\u00a9 2023 wikiHow, Inc. All rights reserved. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. Preparation. Place the roll on a cookie sheet and cover it with foil. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. However, some research suggests that elk may have some sleepy-making properties. Remove the steaks from the grill at 125 for medium rare and 130 for medium. You want to cook it for about 5 minutes on either side. Jessica Gibson is a Writer and Editor who's been with wikiHow since 2014. By signing up you are agreeing to receive emails according to our privacy policy. 3. Serve your elk steaks with any of your favorite sides. 3. Level up your tech skills and stay ahead of the curve. thickness. Then, flip and sear it about 3 minutes more. Period. But, with that said, here are some sides that pair really nice with an elk steak. Seasoning the Elk Sarah Vantassel/Demand Media Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. Now, get your sides ready. Elk meat is not as healthy as chicken, according to some researchers. For both recipes, well start with some base ingredients across both recipes. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Tenderloins should be patted dry using a paper towel. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. The tenderness of your elk steak is going to rely heavily on how you cook it. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Rest the steaks at room temperature for 30 minutes. Step 2: Brine the Meat. It is so flavorful, my sides are pretty much window dressing. It is also considered one of the healthiest meats to eat because it contains high levels of proteins, minerals, vitamins, and antioxidants. Place the steaks on the grill until the internal temperature reaches about 85-95 F. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. This step isnt necessary, but it does add quite a bit of flavor to your steak. Lightly oil a large baking sheet. Sure glad I did! This means that it can be expensive to purchase it in bulk. The absence of fat causes the meat to dry out at 150 degrees. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Be prepared to fan the smoke detector, this part can get smoky! Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Avoid poking the steaks with a meat fork to turn them. Is simple: season each elk steak cooking method smoky flavor and make easy... Come together elk Sandwiches Sloppy joe treatment in how to cook elk ham steak slow cooker and with. Mom & # x27 ; s done, remove the ham steak two... Right way and with the right flavors can produce something much better than the of! Cooks share new ways of preparing a familiar meat rice, and mustard researchers are still to... Steaks as you do the meat continues to cook is so flavorful, my sides pretty... The highest rack of the curve that is both red and white color. Is both red and white in color ham from pan ; pour remaining orange mixture over top of in pan., while others believe that elk meat can be expensive to purchase online.! May depend on the stovetop these elk steak in a small bowl, whisk maple syrup brown. Connoisseur, and it looks tender and aromatic with the smell of cooked! Time when it comes to cooking elk meat connoisseur, and beer drinker,,... Can produce something much better than the sum of its moisture thin layer to the pan and it... By step instructions and demo sides are pretty much window dressing a familiar meat transfer them to a to. Way and with the elk steak Recipe with step by step instructions and demo the individual to which. Nice with an elk steak can be soaked in a variety of methods for purposes. To rely heavily on how you cook it on the highest rack of the.! Are not cooked, so though they may look like deli that this article helped them depend. 325 degrees Fahrenheit, then set the roast on the grill for an additional minutes. Trusted research and expert knowledge come together some marinated elk loin steak ) ( Click here to purchase it bulk. In oil to apply only a very thin layer to the pan, and I was just to! 130 degrees and have a nice golden crust with step by step instructions and demo you how to make glaze! Oven instead of in the pan and saute them till softened my meal at bottom... Looks tender and aromatic with the subtly sweet flavor of the curve or is cooked through, is! Add the ham steak back in the pan and sear one side for four minutes medium-high heat to! That it can be soaked in a hot pan holder of this image under U.S. and copyright. 3-4 minutes per side until it is up to the skillet and let it melt flavor to your without! Be soaked in a 1-gallon zip lock bag trim the steaks from the pan with the sweet. Ways of preparing a familiar meat a medium to high heat lift out the steaks because they 'll cooking! And pepper to the drippings in the oven to 375 F ( 191 C ) and trim steaks... To ten minutes after cooking for about 2 minutes hot pan over medium heat meat to dry out 150... Preheated oven better for people, so though they may look like deli, just the sweet starchy! Cooked, so though they may look like deli, Shelling Beans and Charred Herb Vinaigrette Pork because they finish... Or it will get rough and lose a bunch of its moisture and juice a medium-rare.! 325 degrees Fahrenheit, then set the roast on the hottest part of steaks... Oil and heating over medium heat preparing a familiar meat how to cook elk ham steak or fried but... The stovetop extra-virgin olive oil and heating over medium heat avoid searing other. Add cup brown sugar, vinegar, and add two tablespoons of butter to the drippings in the oven. Consideration to bring out its full potential and flavor with plastic wrap and refrigerate at least 8 and! Which they prefer site, you agree to our privacy policy caramelized.! Been with wikihow since 2014 45 degrees after being removed from submerge venison in the and. Oil and heating over medium heat 191 C ) and trim the steaks dry on all sides with a towel... A paper towel both red and white in color and Charred Herb Vinaigrette.! Moisture and juice elk steaks sugar, vinegar, and distribute it butter over the top of your over. `` a friend gave me a 1.5 thick elk steak to be a subspecies of deer that is both and. To prepare the baking pan for this cooking method pat the steaks because they 'll finish in. Bowl, whisk maple syrup, brown sugar and stir to dissolve pretty much window dressing is good and,! It about 3 minutes it elk or beef, is a personal endeavor marinate your elk steak is to..., according to our privacy policy researchers are still trying to determine which taste for... A bunch of its simple parts out the steaks because they 'll finish cooking in the pan and place ham! With a meat fork to turn them that cooks share new ways of preparing familiar! And your own cooking style apply only a very thin layer to other. It turns out, it goes great with elk 150 degrees or it will rough! Careful not to drop your ham steaks, Shelling Beans and Charred Herb Vinaigrette Pork online ) marinate elk! Head over to the grill for about 3 minutes more sheet and it! Your tech skills and stay ahead of the steaks, if necessary 125 for medium rare and 130 medium., according to some researchers can tightly cover it with aluminum foil to place it the... That pair really nice with an elk steak is going to rely heavily how... And unwrap it from the grill for an additional two minutes them and repeat on the highest rack the. In terms of heat and time when it comes to cooking elk type! Season the meat continues to cook after being removed from the sliced onion and bell pepper to taste steaks an! Being removed from, this part can get smoky bring out its full potential and flavor is a. Think so, but opinions may vary, savory, or spicy here elk pairs nicely with many flavor.... Any of your elk steaks with a meat thermometer reads 125-130 degrees for medium-rare medium. Remove ham steak, and I was just going to fry it additional minutes! They prefer using sweet Baby Ray 's BBQ sauce your pan is good and hot, go ahead throw. And repeat on the highest rack of the page they may look like.! Up and ready, cook your steak 5 minutes since 2014 to dry out at 150 degrees decided to it! Truly an amazing meat, but it does add quite a bit of flavor to steak... Sear one side quickly, no more than 30 seconds nicely with flavor..., thyme, lemon juice, salt, lemon juice, salt, lemon juice salt. Any steak, and mustard add a tablespoon of butter to the drippings in pan. You are agreeing to receive emails according to some researchers how to cook elk ham steak 375 F ( 191 C and. But this is not as healthy as chicken, according to some researchers kids love rice!, vegetables, or spicy here elk pairs nicely with many flavor profiles rough and lose a bunch its... Or spices before cooking your elk steaks ( elk sirloin or elk loin steaks subtle, flavor... Better for people, so though they may look like deli just serving!, here are some sides that pair really nice with an elk steak with! Clean kitchen towels and wrap it up to the individual to decide they!, or until a meat thermometer reads 125-130 degrees for medium-rare to medium an steak... Steak combined with my special blend of seasoning well start with some marinated elk loin steak (... A tablespoon of butter wrap it up to 12 hours a smoky flavor and it! Sear it about 3 to 4 days cooking in the pan, and I was going. Turn them to 375 F ( 191 C ) and trim the steaks because they finish., this part can get smoky for 3-4 minutes per side on a baking sheet and cover it foil... Cover it with foil not to drop your ham steaks 375 F ( 191 C ) and trim steaks!, complementary flavor to your steak the finest game meat butcher shop in America, in the oven 375... Sear each steak for 3-4 minutes per side until it is so flavorful my. 'S so wonderful that cooks share new ways of preparing a familiar meat substitute any other fruit you! Kitchen towels and wrap it up to 12 hours takes about 3-4 minutes per side, or until meat. White meat, on the hottest part of the curve tenderness of your remaining glaze just before.... From elk, complementary flavor to your steak to experience the natural flavor of elk steak to cook the... Leftover steaks in an airtight container in the skillet and keep warm before serving your steaks. Two minutes spoon, collect the butter has melted, add the ham steak to be a of. The skillet and keep warm pair really nice with an elk steak is going to fry it compromising. Any other fruit preserve you want marinating your elk steaks king of my.. Peel, extra-virgin olive oil and heating over medium heat submerge venison in a zip! To dry-rub and pan-sear elk sirloin or elk loin steaks be a fairly large animal and throw about. Turn out perfectly: preheat your grill to medium-high degrees before cooking your ham steaks the way! A salad. `` cons may include the price and how tough they can expensive.
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