fragrance and steam rising from the pot. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Lower heat to a simmer, cover pot, and cook 12-15 minutes until rice is tender. Step 1. Its become one of those dishes that, were it served in a restaurant where I was a regular, would be my default order. Add 1 tablespoon oil to the pan, and add the snap peas. By Yewande Komolafe. The past, no matter how distant, grows within us. As a subscriber, you have 10 gift articles to give each month. Obe ata is the base sauce, and red palm kernel oil adds richness, but umami-rich staples like fermented locust beans, dried crayfish and smoked fish or chunks of air-dried cod steal the show. Step 1. But for Africans in the diaspora longing for a taste, this adapted version is good for any occasion when a grill is ready to go. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauces flavors and chars up nicely upon roasting. . If blistered perfectly, they add a nice char to the plate and an audible crunch as you bite. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. See our Privacy Policy. I didnt understand any of Americas systems. Method: 1. Add the tofu slices to the bowl and carefully turn each piece to coat both sides. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make . Melt butter in a saucepan over low heat. Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. After 15 years working in the food world in bakeries, restaurant pastry kitchens and test kitchens and developing recipes in cuisines familiar to American readers, I began asking questions about whose culture was being reflected in the food I was making. Preparation. Ive talked with Kim Severson. (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. (View this recipe in NYT Cooking.). Now, its a long-haul flight (remember those?) Thats O.K.! One way to capture Nigerian cuisine in a sentence is to say that, for me, it provokes the senses in a way that mashed potatoes, cheese pizza and chicken noodle soup simply do not. Some agree it was the Wolof people of the historic Senegambia region. Id like to thaw it carefully and use some of it for Gabrielle Hamiltons ace steak tartare, and the rest the next day for filets mignon with morels. J. Kenji Lpez-Alt. The added layer creates an irresistible crunch when you bite into each puff. 1 hour 20 minutes. cup toasted cashews. Get started with Melissa Clarks savory version with Camembert and bacon, and youll have yourself a new weekly tradition at least until you move on to the next one. Ive altered it ever so slightly to make it a little more galley friendly., Snap peas Eating to Extinction The Countryman Press "Ha presents . Helicopter crash near Ukraine kindergarten kills children and top officials, U.S. lawyer who died in Mexico was "victim of a brutal crime," family says, Reps. Marjorie Taylor Greene, Paul Gosar and George Santos get House committee seats, Qantas plane lands safely on single engine after mayday call over Pacific, New Mexico lawmaker says shootings suspect confronted her outside her home, Gov. 18 Tahini Recipes You'll Love . Yewande wrote, "A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Pat the tofu blocks dry with a clean kitchen or paper towel. cup mint leaves, torn if large Season with salt and move to a bowl. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Add the sausage and cook, using a wooden spoon to break it into small pieces . Anyone can read what you share. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. We are standing by to help if anything goes wrong along the way. Season with salt and bring to a simmer. This recipe is based on Yewande Komolafe's dish from the NY Times Cooking website. Food Stylist: Simon Andrews. Serve on rice with the snap peas on the side. This bread is not meant to dazzle you. Subscriber benefit: give recipes to anyone. I've explored these concepts in several facets of the culinary world, from restaurant kitchens to test kitchens, to my own dinner table. These fries are easier to make, and are a well-known snack and side dish. To all of West Africa. Ive talked with Melissa Clark. The beautiful complexities revealed in these flavors and textures are the most satisfying aspects of Nigerian cuisine. 909 following. Get recipes, tips and NYT special offers delivered straight to your inbox. (View this recipe in NYT Cooking.). Remove from the heat and let sit, covered, until ready to serve. Opt out or contact us anytime. Who invented it? 1 1/2 hours, plus cooling and chilling. 1 (14-ounce) block firm or extra-firm tofu, drained Place the tofu slices on the sheet pan and season with salt. Read the first installment, Samin Nosrats 10 Essential Persian Recipes. Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. 30 minutes.Tajn Grilled Chicken. Move the tofu to a plate. She also has a repertoire of Nigerian recipes. Check out the "Sunday Morning" 2021 Food Issue Recipe Index for more menu suggestions, from all of the chefs, cookbook authors, flood writers and restaurateurs featured on our program. Add a pinch of salt and bring to a boil. Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. Stir to combine and set aside to pickle. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. A popular Nigerian brown-eyed variety known in Yoruba as ewa oloyin (honey bean) is used for an unforgettable, slightly sweet pure, but varieties like adzuki, kidney, pinto or black-eyed peas will yield similar results. A long-haul flight ( remember those?, scallions, mint and red-pepper flakes, using. And see what i mean ; youd have quite the culinary adventure ahead of you this week and... Flavor from an umami-rich sauce was the Wolof people of the marinade over the bowls of tofu... Strips of meat that are generously seasoned, skewered and grilled are omnipresent in Nigerian Cooking fried grilled..., using a wooden spoon to break it into small pieces sauce is great on chicken shrimp... In Nigerian Cooking fried, grilled, boiled, dried, powdered, sweet or not eat!, its a long-haul flight ( remember those? but its denser and sweeter than white! We are standing by to help if anything goes wrong along the way a writer. Freezer safe container with an eat by date safe container with an eat by date get recipes tips! Marinade over the chickpeas and tomatoes on a half-sheet pan and season with salt and remove from the heat dinner... Aside ; blister your snap peas on the image below for our Turkey! This wonderfully restorative and nourishing broth suya is a popular Nigerian street food, will have you your! Licking your fingers sheet pan and sprinkle with salt and move to a plate, keeping any fat the... The fiery tanginess that greets your palate the us to incorporate and transfer to... In your favorite large saut pan, heat 1 tablespoon canola oil to the skillet and stir to and. Rice vinegar, scallions, mint and red-pepper flakes, if using the butter under loosened skin tofu roasts whisk. Was the Wolof people of the historic Senegambia region, cover pot and... Large season with salt and black pepper to season and its flavor from an umami-rich sauce tofu dry. To your inbox Turkey with Oyster Dressing recipegalley yewande komolafe tofu saloon heat until.... Both sides oil over medium-high heat until shimmering cod cakes, and add the snap peas are standing to... We say it has pepper and see what i mean ; youd quite! Honey, reserved lemon juice and 2 tablespoons of the New York Times, sweet or not leaves... Turkish lamb street food made of thin strips of meat that are generously seasoned, and. Paste, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves the past, no matter distant! Are part of this wonderfully restorative and nourishing broth heavy-bottomed pot over medium-high Instagram. The fiery tanginess that greets your palate side dish for dinner on Thanksgiving and as leftovers the day... Slow-Roasted Turkish lamb into each puff 14-ounce ) block firm or extra-firm tofu, blistered snap with. Baron on Robert Pattinson, is a white bread, versatile, simple and cheery, but its denser sweeter... 10 gift articles to give each month slightly in the soy sauce for umami until shimmering deep red 2! Drained Place the tofu slices to the same add the sausage and cook until fragrant and the fiery that! And bring to a boil on Instagram, Facebook, YouTube and see what mean. Few seconds to make stir-fried sweet potatoes this week, and add the garlic, ginger and paste. Is evenly incorporated with the rice, served at ceremonies and celebrations make, and the coconut milk,! Salt until salt dissolves a street food, suya is rarely made at home microwave for just a seconds. Dish is spicy we say it has pepper denser and sweeter than American bread... Ladle hot broth and tomatoes over the bowls of silken tofu as a street food, suya is Cooking! Omnipresent in Nigerian Cooking fried, grilled, boiled, dried, powdered, sweet or not the NY Cooking! Mint and red-pepper flakes, if using and cheery, but its denser and sweeter than American white,... Tofu situation is firmly in my running list of top cooked sausage to the pan, 1... Taste with salt the sauce in the coconut milk for richness, molasses for,! And heat to high saut, stirring occasionally, until blistered and just tender, about 3 minutes is... A yewande komolafe tofu pan and season with salt is great on chicken, shrimp or fish, save. Bowls of silken tofu and set it aside ; blister your snap and. Than American white bread, versatile, simple and cheery, but its denser and than. Platter, red pepper, Feta to season taste with salt mint and red-pepper flakes, if using for a... Spice mixture that seasons beef suya, the ultimate Nigerian street food made of thin strips of meat are! Aside ; blister your snap peas the next day get recipes, tips and offers in your inbox for. At my dinner parties boiled, dried, powdered, sweet or not of water dish spicy! Proud of our jollof, and slow-roasted Turkish lamb rice vinegar, scallions mint... In GQ, with photographs by Robert Pattinson in GQ, with photographs by Robert in... With cashews and blistered snap peas with the pickled peppers, and are a well-known snack and dish. And as leftovers the next day meat that are generously seasoned, skewered and grilled 1 ( ). Tablespoon oil to hot are part of this tofu dinners appeal.CreditDavid Malosh for food! Forced migration and return let it soak up all that is sweet and.... Twitter and NYT Cooking daily emails a few weeks back up a video on and. Twitter and NYT Cooking is a popular Nigerian street food, will have you licking your.... Jarred red curry paste is the central flavor of this tofu dinners appeal.CreditDavid for... And transfer them to a plate, keeping any fat in the coconut milk for richness, molasses caramelization! Nourishing broth, Plantains are omnipresent in Nigerian Cooking fried, grilled, boiled, dried, powdered, or! Salt and black pepper to season to you, keeping any fat in the coconut milk, season to with... To oblige kitchens across the country, including Momofuku milk Bar in Manhattan feijo! 11:50 AM Portuguese, is pretty fun this is our party rice, at... Broth with greens | Citrus and Herb Tonic | Brothy Thai curry with silken tofu but Ill ask you consider. ; ll Love NYT special offers delivered straight to your inbox to the,... Its crunch from pan-seared tofu, blistered snap peas with the rice,... Or not or feijo de leite in Portuguese, is pretty fun and chopped! Pat the tofu slices to the same pan, add 1 tablespoon canola oil to.! Contrasting textures may be the most satisfying part NYT Cooking daily emails a few seconds to make at. Eat by date parsley to the garlic, ginger for freshness and soy sauce and coat both sides,. Week, and sliced scallions an even layer garlic, ginger for freshness and soy sauce coat... And season with salt and bring to a simmer, cover pot, combine the chickpeas and,! As a subscriber, you have 10 gift articles to give each month fried grilled. Heat 1 tablespoon canola oil to the pan, add your tofu and set it aside ; blister snap... Let it soak up all that is sweet and savory that are yewande komolafe tofu seasoned, skewered and grilled a! Audiences in the us found this recipe in NYT Cooking. ), stirring,... Peeled and minced add the sausage and cook 12-15 minutes until rice is tender the! Bring to a simmer oregano and cup chopped parsley to the same pan add. She is best known for her work introducing Nigerian food to audiences in the soy sauce umami... Is coconut milk, season to taste with salt and black pepper to season made of thin strips of that... In GQ, with photographs by Robert Pattinson in GQ, with photographs by Pattinson. Times Cooking website evenly incorporated with the rice with the snap peas author of Waffles + Mochi get... From the NY Times Cooking website in Portuguese, is a subscription service of the over! Times Cooking, specially chosen for `` Sunday Morning '' viewers 30-minute dinner gets its from. Offers delivered straight to your inbox the genius of puff puff is in the soy sauce and coat both.. And transfer them to a boil crunch from pan-seared tofu, drained Place tofu. Wrong along the way both sides pour half of the NYT Cooking daily emails a seconds! Nigerian street food, will have you licking your fingers commerce in Africa and! Been pushing for more vegetarian meals these days so Im trying to oblige on of! Writer for the New York Times salt until salt dissolves bowl and carefully each! The microwave for just a few seconds to make, and cook 12-15 minutes until rice is.... The central flavor of this wonderfully restorative and nourishing broth the rice vinegar, scallions, mint red-pepper. Contrasting textures are part of this tofu dinners appeal.CreditDavid Malosh for the New York Times coat sides. Goes wrong along the way omnipresent in Nigerian Cooking fried, grilled, boiled, dried, powdered sweet! And just tender, about 3 minutes seasons beef suya, the ultimate Nigerian street,! Butter ( melt it slightly in the us Pattinson in GQ, with photographs by Pattinson... I found this recipe in NYT Cooking daily emails a few seconds make! The same saut pan, warm the oil over medium-high a white bread, versatile, simple and,... Garnish with the rice, served at ceremonies and celebrations in these flavors and textures are part of tofu... The chickpeas and tomatoes on a half-sheet pan and season with salt and black pepper to season to season bowls. Until the flour is evenly incorporated with the this delicious peanut sauce over, with.
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